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Tomato And Mozzarella Risotto Recipe

Main Dishes

Tomato And Mozzarella Risotto Recipe


Ingredients For Risotto

Tomato and mozzarella risotto is a delicious traditional Italian main course. To prepare it, you must have the correct ingredients on hand. Here’s what you need:

Tomato and mozzarella risotto


  • 320g of Carnaroli or Arborio rice
  • 400g of peeled tomatoes
  • 1 onion
  • 1 clove of garlic
  • 1 buffalo mozzarella
  • 80g of grated parmesan cheese
  • 700ml of tomato broth
  • 1/2 glass of white wine
  • 3 tablespoons of olive oil
  • A bunch of fresh basil
  • Salt to taste.
  • Pepper to taste.
  • Once you have gathered all the necessary ingredients, you can start preparing your tomato and mozzarella risotto.


    1. Finely chop the onion and garlic.
    2. Heat olive oil in a pot and add chopped onion and garlic. Sauté over medium heat until they become translucent.
    3. Add the rice and toast it lightly for a few minutes, stirring constantly.
    4. Deglaze with white wine and let the alcohol evaporate.
    5. Add peeled and crushed tomatoes with your hands directly to the pot. Stir well and let it cook for a few minutes.
    6. Begin adding the tomato broth a little at a time, stirring the risotto occasionally. Continue to add broth as it is absorbed by the rice.
    7. Cook the tomato risotto for about 15 to 18 minutes, or until the rice is al dente.
    8. Meanwhile, dice the mozzarella and chop the basil.
    9. Turn off the heat and add the mozzarella, grated Parmesan, and basil to the risotto. Stir well until the cheese has melted and the risotto is creamy.
    10. Taste and adjust salt and pepper if necessary.
    11. Serve the tomato and mozzarella risotto piping hot, garnishing with a few fresh basil leaves.

    Your tomato and mozzarella risotto is ready to be enjoyed! This versatile and flavorful dish is sure to be enjoyed by all diners. Enjoy your meal!

    Preparing Tomato Broth

    To prepare a delicious Tomato and Mozzarella Risotto, it is important to start by preparing a good tomato broth. The tomato broth will give a rich and intense flavor to your risotto, making it even tastier. Here is how to prepare tomato broth in a few simple steps.

    First, gather all the ingredients needed for the tomato broth. You will need ripe tomatoes, onions, carrots, celery, garlic, salt and pepper. Make sure you have all the ingredients on hand before starting the preparation.

    Then, start preparing the tomato broth. In a large pot, add water and bring it to a boil. Meanwhile, wash the tomatoes and cut them in half. Finely chop the onions, carrots, celery and garlic. Add all chopped ingredients to boiling water.

    Ingredients Quantity
    Ripe tomatoes 500g
    Onions 2
    Carrots 2
    Celery 2 stalks
    Garlic 2 cloves
    Salt and pepper Q.b.

    Let the broth cook over medium heat for about 30-40 minutes, until all the ingredients are well cooked and the flavors have blended. Be sure to stir occasionally to prevent the broth from sticking to the bottom of the pot.

    After the cooking time has elapsed, turn off the heat and let the tomato broth cool for a few minutes. Next, strain the broth through a strainer to remove any remaining vegetable pieces. The tomato broth is now ready to be used in the preparation of your tomato-mozzarella risotto.

    Stir-Fry Rice

    Sautéing rice is a key step in the preparation of tomato and mozzarella risotto. At this stage, the rice is roasted to make it more flavorful and give it a creamy texture when cooked. To achieve a perfect stir-fry, it is important to follow a few steps.

    First, rinse the rice under cold water to remove excess starch. This will help prevent the risotto from being too sticky. Next, in a large saucepan, melt a knob of butter over medium-low heat. Once the butter is melted, it is time to add the rice.

    Mix the rice with the melted butter so that each grain is evenly coated. Keep stirring the rice as it cooks; this will prevent it from sticking to the bottom of the pot. The rice will begin to emit a toasty smell and change color slightly. This process will take about 3-5 minutes.

    Ingredients Quantity
    Carnaroli Rice 320g
    Butter 30g

    Once the rice has reached the desired toasting point, add a ladle of tomato broth. The broth should be hot and you will need to keep stirring the rice. Continue to cook the rice over medium heat, stirring and gradually adding more broth each time the liquid is completely absorbed.

    Be careful during this step not to add too much broth at once, otherwise the rice may become too liquid. Proceed by adding the broth gradually until the rice is al dente, cooked on the outside but still slightly hard in the center.

  • Tomato broth
  • Black pepper
  • Mozzarella cheese
  • Once the rice is cooked through, incorporate the diced mozzarella cheese. Stir gently until the cheese melts and blends with the risotto. The result will be a creamy and stringy risotto, rich in flavor.

    To serve and garnish the tomato and mozzarella risotto, you can add a handful of chopped fresh basil on top of the dish. This will give a fresh touch and complement the taste of the risotto. You can also add a sprinkling of black pepper for a touch of spiciness.

    Adding Broth And Cooking

    A crucial step in the preparation of tomato and mozzarella risotto is adding the broth and cooking the rice. To achieve a creamy and full-flavored risotto, it is essential to follow some important steps.

    First, make sure the tomato broth is hot. You can prepare it in advance or reheat it while preparing the risotto. The tomato broth will impart an intense flavor to the dish and will perfectly complement the other ingredients.

    To begin, add a ladle of broth to the already sautéed rice. This will help release the starch in the rice, making it creamy. Continue adding the broth little by little, stirring the rice constantly with a wooden spoon. This process will allow the rice to cook slowly and absorb the flavor of the broth.

