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Tuna And Onion Pizza Recipe

Pizzas

Tuna And Onion Pizza Recipe

Condividere

Pizza Dough Preparation

The preparation of pizza dough is a crucial step in achieving a perfect end result. To start, it is important to have the necessary ingredients: flour, water, yeast, salt and olive oil. We start by measuring out the desired amount of flour and then sift it to remove any lumps. We then add the baking powder and salt to the sifted flour and mix well.

In a separate bowl, pour the warm water and add the olive oil. We are careful not to add the water too hot, otherwise it will kill the yeast. Gradually pour the water-oil mixture into the flour, mixing with a spatula or your hands. We continue adding water until the dough becomes soft and easy to work with.

When the dough begins to come together, we move on to knead it on the lightly floured work surface. We continue kneading for about 10 to 15 minutes, until we get a smooth and elastic dough. Add a little flour if the dough is too sticky.

Dough Rolling And Dressing With Tomato Sauce

Rolling out the dough and topping with tomato sauce are key steps in the preparation of tuna and onion pizza. To achieve a perfect base, it is important to follow a few steps and use quality ingredients.

First, prepare the pizza dough. In a bowl, mix 500 grams of type “00” flour with 7 grams of dry brewer’s yeast, a pinch of salt and 300 ml of warm water. Knead vigorously until a soft and elastic consistency is achieved. Let the dough rest covered with a tea towel for at least one hour.

When the dough has risen, divide it into two portions and roll out each piece on a floured surface. Use your hands or a rolling pin to make a thin, round base, trying to maintain an even thickness over the entire surface.

  • Now prepare the tomato sauce for topping the pizza. In a bowl, pour 400 grams of tomato puree and add a pinch of salt, a teaspoon of sugar and a drizzle of extra virgin olive oil. Mix well to make a smooth sauce.
  • Preheat the oven to 250°C.

Spread the tomato sauce evenly over the pizza base, leaving a free border around it. Use the back of a spoon or brush to spread the sauce evenly. Be sure to cover the entire surface to ensure a balanced flavor in every bite.

Now it is time to add the tuna and onions to the pizza. Drain the oiled or canned tuna well and spread it over the tomato sauce. Then add a few thin slices of red or white onion. You can adjust the amount of ingredients according to your personal taste.

Ingredients: Quantity:
“00” type flour 500 grams
Dry brewer’s yeast 7 grams
Lukewarm water 300 ml
Tomato puree 400 grams
Halls q.b.
Sugar 1 teaspoon
Extra virgin olive oil q.b.
Tuna in oil or canned tuna q.b.
Red or white onion q.b.

Now that the pizza is ready to be baked, transfer it to a baking sheet or refractory stone previously heated in the oven. Bake the pizza for about 10 to 12 minutes, or until the base is golden brown and crispy. Cooking time may vary depending on your oven, so check frequently to avoid burning your pizza.

Once cooked, the tuna and onion pizza is ready to be enjoyed. Before serving, add a touch of freshness with chopped fresh parsley or a few whole leaves. This will give a perfect aroma and even more delicious flavor to your pizza.

Adding Tuna And Onions On Pizza

Adding the tuna and onions to the pizza is a key step in creating a delicious tuna and onion pizza. In this recipe, I will show you how you should properly season pizza dough with these tasty ingredients.

First of all, it is important to make sure you have all the necessary ingredients: canned tuna, onions, tomato, mozzarella, salt, pepper and oregano. Prepare all the ingredients and keep them on hand.

Once you have spread the dough on the baking sheet, you can start spreading an even layer of tomato sauce on the base. Use the back of a spoon or spatula to spread the sauce evenly over the surface of the dough.

  • Pizza Dough Preparation
  • Dough Rolling And Dressing With Tomato Sauce
  • Adding Tuna And Onions On Pizza
  • Ingredients Quantity
    Canned tuna 1 box
    Onions 2 medium-sized
    Tomato 3 tablespoons
    Mozzarella 100g
    Halls q.b.
    Pepper q.b.
    Oregano q.b.

    Baking Pizza In The Oven

    Baking pizza in the oven is a key step in achieving a crispy base and delicious topping. Here are the steps to follow for perfect baking of your tuna and onion pizza.

    First, make sure you have a well-heated oven at a temperature of about 220-250 degrees Celsius. Preheat the oven for at least 15 to 20 minutes to ensure that it reaches the desired temperature.

    While the oven heats up, you can prepare your tuna and onion pizza. Roll out the dough on a previously oiled pizza pan, trying to achieve an even thickness. Use a rolling pin and dust the work surface with a little flour to make it easier to roll out.

