Digita per cercare

Struffoli Recipe

Sweets

Struffoli Recipe

Condividere

What Are Struffles

Struffoli are a traditional Italian dessert, particularly popular at Christmas time. These are small balls of sweet dough fried and then topped with honey and decorations such as chopped pistachios or candied fruit. Their shape and texture make them similar to small cream puffs or sweet dumplings.

Struffoli have ancient origins, dating back to Roman times. They are considered a typical dessert of the Campania region, but are widespread in various parts of Italy with different regional variations. They are usually prepared for the holiday season and are given as gifts or eaten within the family.

The struffoli recipe calls for a few main ingredients: flour, eggs, sugar, grated lemon peel and lard for frying. These ingredients are mixed until a firm dough is obtained, which is then processed and cut into the shape of small balls. The balls are then fried in hot oil or lard until evenly browned.

Ingredients Needed For Struffoli

One of the most popular traditional recipes during the holiday season is struffoli. These delicious fried sweets, typical of the Campanian tradition, are small balls of sweet dough covered in honey and colored with colored sprinkles. To make struffoli, you need a few ingredients that you can easily find in your pantry.

The ingredients needed for struffoli are listed below:

  • 400 grams of flour
  • 4 eggs
  • 50 grams of sugar
  • 60 grams of butter
  • 1 pinch of salt
  • 1 lemon (the grated rind)
  • 1/2 shot of liqueur (e.g., Strega liqueur)
  • peanut oil for frying
  • 300 grams of honey
  • colored sprinkles to decorate

To prepare struffoli, start by sifting flour onto a work surface and forming a fountain. In the center of the fountain add the eggs, sugar, softened butter, pinch of salt, grated lemon zest and liqueur. Gently mix the ingredients in the center, gradually incorporating the surrounding flour until the dough is soft and smooth.

Step 1: Instruffoli recipe
Step 2: Ingredients needed for struffoli
Step 3: Preparation of struffoli
Step 4: Proper way of frying struffoli
Step 5: The traditional recipe for struffoli
Step 6: Variations and creative additions to struffoli

Once you have the dough, cover it with a clean tea towel and let it rest for at least 30 minutes. Meanwhile, you can prepare honey by heating it slightly in a pot over low heat.

Preparation Of Struffles

Preparing struffoli is a simple process but requires care and precision. Before you start, make sure you have all the necessary ingredients on hand. Struffoli are a traditional Italian dessert, particularly popular in the Campania region during the Christmas season. Let’s look together at the traditional recipe for struffoli and the correct way to fry them.

To make struffoli, you will need the following ingredients:

  • 500 g of 00 flour
  • 100 g of sugar
  • 3 eggs
  • 50 g of melted butter
  • 1/2 lemon (grated zest)
  • 1/2 glass of liqueur (e.g., rum or limoncello)
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • Peanut seed oil for frying
  • Honey and candied fruit (for decoration)

Now that you have all the ingredients on hand, you can proceed with the preparation of the struffoli. In a large bowl, mix the sifted flour with the sugar, baking powder and pinch of salt. Add the eggs, melted butter, grated lemon zest, and chosen liqueur. Process the ingredients until the mixture is smooth and soft. At this point, cover the bowl with a dish towel and let the dough rest for at least 30 minutes.

After the resting time has elapsed, take the struffoli dough and divide it into small pieces. Roll each piece onto floured work surface, forming thin strands. Cut the loaves into small pieces, about the size of a grain of rice. Lightly crush each piece with your thumb to give it the characteristic shape of struffoli.

Now you are ready to fry struffoli. In a large saucepan, heat peanut oil to a temperature of about 170°C (350°F). Be careful not to overheat the oil, otherwise the struffoli may burn on the outside and remain raw on the inside. Fry the struffoli a few at a time until they turn an even golden color. When ready, drain them and let them dry on paper towels.

Finally, to complete the preparation of struffoli, you can decorate them with honey and colored candied fruit. Arrange the struffoli on a serving plate and drizzle them with plenty of honey. Scatter candied fruit over the surface to add a touch of color to the cake. Struffoli are ready to be enjoyed and shared with friends and family during the holiday season. Enjoy your meal!

Proper Way To Fry Struffoli

Struffoli are a delicious traditional Italian dessert, particularly popular during the holiday season. The preparation of struffoli requires several steps, including frying, which is essential to achieve a crispy, golden result. In this recipe, I will explain the correct way to fry struffoli, resulting in a perfect dessert to enjoy on any occasion.

Before you start with the frying, it is important to make sure you have all the ingredients you need for the struffoli. These include flour, eggs, sugar, grated lemon peel, liqueur, honey and peanut oil for frying. Struffoli can be enriched with candied fruit, dried fruit or colored sprinkles, as desired.

To fry struffoli properly, it is essential to follow a few simple directions. First, you need to heat peanut oil in a pan deep enough to completely submerge the struffoli. The oil should reach a temperature of about 170-180°C.

