Origins Of Supplì
Supplì is a delicious Italian appetizer that is loved by all. Its origins are ancient and lost in Roman culinary history. Supplì is said to have originated as a variation of the classic risotto alla milanese, but while in risotto the cheese is stirred directly into the dish, in supplì the cheese is placed inside the rice and fried. This made the supplì a crispy and irresistible appetizer, perfect to accompany an aperitif or a light meal.
The traditional supplì recipe requires few ingredients but requires a lot of precision in its making. Ingredients needed are rice, broth, tomato, cheese, eggs, flour, breadcrumbs, and oil for frying. The rice is cooked in the broth until it becomes soft, then it is mixed with the tomato and cheese. Once a homogeneous mixture is obtained, rice balls are formed and dipped in egg, then in flour and finally in breadcrumbs. The rice balls are then fried in plenty of hot oil until golden brown and crispy.
Supplì can be enriched with different variations to make it even tastier. A very popular variation is the one with added meat ragout, which makes the supplì even tastier and richer. Other variations include truffle supplì, with the addition of fresh or flaked truffles, and vegetable supplì, with the addition of vegetables such as artichokes or zucchini.
|Variants of the supplì
|Tips for perfect supplì cooking
|History and culinary tradition of supplì
Ingredients Needed for the Supplì
Supplì is a delicious Italian appetizer that originated in Rome. This tasty treat is loved by everyone, young and old. If you plan to make supplì at home, it is essential to know the ingredients needed to make the perfect homemade supplì. Fortunately, the supplì recipe is quite simple and requires common ingredients that you probably already have in your pantry.
The main ingredients needed for supplì are:
- Arborio Rice: Arborio rice is the ideal variety of rice for making supplì. It is a short-grained rice that becomes creamy during cooking.
- Meat broth: Meat broth is the secret ingredient to give flavor to rice. You can use a ready-made broth or make it at home using beef or chicken bones, vegetables and flavorings.
- Cheese: The traditional supplì involves the use of cheese, usually mozzarella. Be sure to buy good quality mozzarella, which will melt into the supplì during frying, creating an irresistible stringy heart.
- Tomato: For a touch of freshness and acidity, you’ll need peeled tomatoes. You can use fresh tomatoes, but for convenience you can opt for canned peeled tomatoes.
- Eggs: Eggs are needed to bind the ingredients and give consistency to the mixture. Be sure to use high quality fresh eggs.
- Flour, breadcrumbs and peanut oil: These ingredients are needed to bread and fry the supplì. The flour is used to create a base for breading, the breadcrumbs will make the supplì crispy, and the peanut oil is perfect for high temperature frying without altering the flavor of the supplì.
With these ingredients on hand, you’ll be ready to make delicious homemade supplì. Be sure to follow the supplì preparation procedure carefully for maximum results. Enjoy your meal!
Procedure For Preparing Supplì
The recipe for supplì is a classic of Roman cuisine. These are delicious morsels of rice stuffed with mozzarella cheese, which are then breaded and fried. Their distinctive cylinder shape makes them easily recognizable, and they are an irresistible appetizer for all lovers of Italian cuisine.
But how do you prepare supplì? Here is the step-by-step procedure:
1. Start by preparing the rice. Cook it in boiling salted water, following the instructions on the package. Once cooked, drain and allow to cool.
2. Meanwhile, prepare the sauce. In a pot, sauté a finely chopped onion with a little extra virgin olive oil. Then add tomato puree, salt and pepper, and let it cook for about 10 minutes.
3. Once the rice is cold, add the previously prepared sauce and some grated Parmesan cheese inside. Mix well until the mixture is smooth.
4. Take a piece of mozzarella cheese and form a small rice ball around it. Continue in this way until all ingredients are used up.
- 5. Now coat the suppli in flour, then in beaten egg and finally in bread crumbs, pressing well with your hands so that they stick well.
- 6. Fry the supplì in hot oil until golden and crispy.
- 7. Drain them on paper towels to remove excess oil.
|Supplì on the phone
|With added tomato inside for a stringy effect.
|Meatless, but enriched with vegetables such as zucchini or eggplant.
|With the addition of shrimp or other fish of your choice.
The supplì are ready to be enjoyed! Serve them hot and crispy, and savor the irresistible flavor of the rice, stringy cheese, and crispy breadcrumbs. A perfect appetizer for a dinner with friends or a movie night at home.
Supplì is a delicious Roman appetizer, famous for its crispy exterior and stringy heart of tomato rice and mozzarella cheese. But what are the variations of Supplì? In this guide, we will discover together some of the tastiest versions of this classic street food!
One of the most popular variations of the Supplì is the Telephone Supplì, so called because of the string of mozzarella cheese that stretches out, similar to a telephone line, when you break the Supplì in half. This classic version is prepared with tomato sauce rice, mozzarella cheese and a pinch of pepper. The result? A truly irresistible stringy heart!
If you are a cheese lover, you might try the Gorgonzola Supplì. In this variation, mozzarella cheese is replaced with creamy gorgonzola cheese, which gives the Supplì a strong and intense flavor. The combination of the flavor of gorgonzola and tomato is just perfect!
|Supplì on the phone
|Rice, mozzarella, tomato, pepper
|Rice, gorgonzola, tomato
If you want to experiment with different flavors, you can opt for Porcini Mushroom Supplì. In this variation, the rice is enriched with fine porcini mushrooms, which give a rich and aromatic taste to the Supplì. Perfect for lovers of mushroom cuisine!