    Tuna and Onion Pizza Recipe
  • Ingredients:
  • – Pizza dough
    – Tomato sauce
    – Tuna in oil
    – Onion
    – Grated cheese
    – Black olives (optional)
  • Procedure:
  • 1. Spread the dough on the baking sheet and cover it with the tomato sauce.
    2. Spread the tuna and onions evenly over the pizza.
    3. Sprinkle with grated cheese and add black olives if desired.
    4. Bake the pizza in the preheated oven for about 12 to 15 minutes, or until the base is golden brown and crispy.

    Once the pizza is cooked, carefully remove it from the oven using a spatula or pizza peel. Let it cool slightly before slicing and serving. You can garnish the tuna and onion pizza with fresh parsley for a touch of freshness and aroma.

    You are now ready to enjoy your delicious freshly baked tuna and onion pizza. Enjoy your meal!

    Garnish With Fresh Parsley

    Garnishing with fresh parsley is one of the final steps in the preparation of tuna and onion pizza. This aromatic herb adds a touch of freshness and fragrance to pizza, complementing its unique flavor. Parsley is a very versatile plant that can be used in numerous culinary preparations. In the case of tuna and onion pizza, fresh parsley is added after baking in the oven so that it retains its fragrance and flavor.

    To achieve the perfect fresh parsley garnish, it is necessary to obtain top-quality fresh parsley. We recommend buying parsley from a farm store or growing it yourself at home. Then, after baking the tuna and onion pizza, the fresh parsley should be added.

    For an eye-catching presentation, you can coarsely chop fresh parsley and spread it evenly over the surface of the pizza. Alternatively, you can also leave a few leaves whole to add a touch of decoration. Fresh parsley will give the tuna and onion pizza an unmistakable and enticing flavor, making it even more delicious!

    Service And Tasty Tasting Of Tuna And Onion Pizza

    For lovers of savory and tasty pizzas, the Tuna and Onion Pizza is a perfect choice. Its preparation is quite simple and requires few ingredients, but the end result is really delicious. In this recipe, I will show you how to best serve and enjoy a tuna and onion pizza for an unforgettable dining experience.

    To begin, after preparing and rolling out the pizza dough, it is important to season the base with tomato sauce. Be sure to spread the sauce evenly over the surface so that each bite is rich in flavor. You can also add a pinch of oregano or other spices to enrich the taste of the pizza.

    After seasoning the base, it is time to add the tuna and onions. You can use drained canned tuna and thinly sliced red onions. Spread the tuna and onions over the pizza, trying to cover the surface evenly. Remember not to overdo the quantities to avoid making the pizza too heavy.

    Ingredients: Quantity:
    Pizza dough 1 portion
    Tomato sauce qb
    Canned tuna 1 can
    Red onions 2
    Fresh parsley qb

    Once the pizza is topped with the tuna and onions, it is time to bake it. Heat the oven to a high temperature and place the pizza on the center rack of the oven. Let bake for about 10-15 minutes, or until the crust is golden and crisp.

    Once the pizza is cooked, you can proceed to the final garnishing with fresh parsley. Finely chop the parsley and sprinkle it over the pizza for a fresh touch and an even more inviting aroma. The parsley will give the pizza a slightly herbaceous flavor, which goes perfectly with the tuna and onion.

    Now that your tuna and onion pizza is ready, you can serve and enjoy it. Cut the pizza into slices, take care in presenting them attractively, and bring to the table. The combination of the intense flavors of tuna and onion, along with the crispness of the base and the aroma of fresh parsley, will make this pizza an unforgettable dining experience. Enjoy your meal!

    Frequently Asked Questions

    How do you prepare pizza dough?

    To prepare the pizza dough, you need to mix flour, water, yeast and salt until it has an elastic consistency. Allow to rise for at least one hour.

    What is the process for rolling out dough and topping with tomato sauce?

    After the dough has risen, roll it out on the work surface with a rolling pin until the desired thickness is obtained. Season with tomato sauce spreading it evenly over the portions.

    How do you add tuna and onions on pizza?

    After topping the pizza with the tomato sauce, evenly distribute the tuna and thinly sliced onions over the top.

    What is the best method for baking pizza in the oven?

    Preheat the oven to high temperature and bake the pizza directly on a grill or baking sheet for about 10 to 15 minutes, or until the crust turns golden and crisp.

    What is the final step for garnishing tuna and onion pizza?

    Once the pizza is cooked, sprinkle plenty of fresh parsley over the surface to give it a fresh and aromatic touch.

    What is the best way to serve and enjoy tuna and onion pizza?

    Cut the pizza into slices and serve hot. Enjoy your tasty tuna and onion pizza with a cool drink!

    Do you have any suggestions for variations in the tuna and onion pizza recipe?

    If you wish to customize your pizza, you can add other ingredients such as black olives, mozzarella cheese, or chili pepper to make it even tastier according to your taste.

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