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Yogurt Plumcake Recipe

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Yogurt Plumcake Recipe

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Ingredients Needed

To prepare a delicious homemade yogurt plumcake, you will need the following ingredients:

  • 175 grams of 00 flour
  • 150 grams of sugar
  • 3 eggs
  • 125 grams of white yogurt
  • 80 grams of butter
  • 1 sachet of baking powder
  • 1 lemon
  • 1 pinch of salt
  • Yogurt plumcake recipe is an easy cake to prepare and requires common ingredients that are often already found in the home pantry. Before you start, make sure you have all the necessary ingredients on hand.

    Quantity Ingredient
    175g 00 flour
    150g Sugar
    3 Eggs
    125g White yogurt
    80g Butter
    1 sachet Baking powder
    1 Lemon
    1 pinch Halls

    Now that you have all the ingredients on hand, you can proceed with the preparation of the yogurt plumcake.

    Procedure For Preparing The Dough

    The procedure for making yogurt plumcake batter is quite simple. To begin, you will need to mix together all the dry ingredients in a bowl. These include flour, sugar, yeast, and salt. Be sure to sift the flour to avoid unwanted lumps.

    In a second bowl, lightly beat the eggs with a wooden spoon. Add the yogurt and melted butter to the eggs and mix well. This liquid mixture will be the base of your dough.

    At this point, you should gradually combine the liquid mixture with the dry ingredients, stirring gently with a spatula. The goal is to obtain a homogeneous, lump-free dough. Be sure not to stir too vigorously to prevent the plumcake from being hard.

  • Once the dough is ready, you can add additional ingredients as desired. You can opt to add raisins, chocolate chips or chopped nuts. These ingredients will add an extra touch to your homemade dessert.
  • Procedure:
    1 Mix together the dry ingredients in a bowl.
    2 Beat eggs lightly and add yogurt and melted butter
    3 Combine the liquid mixture with the dry ingredients, stirring gently
    4 Add additional ingredients as desired

    Once you have a smooth dough, you can pour it into a previously buttered and floured baking pan. Spread the dough evenly on the baking sheet so that it cooks evenly.

    Bake the plumcake in a preheated oven at 180 degrees Celsius for about 40 to 45 minutes, or until golden brown on the surface and fully cooked inside. You can check the baking by sticking a toothpick in the center of the plumcake: if it comes out clean, the cake is ready.

    Once baked, allow the pound cake to cool before proceeding with the final decoration and presentation. You can add a lemon glaze or simply sprinkle powdered sugar over the surface. Serve your homemade yogurt pound cake in slices and enjoy this delicious dessert!

    Adding Yogurt

    Yogurt Plumcake is one of the easiest and most delicious recipes to make. The addition of yogurt gives the cake a soft, moist texture, making it perfect for enjoying at breakfast or snack time. Let’s see together how to proceed!

    To prepare the yogurt plumcake, we will need the following necessary ingredients:

    1. 200 grams of flour
    2. 150 grams of sugar
    3. 125 grams of natural yogurt
    4. 3 eggs
    5. 80 milliliters of sunflower seed oil
    6. 1 sachet of baking powder
    7. 1 pinch of salt
    8. Grated zest of one lemon

    Before proceeding to add the yogurt, it is important to carefully follow the procedure for preparing the dough:

    1. In a bowl, mix the flour, sugar, baking powder, and pinch of salt.
    2. In another bowl, beat the eggs with the sunflower oil until smooth.
    3. Add the egg and oil mixture to the dry mixture, stirring gently.

    Now it is time to proceed with theaddition of the yogurt:

    1. Pour the yogurt into the mixing bowl and mix well until smooth and lump-free.
    2. Add the grated zest of a lemon to give a fresh touch to the plumcake.
    3. Continue to stir gently until all ingredients are well blended.

    Once you have completed adding the yogurt, you can proceed toincorporate the other ingredients:

    1. If necessary, you can add chocolate chips, chopped nuts or raisins to the cake to enrich the taste.
    2. Mix the additional ingredients to the dough well.

    Now that the dough is ready, it is time to pour it into a baking pan and proceed with baking:

    Take a pound cake pan and fill it with butter and flour to prevent the cake from sticking.

    Pour the mixture into the baking dish and level it with a spatula or spoon. Be sure to fill the pan to 3/4 of its height, as the dough will rise during baking.

