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Shrimp And Pesto Pizzas Recipe


Shrimp And Pesto Pizzas Recipe


Introduction To Pizzas With Shrimp And Pesto.

Welcome to my cooking blog! Today I want to share with you a delicious recipe: pizzas with shrimp and pesto. This combination of ingredients creates an explosion of flavors that taste of the sea and freshness. If you love pizza and shrimp, you won’t be able to resist this delicious combination. I’m sure this recipe will become one of your favorites!

Before we start making our shrimp and pesto pizzas, it is important to get all the necessary ingredients. For this recipe you will need:

  • Ready-made pizza base or pizza flour for making dough at home
  • Fresh or frozen shrimp
  • Homemade or store-bought pesto
  • Mozzarella or cheese to taste
  • Olive oil
  • Black pepper
  • Garlic
  • Fresh parsley (optional for garnish)

Now that you have all the ingredients on hand, we can move on to preparing the pizza pesto. Pesto is a condiment made from basil, olive oil, pine nuts, garlic and Parmesan cheese. You can prepare it in advance or use a store-bought ready-made pesto.

Ingredients for pesto: Dosage:
Fresh basil 2 cups
Olive oil 1/2 cup
Pine nuts 1/4 cup
Garlic 2 cloves
Grated Parmesan cheese 1/2 cup

To make pesto, simply put all the ingredients in a blender and blend until smooth and homogeneous.

Now that we have our pesto ready, we can proceed to prepare the pizza dough. If you chose to use a ready-made pizza base, you can skip this step and go straight to assembling the pizzas.

Ingredients Needed to Prepare the Pizza

When it comes to making shrimp and pesto pizza, it is important to have the right ingredients on hand. Here is a list of what you need to make this delicious pizza.

Ingredients Quantity
Flour 300 g
Brewer’s yeast 7 g
Lukewarm water 180 ml
Olive oil 2 tablespoons
Halls q.b.
Shrimps 200 g
Pesto 4 tablespoons
Mozzarella 100 g
Grated Parmesan cheese q.b.

Flour is the base of pizza dough. Make sure you have a flour suitable for pizza, such as type “0” flour. Brewer’s yeast is used to make the dough rise; it creates that fluffy texture we all love. Warm water helps activate the yeast, so it is important that it is at the correct temperature. Olive oil lends a hint of flavor to pizzas. Salt is used to flavor the dough.

As for toppings, Shrimps are the main ingredient in this pizza. You can use them fresh or pre-packaged, depending on your preference. Pesto is a sauce made from basil, pine nuts, garlic, olive oil and cheese. It is the perfect condiment to go with shrimp. Mozzarella cheese and grated Parmesan cheese add creaminess and flavor to the pizza.

Now that you know the ingredients you need, you are ready to make shrimp and pesto pizza. Follow the recipe step by step to get a tasty and perfect result.

Preparing Pesto For Pizza

Preparing pesto for pizza is a key step in ensuring an authentic and delicious flavor. Pesto is a sauce made from basil, garlic, pine nuts, parmesan cheese, and olive oil, which imparts a fresh, aromatic flavor to pizza.

To make pesto, you will need a few essential ingredients. Here’s what you need:

  • Basil: Be sure to use top-quality fresh basil to make a delicious pesto.
  • Garlic: use one or two cloves of garlic depending on your personal taste. Remember that raw garlic has a strong flavor, so it is advisable not to overdo it.
  • Pine nuts: pine nuts are essential to give pesto a creamy texture and a slight nutty flavor.
  • Parmesan cheese: grated fresh, Parmesan cheese adds a salty, creamy flavor to pesto.
  • Olive oil: uses a high-quality extra virgin olive oil to ensure a rich flavor to the pesto.
Quantity Ingredients
2 cups Fresh basil
2 cloves Garlic
1/4 cup Pine nuts
1/2 cup Grated Parmesan cheese
1/2 cup Extra virgin olive oil

Now that you have all the ingredients you need for your pesto, you can proceed with the preparation. Start by putting fresh basil, garlic cloves, pine nuts and grated Parmesan cheese in the blender. Operate the mixer on low speed and gradually start pouring in the olive oil. Continue stirring until all the ingredients are perfectly blended.

Your pizza pesto is ready! You can use it as a topping for your pizzas or store it in the refrigerator for a few days. Remember that pesto should be added to raw pizza before baking for maximum flavor. Enjoy your meal!

Preparing Pizza Dough

The preparation of pizza dough is an essential step in achieving a perfect pizza. In this article I will provide you with a simple and detailed recipe for making fragrant and soft dough, which will be the ideal base for your shrimp and pesto pizzas.