Another interesting option is the Supplì alla carbonara. Here, the rice is topped with a creamy sauce in the style of the famous Italian carbonara, with eggs, bacon, and pecorino Romano cheese. The result is a mix of flavors that combines the tradition of carbonara with the crunchiness of Supplì.
In conclusion, there are many variations of Supplì that you can prepare, each with its own unique twist. From classic phone or gorgonzola versions to more unusual ones such as porcini mushroom or carbonara, Supplì offers endless possibilities for culinary experimentation. What variation will you try to impress your guests?
Tips For Perfect Supplì Cooking
Supplì are one of the most beloved dishes of Roman cuisine, but to get a perfect supplì you need to follow some cooking tips. First, it is important to choose the right ingredients and follow a reliable recipe for making supplì.
Another important tip is to use a high-quality oil for frying supplì. Peanut seed oil is often recommended for its high temperature resistance and neutral flavor. Be sure to heat the oil to the correct temperature, around 180 degrees Celsius, so that the supplìs do not absorb too much oil during cooking.
In addition to oil, cooking time is also critical. The supplì should be fried until golden and crispy on the outside, but it is important to make sure that the filling is fully heated inside. Too short a cooking time can leave the center cold, while too long a cooking time can burn the outside.
- Start by checking the temperature of the oil with a kitchen thermometer to make sure it is 180 degrees Celsius.
- Once the oil has reached the correct temperature, add the supplì one at a time, being careful not to overload the pan.
- Fry the supplì until golden and crisp, turning them gently while cooking to make sure they cook evenly on all sides.
Once the supplì are ready, let them drain on paper towels to remove excess oil. Serve them hot to enjoy them at their best.
|Tips for perfect supplì cooking:
|– Choose quality ingredients and follow a reliable recipe
|– Use a high-quality oil, such as peanut seed oil
|– Heat the oil to a temperature of about 180 degrees Celsius
|– Fry the supplì until golden and crispy
|– Ensure that the filling is fully heated inside
History And Culinary Tradition Of Supplì
“Supplì” is a delicious Italian appetizer that originated in the city of Rome. This dish has become very popular due to its unique flavor and texture that is crispy on the outside and soft on the inside. The Supplì recipe has deep roots in Roman culinary tradition and remains an essential element of local cuisine.
The history of Supplì dates back to the 19th century, when Roman cooks began experimenting with different combinations of rice, cheese and meat. The goal was to create an appetizer that was tasty and easy to eat with your hands. Thus was born the Supplì, a ball of rice stuffed with mozzarella cheese, which was then fried to achieve an irresistible crispness.
The culinary tradition of Supplì has been passed down from generation to generation in Rome. Over the years, some interesting variations of this dish have been created, such as the Telephone Supplì, named for the stringy mozzarella cheese that resembles a telephone wire when it breaks. Other variations include Supplì al ragù, stuffed with savory meat, and Vegetarian Supplì, which uses ingredients such as sun-dried tomatoes and zucchini.
|Ham and melon
To prepare an authentic Supplì, a few high-quality ingredients are needed. Risotto, mozzarella cheese, eggs, breadcrumbs and oil for frying are the main elements of this recipe. Preparation takes time and patience, but the end result is definitely worth it.
Frequently Asked Questions
Where does the supplì come from?
Supplì is a typical Roman dish, originating in Rome and Lazio.
Is supplì an Italian dish?
Yes, supplì is a traditional Italian dish, but it is particularly associated with the city of Rome.
What are the main ingredients for making supplì?
The main ingredients of supplì are rice, mozzarella cheese, egg, bread flour, meat broth, butter, onion, white wine, tomato sauce and salt.
What is needed to make a vegetarian version of supplì?
To make a vegetarian version of supplì, you can replace the meat broth with vegetable broth and omit animal ingredients such as egg and mozzarella cheese.
What is the procedure for making supplì?
The procedure for making the supplì involves cooking the rice, stuffing each portion of rice with a cube of mozzarella cheese, forming the arancini, dipping them in beaten egg and bread flour, frying them in hot oil, and serving them hot.
How long does it take to prepare the supplì?
The preparation of the supplì takes about 1 hour, considering the cooking time of the rice and the preparation of the arancini.
What are the variations of supplì?
Variations of the supplì include the telephone supplì (with strands of mozzarella stretching out like a telephone line when you break the arancino) and the supplì with other fillings, such as artichokes, sausage or ham.
Are there sweet versions of the supplì?
Yes, there are also sweet versions of the supplì, involving a chocolate or custard filling.
What are the tips for achieving perfect supplì cooking?
Some tips to achieve perfect supplì cooking are: use rice with short, round grains such as Arborio or Carnaroli rice, be careful not to let the mozzarella cheese spill out during frying, and fry the arancini at an appropriate temperature to get a golden, crispy crust.
Can I bake the supplì in the oven instead of frying it?
Yes, you can bake the supplì in the oven instead of frying it to get a lighter version. Simply place the arancini on a baking sheet lined with baking paper and bake at 200°C for about 20-25 minutes.
What is the history of the supplì?
The history of supplì dates back to the time of ancient Rome, when rice and chicken were the main ingredients of the dish. Over the centuries, the recipe was enriched with the addition of mozzarella cheese and other ingredients, becoming the supplì we know today.
Is supplì part of the Roman culinary tradition?
Yes, supplì is part of the Roman culinary tradition and is considered one of the city’s signature dishes.