    Bake the plumcake in a preheated oven at 180°C (350°F) and bake for about 40-45 minutes, or until the surface is golden brown.

    Once baked, let it cool in the pan for a few minutes, then unmold it on a wire rack to cool completely.

    Finally, we come to the final decoration and presentation of our beautiful yogurt plumcake:

    You can melt dark chocolate in a double boiler and pour it over the surface of the plumcake for an elegant decoration. Otherwise, you can simply dust the cake with powdered sugar for a simpler but equally delicious result.

    Incorporation Of Other Ingredients

    To prepare a delicious yogurt plumcake, after mixing the dry ingredients, we move on to the stage of incorporating the other ingredients. This step is essential to obtain a smooth and tasty dough.

    First, we add the previously beaten egg to our mixture of flour, sugar and baking powder. The egg will help bind the ingredients and make the plumcake fluffier and moister. Mix well until the dough is smooth.

    Next, we can proceed by adding yogurt. The yogurt will give the plumcake a fresh, creamy flavor, making it even more delicious. Pour the yogurt into the mixture and stir gently until fully incorporated.

    Pouring Into Pan And Baking

    Once you have prepared the dough for your yogurt pound cake according to the recipe I provided above, it is time to pour it into a pan and bake it. For this phase you will need:

    • a rectangular pound cake pan
    • butter or baking paper to line the baking sheet

    Now let’s see how to proceed:

    1. Preheat the oven to 180°C (350°F).
    2. Take the rectangular baking pan and grease it with a little butter or line it with baking paper. This will prevent the dough from sticking to the pan during baking.
    3. Pour the dough inside the baking dish, trying to distribute it evenly. You can help yourself with a spatula or spoon.
    4. Level the surface of the dough to achieve even baking.
    5. Place the pan in the preheated oven and let the pound cake bake for about 40 to 45 minutes. To check the baking, you can pierce the cake with a toothpick: if it comes out clean, it is ready.
    6. Once cooked, take the yogurt pound cake out of the oven and let it cool completely on the wire rack.

    This is the last step in getting your delicious homemade cake. Now you can move on to the final decoration and presentation, giving free rein to your imagination!

    Summarizing the process:
    Ingredients Needed Yogurt Plumcake Recipe
    Procedure For Preparing The Dough Homemade desserts
    Adding Yogurt Easy dessert recipes
    Incorporation Of Other Ingredients
    Decoration And Final Presentation

    Decoration And Final Presentation

    Once our yogurt plumcake has been baked and cooled, it is time to decorate and present it in an attractive and inviting way. Decorating is an essential part of any homemade dessert, as it makes the dessert more attractive and enticing to the beholder. There are many creative ideas for decorating a yogurt plumcake, and it depends on our personal taste and the season.

    A simple but still effective option is chocolate frosting. We can make a homemade dark chocolate frosting and pour it over the top of the plumcake, letting it drip down the sides. We can also add chocolate chips or hazelnut crumbs to give a different texture and a touch of crunch.

    Another possibility is decoration with fresh fruit. We can cut the strawberries in half or use peach or kiwi slices to garnish the plumcake. Remember to arrange the fruit harmoniously and create patterns or designs with the different colors of the fruit slices. This will not only make our dessert more inviting, but also add a hint of freshness and a splash of color.

  • Homemade desserts
  • Easy dessert recipes
  • Ingredients Needed: – 200g flour – 150g sugar – 3 eggs – 125g of yogurt – 100g of melted butter – 1 sachet of baking powder – Grated zest of one lemon – Vanilla to taste. – Salt to taste.
    Procedure For Preparing The Dough: 1. In a bowl, mix the flour, sugar, baking powder, and a pinch of salt. 2. Add the lightly beaten eggs, melted butter, yogurt, grated lemon zest and a few drops of vanilla extract. 3. Mix everything gently until the mixture is smooth.
    Adding Yogurt: 4. Add yogurt to the batter to give softness and moisture to the plumcake.
    Incorporation Of Other Ingredients: 5. Incorporate the remaining ingredients into the mixture, mixing carefully.
    Pouring Into Pan And Baking: 6. Pour the dough into a previously buttered and floured baking pan. 7. Bake in a preheated oven at 180°C (350°F) for about 40-45 minutes or until the plumcake is golden brown and cooked in the center. 8. Do the toothpick test to make sure it is cooked.

    Frequently Asked Questions

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