Trofie pasta with walnut pesto and arugula Recipe
Origins Of Trofie With Walnut Pesto
The origins of trofie with walnut pesto go back to ancient Ligurian tradition. In fact, this dish is a symbol of Ligurian cuisine and has very ancient roots. The recipe for trofie with walnut pesto has been handed down from generation to generation, keeping its main characteristics intact.
The traditional recipe for trofie with walnut pesto involves the use of simple but high-quality ingredients. To prepare this delicious first course, you will need fresh trofie, a homemade walnut pesto, extra virgin olive oil, garlic, grated pecorino cheese and a sprinkle of black pepper. The recipe is very easy to follow and requires only a few minutes of preparation.
For walnut pesto trofie, you can also use alternative ingredients for the pesto. For example, instead of using only nuts, other dried fruits such as almonds or pine nuts can be added. In addition, arugula leaves can be added to give a touch of freshness and color to the dish. There are many variations of walnut pesto, allowing you to customize the dish to your own taste.
|Ingredients for trofie pasta with walnut pesto:
|– Fresh trofie
|– Walnut pesto
|– Extra virgin olive oil
|– Grated Pecorino cheese
|– Black pepper
What You Need To Prepare Trofie With Walnut Pesto.
Trofie pasta with walnut pesto is a delicious and special first course, typical of Ligurian tradition. To prepare this tasty recipe you will need the following ingredients:
- Trofie: 400 grams;
- Walnuts: 100 grams;
- Arugula: 50 grams;
- Grated Parmesan cheese: 50 grams;
- Grated pecorino cheese: 50 grams;
- Extra virgin olive oil: 4 tablespoons;
- Garlic: 1 clove;
- Salt to taste.
Once you have all the ingredients on hand, you can begin the preparation of trofie pasta with walnut pesto.
First, lightly toast the walnuts in a nonstick pan without adding oil. Let them cool and chop them finely, resulting in a grain.
Meanwhile, clean the arugula well and be sure to remove any tough strands. Place arugula, chopped walnuts, grated Parmesan and Pecorino cheese, extra virgin olive oil, peeled garlic, and a pinch of salt in a blender and blend until smooth and creamy.
The Traditional Recipe Of Trofie With Walnut Pesto
Trofie pasta with walnut pesto is a typical Ligurian pasta dish. This delicious and aromatic dish requires few ingredients but a lot of passion in its preparation. The traditional recipe for this pasta calls for trofie, a short, curved pasta shape that holds the flavor of the sauce well.
To prepare trofie with walnut pesto, you will need the following ingredients:
- Extra virgin olive oil
- Grated Pecorino cheese
The first thing to do is to prepare the walnut pesto. In a frying pan, lightly toast the walnuts, being careful not to burn them. After that, chop the walnuts finely along with the arugula and garlic. Gradually add the extra virgin olive oil until a creamy consistency is achieved.
While you are making the walnut pesto, you can bring a pot of salted water to a boil. When the water boils, add the trofie and cook them until they reach the right al dente consistency.
|Preparation of walnut pesto
Once the trofie is cooked, drain and toss with the walnut pesto prepared earlier. Also add grated pecorino cheese and mix well. Finally, you can adjust the flavor with salt and pepper to your taste.
Trofie pasta with walnut pesto is ready to be enjoyed. You can serve them hot accompanied by a drizzle of extra virgin olive oil and a few fresh arugula leaves as a garnish. This unique and flavorful dish is sure to win the palate of all diners!
Variants And Alternative Ingredients For Pesto Di Noci
Variants And Alternative Ingredients For Pesto Di Noci
Today we want to share with you some variations and alternative ingredients to prepare a delicious walnut pesto, an aromatic sauce perfect for dressing trofie with arugula pesto. Walnut pesto is a variation on the classic pesto alla Genovese, ideal for those who like intense, slightly sweet flavors. The traditional recipe calls for the use of basil, pine nuts, garlic, extra virgin olive oil and Parmesan cheese, but there are several variations that allow you to experiment with different tastes and textures. Let’s look together at some options you can try at home.