  • Heat peanut oil to a temperature of 170-180°C;
  • Prepare a board or work surface with paper towels to dry the struffoli from frying;
  • Take small pieces of dough and form into balls with your hands;
  • Phase Description
    1 Heat peanut oil to a temperature of 170-180°C (170-180°F)
    2 Prepare a board or work surface with paper towels to dry the struffoli from frying
    3 Take small pieces of dough and form them into balls with your hands

    Once the balls are formed, frying can begin. It is recommended to dip a few struffoli at a time into the hot oil so that they can cook evenly. The struffoli should be gently turned with a skimmer to ensure even browning.

    When the struffoli are golden brown and crispy, it is necessary to drain them from the oil and lay them on paper towels so that they can lose excess fat. At this point, you can continue with the preparation of the honey for the struffoli glaze, following the traditional recipe or customizing it to your own taste.

    Once the struffoli are well dried, you can season the cake with honey, stirring it gently to coat all the balls. At this point, struffoli can be decorated with candied fruit, dried fruit or colored sprinkles to make them even more inviting.

    The struffoli are now ready to be enjoyed! They are recommended to be served at room temperature and stored in an airtight container to preserve their fragrance. With this recipe and by following the correct way to fry struffoli, you can delight your guests with a traditional Italian dessert.

    The Traditional Struffle Recipe

    If you are a lover of traditional Italian sweets, you can’t help but try the recipe for struffoli. Struffoli are small, mouth-watering traditional Neapolitan sweets, often prepared during the holiday season. Their ball-like shape each covered with honey makes struffoli irresistibly delicious.

    To make struffoli, you will need the following ingredients:

    Ingredients Quantity
    Flour 500 grams
    Eggs 3
    Sugar 50 grams
    Grated lemon peel 1
    Grated orange peel 1
    Sunflower seed oil qb (q.b. = just enough)
    Honey 500 grams
    Colorful sprinkles qb (q.b. = just enough)

    To prepare, start by sifting the flour into a large bowl. Add sugar, eggs, grated lemon peel and grated orange peel. Knead the ingredients until the mixture is elastic and smooth.

    Cut out small pieces of dough and form into walnut-sized balls. Proceed to fry the dough balls in plenty of sunflower oil until golden brown and puffy. Drain them with a skimmer and let them cool on paper towels to remove excess oil.

    Once the struffoli are cold, melt the honey in a small saucepan over low heat. Add the struffoli to the warm honey and stir gently to coat them evenly. Add colored sprinkles to add a festive touch to your treats.

    The struffoli are ready to be enjoyed! Serve them in a pretty platter or share them with family and friends during the holidays. Enjoy your meal!

    Variations And Creative Additions To Struffoli

    Struffoli are a traditional dessert typical of Italian cuisine, particularly popular during the holiday season. These are small balls of sweet dough fried and covered with honey. Their round shape and crunchy texture make them irresistible to young and old alike.

    To prepare struffoli, few ingredients are needed, but creativity can be applied in choosing variations and additions that will make this dessert even tastier and more original.

    • Flour
    • Eggs
    • Honey
    • Sunflower seed oil
    • Flavorings to taste (e.g., lemon or orange zest)
    • Hazelnut grain
    • Candied fruit
    • Chocolate drops
    • Icing sugar

    The traditional recipe for struffoli involves making a sweet pastry from flour, eggs and flavorings. The dough is then kneaded into balls the size of a grain of rice, which are fried in sunflower oil until golden brown. At this point, the struffoli are drained of excess oil and topped with previously warmed honey. Finally, you can add decorations such as chopped hazelnuts, candied fruit, chocolate chips and dust them with powdered sugar for an even tastier and more creative presentation.

    Frequently Asked Questions

    What are struffoli?

    Struffoli are a traditional Italian dessert, typical of the Campania region.

    What are the ingredients needed for struffoli?

    The ingredients needed for struffoli are flour, eggs, sugar, butter, lemon zest, orange zest, honey and seed oil for frying.

    What is the preparation of struffoli?

    The preparation of struffoli consists of mixing flour, eggs, sugar and butter until a smooth dough is obtained. Next, small balls are formed and fried in hot oil.

    What is the correct way to fry struffoli?

    The traditional struffoli recipe calls for flour, eggs, sugar, butter, lemon and orange zest, honey and seed oil for frying. After frying, struffoli are topped with honey and decorated with colored sprinkles.

    What is the traditional recipe for struffoli?

    Yes, there are several variations and creative additions to struffoli. For example, candied fruit, dark chocolate or dried fruit can be added to the dough. In addition, you can decorate them with colored sprinkles, melted chocolate or fruit syrup.

    Are there variations and creative additions to struffoli?

    What is the history of struffoli?

    Lascia un commento

    Your email address will not be published. Required fields are marked *