    Be sure to keep the flame medium while cooking the risotto. Too high a flame could cause the broth to dry out too quickly, while too low a flame could prolong the cooking time too much. Always keep a close eye on the risotto and keep adding stock until the rice is al dente, that is, soft but still slightly in the middle.

    Ingredients: Preparation:
    – Carnaroli rice: 320g 1. Preheat the tomato broth.
    – Tomato broth: 1.2L 2. Add a ladle of broth to the sautéed rice and stir.
    – Onion: 1 small 3. Add the broth little by little, continuing to stir.
    – Olive oil: 2 tablespoons 4. Keep the flame medium during cooking.
    – Peeled tomatoes: 400g 5. Continue adding broth until the rice is al dente.
    – Mozzarella cheese: 150g 6. Remove from heat, incorporate mozzarella and mantle.
    – Salt and pepper: to taste. 7. Serve the risotto and garnish with fresh basil.

    Incorporate Mozzarella

    To prepare delicious Tomato and Mozzarella Risotto, it is essential to know how to properly incorporate the mozzarella cheese while cooking the risotto. This final step adds a creamy note and irresistible flavor to the dish. Here’s how to do it:

    1. Once the risotto is almost ready, add the mozzarella cheese cubes to the pot. Mozzarella cheese should be cut into small pieces or roughly grated to make it easier to melt.

    2. Gently stir the risotto with a wooden spoon or flat spatula to evenly distribute the mozzarella throughout the dish. Be sure not to break up the mozzarella cubes completely, as we still want to feel their creamy texture in the risotto.

    3. Continue to cook the risotto over low heat for a few minutes, until the mozzarella cheese has completely melted. This process will ensure that every bite of risotto is deliciously enveloped in the stringy, creamy cheese.

    Now your Tomato and Mozzarella Risotto is ready to serve. Remember to decorate each dish with a fresh basil leaf to add a touch of freshness. This main course is perfect for special occasions or simply to pamper yourself with a delicious homemade risotto.

    • Tomato And Mozzarella Risotto
    • Tomato And Mozzarella Risotto Recipe
    • Main Dishes
    Ingredients: Preparation:
    – 320g of Arborio rice – Bring the tomato broth to a boil.
    – 1 onion – Fry finely chopped onion in a pan with olive oil
    – 1 liter of tomato broth – Add the rice to the onion and toast it for a few minutes.
    – 150g mozzarella cheese – Gradually add the hot tomato broth to the rice, stirring continuously.
    – 50g of grated cheese – When the risotto is creamy and al dente, add the mozzarella cheese.
    – Fresh basil for garnish – Stir gently to incorporate the mozzarella and cook for a few minutes.

    Serve And Garnish The Risotto

    Once your Tomato and Mozzarella Risotto is ready and delicious, it’s time to serve and garnish it to make it even more inviting. In this final stage, you can show off your creativity and make the dish even tastier to the eyes and palate.

    To serve your tomato and mozzarella risotto, you can use soup plates or bowls. Pour a generous portion of risotto onto each plate, making sure to evenly distribute the mozzarella pieces inside. This will make each bite even creamier and tastier.

    To garnish your risotto, you can use some additional ingredients that will complement the flavor and color of the dish. You can start with a sprinkling of grated cheese, such as parmesan or pecorino. This will add an extra layer of flavor to the risotto and make it even more delicious.

    Recommended gaskets: Description:
    Fresh basil A sprig of fresh basil gives a splash of color and a fresh aroma to the risotto. You can put it whole on the surface of the dish or chop it finely and spread it evenly.
    Extra virgin olive oil A drizzle of extra virgin olive oil before serving can add a touch of elegance to your risotto. Be sure to use a good quality oil to enhance the flavors of the dish.
    Fresh tomatoes Cut some fresh cherry tomatoes in half and place them on top of the risotto to add a touch of sweetness and freshness. The cherry tomatoes can also give a nice color contrast to your dish.
    Arugula leaves Garnishing the risotto with a few arugula leaves can give it a crisp touch and a slightly spicy flavor. Add arugula leaves just before serving to keep them fresh.

    Once you have added the desired toppings, your tomato and mozzarella risotto is ready to be enjoyed. Serve it hot and be sure to appreciate all the layers of flavor you’ve created, from the creamy heart of mozzarella to the enveloping flavor of tomato.

    Frequently Asked Questions

    What are the ingredients for the risotto?

    The ingredients for the risotto are rice, tomato broth, mozzarella cheese, and other ingredients as desired.

    How to prepare tomato broth?

    To prepare tomato broth, you should cook fresh tomatoes in salted water until they become soft, then blend them to a liquid consistency.

    How do you sauté rice?

    To sauté the rice, it should be browned in a pan with oil or butter until it becomes transparent.

    When do you add the broth and how long do you cook the risotto?

    The tomato broth is added to the sautéed rice and cooked for about 15-20 minutes, stirring occasionally, until the rice becomes soft and creamy.

    How do you incorporate mozzarella cheese into risotto?

    Once the risotto is cooked, you can incorporate the diced mozzarella cheese, stirring gently until it melts and creates a stringy texture.

    How do you serve and garnish risotto?

    The risotto can be served hot, garnished with fresh basil and grated Parmesan cheese.

    Are there other risotto variations you can try?

    Of course! You can customize the risotto by adding ingredients such as mushrooms, peas, shrimp or saffron to create new and interesting flavors.

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