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Radicchio Gratin Recipe


Radicchio Gratin Recipe


Introduction To Gratinated Radicchio

Welcome to our blog post on the Introduction to Radicchio Gratin! Today we will dive into the delicious and simple recipe for Radicchio Gratin. This dish adds a touch of color and flavor to your table, and is perfect for enhancing your Side dishes. So, get ready to discover a delicious new way to enjoy radicchio!

But what are the ingredients needed to prepare Radicchio Gratin? Here is a list of what you will need:

Radicchio – 2 heads
Grated Cheese – 1 cup
Breadcrumbs – 1/2 cup
Garlic – 2 cloves
Vegetable broth – 1/2 cup
Olive oil – 2 tablespoons
Black pepper – qb
Halls – qb

Now that you have all the necessary ingredients, let’s come to the procedure for preparing Radicchio Gratinato. Follow these simple steps:

  1. Take the radicchio heads and cut them in half
  2. Place the radicchio halves in a baking dish.
  3. In a bowl, mix grated cheese, breadcrumbs, minced garlic, black pepper and salt
  4. Sprinkle this mixture over the radicchio heads.
  5. Preheat the oven to 180°C (350°F)
  6. Add vegetable broth and olive oil to the pan.
  7. Bake for about 20-25 minutes, or until the radicchio is golden brown and au gratin on the surface
  8. Serve Radicchio Gratin as a delicious warm side dish

Now that you know the recipe for Radicchio Gratin, you can customize it and make it even tastier. You could add crispy bacon or reduce the grated cheese for a lighter variation. Experiment and create the version of Radicchio Gratin that satisfies your palate!

The Ingredients Needed to Prepare Radicchio Gratin.

To prepare a delicious Radicchio Gratin recipe, you will need the following ingredients:

Quantity Ingredients
2 Radicchios of Chioggia
100g Breadcrumbs
50g Grated Cheese (Parmesan or Pecorino)
30g Butter
1 Garlic clove
q.s. Extra Virgin Olive Oil
q.s. Black Pepper
q.s. Halls

Make sure you have all the ingredients on hand before you start preparing Radicchio Gratin. Chioggia radicchio, with its characteristic round red leaves, is perfect for this recipe. The breadcrumbs will give a delicious crunchy crust, while the grated cheese will add flavor and creaminess. Butter and extra virgin olive oil will be used to cook and soften the radicchio, while the clove of garlic will provide a touch of flavor. Don’t forget to adjust the flavor with black pepper and salt according to your personal preference.

Procedure For Preparing Gratinated Radicchio

The procedure for preparing Radicchio Gratinato is simple and requires only a few basic steps. Here is how to make this delicious recipe.

Ingredients needed:

  • Radicchio – 2 heads
  • Breadcrumbs – 100 grams
  • Grated cheese (such as Parmesan cheese) – 100 grams
  • Garlic – 2 cloves
  • Fresh parsley – one bunch
  • Extra virgin olive oil – 3 tablespoons
  • salt and pepper – to taste.


  1. Preheat the oven to 180 degrees Celsius.
  2. Wash and dry the radicchio thoroughly.
  3. Cut the radicchio in half, lengthwise, and then in half again.
  4. Place the radicchio quarters in a baking dish lightly greased with extra virgin olive oil.
  5. In a bowl, mix the breadcrumbs, grated cheese, minced garlic, chopped parsley, extra virgin olive oil, salt and pepper.
  6. Sprinkle the breadcrumb mixture generously over the radicchio slices.
  7. Bake the pan for about 20-25 minutes or until the breadcrumbs are golden and crispy.
  8. Once ready, take the radicchio gratin out of the oven and let it rest for a few minutes before serving.

Now that you know the procedure for making Radicchio Gratin, you can experiment with various variations and customizations to make this recipe even tastier and more creative. Enjoy your meal!

Tips For Achieving Perfect Grating

Grating is a popular culinary technique used to give preparations a golden, crispy appearance. In the case of Radicchio Gratinato, once baked in the oven, the gratin adds a delicious crispy crust to the radicchio, thus balancing its bitter flavor with a hint of sweetness and crunchiness.

To achieve a perfect and irresistible gratin, here are some tips to keep in mind:

  1. Choice of ingredients: Be sure to use fresh, crisp radicchio for maximum flavors and textures. Treviso radicchio is particularly suitable for gratin because of its slightly bitter flavor and crunchy texture.
  2. Preparing radicchio: To prepare radicchio gratin, cut it in half, remove the base and damaged outer leaves. Wash thoroughly and dry well before continuing with cooking.
Radicchio Gratin Recipe
Fresh radicchio q.b.
Grated cheese (such as Parmesan or Grana Padano) q.b.
Breadcrumbs q.b.
Olive oil q.b.
Black pepper q.b.
Chopped parsley q.b.
1. Prepare the radicchio as described above.
2. Place the radicchio on a baking sheet lightly greased with olive oil.
3. Sprinkle the radicchio generously with grated cheese and breadcrumbs.
4. Season with black pepper and chopped parsley to taste.
5. Bake the pan at 180°C (350°F) for about 15 to 20 minutes, or until the surface becomes golden and crispy.
6. Serve immediately.