Ingredients needed:

  • 500 g of 00-type flour
  • 1 teaspoon of sugar
  • 1 teaspoon salt
  • 1 sachet of dry brewer’s yeast
  • 3 tablespoons of extra virgin olive oil
  • 300 ml of lukewarm water


  1. Start by dissolving dry brewer’s yeast in 100 ml of warm water together with sugar. Let stand for about 10 minutes, until a foam forms on the surface.
  2. Sift the flour and pour it onto a clean work surface. Form a fountain in the center and add the salt, extra virgin olive oil and activated yeast.
  3. Start kneading with your hands, gradually incorporating the remaining water. Continue kneading for at least 10 to 15 minutes, until the dough is smooth and elastic.
  4. Form a ball with the dough and place it in a bowl lightly greased with oil. Cover with a tea towel and let rise in a warm place for about 1 hour, or until the dough doubles in volume.

Once the dough has risen, it will be ready to be used in the preparation of your shrimp and pesto pizzas. You can roll it out thinly for a crispy pizza, or leave it thicker for a softer texture. Remember to bake the pizza at a high temperature, preferably on a hot refractory stone or baking sheet, to achieve a perfectly golden and fragrant base.

In conclusion, the preparation of pizza dough requires some patience but the end result is definitely worth it. Try this recipe and you will be able to make delicious pizzas enhanced by the flavors of shrimp and pesto. Enjoy your meal!

Assembly And Baking Of Pizzas

Shrimp and pesto pizzas are a great choice for a light and tasty dinner. The combination of fresh shrimp with the intense flavor of pesto makes these pizzas a real treat for the palate. Here is how to assemble and bake pizzas with shrimp and pesto.

First, prepare all the necessary ingredients for the pizzas. You will need pizza dough, homemade or bought pesto, fresh or frozen shrimp, grated cheese, and toppings to taste such as cherry tomatoes, olives, or chilies. Be sure to wash fresh shrimp thoroughly and thaw frozen shrimp according to the instructions on the package.

Once you have all the ingredients ready, start by assembling the pizzas. Roll out the pizza dough on a buttered baking sheet or refractory stone. Spread a generous layer of pesto over the surface of the pizza, making sure to cover the entire base. Add the shrimp on top of the pesto and spread the grated cheese evenly over the pizza. You can also add cherry tomatoes, olives or chilies according to your taste.

Ingridients: Quantity:
Pizza dough 1 package
Pesto 100g
Shrimps 200g
Grated cheese 100g
Cherry tomatoes 4-5 pieces
Olives 6-8 pieces
Chilies 2-3 pieces

Tips For Serving And Tasting Pizzas

Tips for serving and tasting pizzas are key to making the most of this delicious Italian dish. Once you have prepared the shrimp and pesto pizzas following the correct recipe, it is important to make sure they are served and consumed in the right way so that you can fully enjoy all the flavors.

To begin with, it is advisable to cut pizzas into smaller portions so that they are easier to eat and share with friends or family. Using a pizza cutter or sharp knife, divide the pizza into equal slices and arrange them on a serving plate.

Another important tip is to serve the pizzas hot. Be sure to cook them until the cheese has completely melted and the edge of the pizza is golden and crispy. This will ensure that each bite is at its best in terms of flavor and texture.

To accompany the pizzas, you can prepare a simple green salad or add some extra toppings such as a drizzle of extra virgin olive oil or chili pepper to taste. The pesto and shrimp already on the pizza will already offer a unique mix of flavors, but it is always possible to further customize the taste experience.

Tips for serving and tasting shrimp and pesto pizzas:
– Cut pizzas into smaller portions for easy consumption.
– Serve the pizzas hot, making sure they are fully cooked.
– Accompany pizzas with a green salad or extra toppings to taste.

Frequently Asked Questions

What are shrimp and pesto pizzas?

Shrimp and pesto pizzas are a tasty pizza variation that combines the delicate flavor of shrimp with the freshness of pesto.

What ingredients are needed to make shrimp and pesto pizza?

Ingredients needed are shrimp, pesto, mozzarella, tomatoes, olive oil, salt and pepper.

How to make pesto for pizza?

To make pizza pesto, mix fresh basil, pine nuts, garlic, grated Parmesan cheese, olive oil, salt and pepper in a blender until smooth.

How to prepare pizza dough?

To prepare the pizza dough, mix flour, water, yeast and salt in a bowl. Knead the dough until it becomes elastic, then let it rise for about an hour.

What are the steps for assembling and baking pizzas?

The steps for assembling and baking the pizzas are as follows: after rolling out the dough, spread the pesto, add the shrimp and other desired ingredients, then bake in a preheated oven for about 15-20 minutes.

Do you have any tips for serving and tasting shrimp and pesto pizzas?

To best serve and enjoy shrimp and pesto pizzas, I recommend garnishing with fresh basil leaves and accompanying with a fresh, fruity white wine.

Are there possible variations for shrimp and pesto pizzas?

Of course! You can customize shrimp and pesto pizzas by adding other ingredients such as cherry tomatoes, olives, goat cheese or arugula. Experiment and find the combination you like best!

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