The traditional recipe for walnut pesto involves the use of a few basic ingredients:
- 150g of walnuts
- 50g grated parmesan cheese
- 1 clove of garlic
- 1/2 cup extra virgin olive oil
- salt to taste.
To prepare the walnut pesto, start by finely chopping the walnuts in a blender or mortar. Add the minced garlic and grated Parmesan cheese and continue to mince until uniform. Add the extra virgin olive oil in a drizzle, continuing to chop until creamy. Finally, salt to taste and mix all ingredients well.
Variants of Walnut Pesto
There are several variations of walnut pesto that can enrich your arugula pesto trofie dish. Here are some ideas:
|Walnut and Almond Pesto
|Walnuts, almonds, extra virgin olive oil, garlic, salt
|Walnut and Pecorino Pesto
|Walnuts, grated pecorino cheese, extra virgin olive oil, garlic, salt
|Walnut and Spinach Pesto
|Walnuts, fresh spinach, extra virgin olive oil, garlic, salt
These variations allow new flavors and textures to be added to walnut pesto, making it even tastier and more versatile. You can experiment with different combinations of ingredients and add other flavorings to your liking, such as parsley, currants or ginger.
What about you, have you ever tried making walnut pesto with alternative ingredients? Let us know what your favorite variation is!
Tips For The Perfect Preparation Of Trofie With Walnut Pesto
Trofie pasta with walnut pesto is a typical Ligurian pasta dish, characterized by the creaminess of pesto and the intense flavor of walnuts. To achieve perfect preparation, it is important to follow a few tips and use the right ingredients.
Let’s start with the walnut pesto recipe. To prepare it, you will need 100 grams of hazelnut kernels, 50 grams of grated Parmesan cheese, 50 grams of grated pecorino cheese, 1 clove of garlic, 1 bunch of fresh arugula, extra virgin olive oil, salt and pepper. Start by finely chopping the walnuts in the blender along with the garlic and arugula. Add the grated cheese and continue blending, adding the oil in a trickle until a creamy consistency is achieved. Finally, adjust salt and pepper to taste.
After preparing the pesto, we move on to cooking the trofie. For this recipe, it is advisable to use dried trofie, which will have a more al dente texture. Bring a pot of salted water to a boil and cook the trofie according to the directions on the package. Remember to drain them al dente, as they will continue to cook in the pan along with the pesto.
|Grated lemon peel
Once the pasta has been drained, stir-fry it directly in the pan with the walnut pesto, also adding grated lemon zest to add a touch of freshness. If necessary, you can add a little cooking water to make the sauce creamier. Sprinkle the trofie with chopped walnuts and serve immediately.
Trofie pasta with walnut pesto can be accompanied by a good bottle of fresh white wine, such as a Vermentino or Pigato. In addition, you can enrich the dish with some additional ingredients, such as halved cherry tomatoes or cubes of buffalo mozzarella. These variations will give an extra splash of color and flavor to your preparation.
In conclusion, by following these simple tips and using the right ingredients, you can make delicious walnut pesto trofie. Remember to dose the ingredients carefully and customize the recipe to your liking. Enjoy your meal!
Presentation And Recommended Pairings For Trofie Al Pesto Di Noci.
Trofie pasta with walnut pesto and arugula recipe
Trofie pasta with walnut pesto is a traditional Ligurian pasta dish that is particularly popular for its unique flavor and simplicity in preparation. This recipe requires few ingredients, but it is important to choose them carefully to ensure a tasty and authentic result. The traditional recipe uses basil, but a popular variation is to add arugula to walnut pesto. The arugula lends a touch of bitterness to the dressing, balancing the flavor of the walnuts and creating a perfect match. So let’s see how best to prepare trofie pasta with walnut and arugula pesto and what pairings are recommended to enhance the flavor.