By following these tips and the recipe for Radicchio Gratinato, you will get a delicious preparation with a unique flavor and perfect gratin that will win over all diners. Try this simple but incredibly tasty recipe and impress your guests with a special side dish.

Possible Variations To Customize Radicchio Gratin.

Radicchio Gratinato is a delicious and versatile dish that can be customized in a variety of ways. This crunchy and flavorful side dish is perfect to accompany many main dishes. Here are some possible variations to best customize your Radicchio Gratin.

1. Adding Cheese: One of the most common variations for customizing Radicchio Gratin is the addition of cheese. You can use cheeses such as parmesan, pecorino or gorgonzola to add extra flavor to your dish. Sprinkle grated cheese over the surface of the gratin before baking to get a golden, stringy crust.

2. Adding bacon: To make your Radicchio Gratinato even more flavorful, you can add crispy bacon. Just cook it in a pan until crispy and then crumble it over the gratin before baking it in the oven. The combination of the smoky flavor of bacon with the bitterness of radicchio will make your dish irresistible.

3. Use of herbs: Another variation to personalize Radicchio Gratinato is the use of herbs. You can add herbs such as thyme, rosemary or sage to add extra fragrance and flavor to your dish. Add the fresh or dried herbs directly to the gratin mixture before baking it in the oven.

Some possible variations to customize Radicchio Gratin

Change Description
Addition of cheese Sprinkle grated cheese over the surface of the gratin for a stringy crust.
Addition of bacon Crumble crispy bacon over the gratin to make it even more flavorful.
Use of herbs Add fresh or dried herbs such as thyme, rosemary, or sage to scent the gratin.

Creative Ways To Serve Gratinated Radicchio

Creative ways to serve Radicchio Gratin can add a special touch to any meal. This delicious side dish can be presented in a variety of ways to suit everyone’s tastes and preferences.

A creative idea for serving Radicchio Gratinato is to incorporate it into a mixed salad. Cut radicchio into small pieces and mix it with other crisp vegetables such as carrots, cucumbers and tomatoes. Dress with olive oil, balsamic vinegar, and a squeeze of lemon juice. This will add a touch of freshness and color to your salad.

Another idea is to serve Radicchio Gratinato as an accompaniment to a main course of meat or fish. Slice radicchio and cook it in a pan with a little olive oil and garlic. Add a pinch of salt and pepper for flavor. The sweet and bitter taste of radicchio pairs perfectly with the rich and juicy flavor of meat or fish.

  • Radicchio Gratinated in Canapés:
  • Ingredients: – Bread tarts
    – Gratinated Radicchio
    – Grated cheese
    – Tomatoes

    To prepare this delicious tartlet, toast the bread slices in the toaster oven or in the oven until crispy. Spread a generous amount of Radicchio Gratin on each slice of bread. Sprinkle with grated cheese and add some halved cherry tomatoes for a fresh touch. Bake the canapés for a few minutes until the cheese has melted and looks golden and crispy.

    Frequently Asked Questions

    What is radicchio gratin?

    Radicchio gratin is a dish of baked radicchio with a coating of cheese and crispy breadcrumbs.

    What are the main ingredients to prepare radicchio gratin?

    The main ingredients for making radicchio gratin are: radicchio, grated cheese, breadcrumbs, olive oil, salt and pepper.

    What is the procedure for preparing radicchio gratin?

    The procedure to prepare radicchio gratin is as follows: wash and slice radicchio, cook it in a pan with olive oil, season with salt and pepper, transfer radicchio to an oven dish, sprinkle with grated cheese and breadcrumbs, bake until gratin.

    What are the tips for achieving perfect gratin?

    To achieve perfect gratin, it is advisable to bake the radicchio gratin in the preheated oven at a high temperature, make sure that the cheese and breadcrumbs are evenly distributed over the surface of the radicchio, and carefully monitor the cooking to avoid burning.

    What variations can be made to customize radicchio gratin?

    You can customize radicchio gratin by adding ingredients such as crispy bacon, chopped walnuts or herbs. In addition, different types of cheese can be used to change the flavor of gratin.

    What are some creative ways to serve radicchio gratin?

    Radicchio gratin can be served as an appetizer on bread croutons, as a side dish for meat dishes, or even as a main dish accompanied by a fresh salad.

    What conclusions can we draw from radicchio gratin?

    Radicchio gratin is a tasty and versatile dish that can be prepared in creative and personalized ways. With just a few ingredients and a simple procedure, you can achieve a perfect gratin and serve a delicious dish for any occasion.

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