The traditional recipe for trofie pasta with walnut pesto
To prepare trofie pasta with walnut pesto, you will need a few ingredients: trofie pasta, walnuts, extra virgin olive oil, garlic, salt and grated pecorino or parmesan cheese. Start by toasting the walnuts in a skillet over medium heat for a few minutes, being careful not to burn them. Once cooled, chop them finely with garlic and a pinch of salt. Add a drizzle of extra virgin olive oil and continue chopping until creamy. Cook the trofie pasta in plenty of salted water, then drain when al dente and keep some of the cooking water aside. Combine the trofie pasta with the walnut cream, adding a little cooking water to make the sauce creamier. Sprinkle with grated pecorino or parmesan cheese and serve the trofie with walnut and arugula pesto hot.
- Variants and alternative ingredients for walnut pesto
If you want to give a twist to the traditional walnut pesto trofie recipe, you can experiment with some variations and alternative ingredients for the pesto. For example, you can substitute basil for arugula, which will give the pesto a unique and slightly spicy flavor. In addition, you can enrich the walnut pesto by adding goat cheese, which will add a creamy touch to the dressing. If you’re looking for a vegan version of walnut pesto, you can replace the cheese with flaked nutritional yeast, which will still provide an intense and tasty flavor. Experiment with ingredients and find the walnut pesto variation you like best!
|Presentation and recommended pairings for trofie pasta with walnut pesto
|Trofie pasta with walnut and arugula pesto is a dish with a strong and aromatic taste, so it is important to accompany it with ingredients that can enhance its flavor. A simple but impressive presentation involves serving the trofie pasta with walnut and arugula pesto on a soup plate, garnishing it with a few fresh arugula leaves and a few walnut kernels. If you want to make it even more inviting, you can also add a few slivers of grana or pecorino cheese on top of the trofie. Recommended pairings for trofie with walnut pesto are a good glass of dry white wine or a rosé wine. These wines will balance the intense flavors of walnut pesto and create a harmony of taste. In conclusion, trofie pasta with walnut and arugula pesto is a simple but flavor-packed dish perfect for a special lunch or dinner. Experiment with the ingredients and discover the variation you like best, accompanying it with a good glass of wine and a convivial atmosphere.
Frequently Asked Questions
What are the origins of trofie pasta with walnut pesto?
Trofie pasta with walnut pesto is a typical dish of Ligurian cuisine, more specifically from the Genoa area. The recipe is thought to have ancient origins related to the region’s seafaring tradition.
What is needed to prepare trofie with walnut pesto?
To prepare trofie pasta with walnut pesto you need mainly fresh trofie pasta, walnuts, extra virgin olive oil, garlic, grated Parmesan cheese, salt and pepper. Optionally, pine nuts and basil can be added.
What is the traditional recipe for trofie pasta with walnut pesto?
The traditional recipe calls for making a walnut pesto with walnuts, garlic, extra virgin olive oil, grated Parmesan cheese, salt and pepper. The trofie is then cooked in salted water and seasoned with walnut pesto.
What are the variations and alternative ingredients for walnut pesto?
Variations of walnut pesto may include the addition of pine nuts, fresh basil or parsley. In addition, you can replace nuts with other types of dried fruits, such as almonds or pecans.
Do you have any tips for the perfect preparation of trofie pasta with walnut pesto?
For perfect preparation of trofie with walnut pesto, it is advisable to use fresh, high-quality trofie. Also, it is important not to overdo the amount of nuts to avoid too much flavor. Finally, it is advisable to whip the trofie pasta well with the walnut pesto to achieve a creamy texture.
What are the recommended presentation methods and pairings for trofie with walnut pesto?
Trofie pasta with walnut pesto can be presented simply dressed with walnut pesto, or enriched by adding a few whole walnuts to decorate. Recommended pairings include dry, fresh white wines, such as Vermentino, and a garnish of grated parmesan cheese.
Do you have any curiosities to share about walnut pesto?
A curiosity about walnut pesto is that, compared to classic Genoese pesto, walnut pesto has a creamier texture and a slightly sweet flavor. In addition, walnuts are rich in health-beneficial nutrients such as omega-3 fatty acids and antioxidants.