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Pizza With Shrimp And Arugula Recipe

Pizzas

Pizza With Shrimp And Arugula Recipe

Condividere

Pizza Base Preparation

Preparing the pizza base is a crucial step in achieving a perfect pizza. To start, you will need high-quality ingredients: flour, water, yeast and salt. These are the basic elements to make a base that is both crispy and fluffy.

To begin, carefully measure the amount of flour needed in a large bowl. You can use either 00 flour or semolina flour, depending on your taste preferences. Then add the baking powder and salt, mixing the dry ingredients well.

Begin gradually adding the water, mixing with a hand or whisk until the mixture is smooth. Continue kneading for at least 10 minutes, until the dough becomes smooth and elastic. If the dough is too sticky, you can add a little flour to get the right consistency.

Ingredients: Quantity:
Flour 500g
Water 300ml
Yeast 5g
Halls 10g

Once you have the perfect dough, cover it with a clean tea towel and let it rest in a warm place for at least an hour. During this time, the yeast will have time for the dough to rise, making your pizza base even softer and tastier.

Shrimp Preparation

Preparing the shrimp is an essential part of the recipe for shrimp and arugula pizza. To get juicy and flavorful shrimp, it is important to follow the preparation steps correctly. Here’s how to do it:

1. Choose good quality, fresh shrimp. Either shrimp or larger shrimp can be used, depending on personal preference.

2. Clean the shrimp by removing any filaments and outer shell. You can keep the queue for a more appealing presentation.

3. Rinse the shrimp thoroughly under cold water to remove any residual sand or dirt.

4. In a nonstick skillet, heat a drizzle of olive oil and add the shrimp. Cook the shrimp for a few minutes, turning them gently, until they change color and turn pink/orange.

5. Add desired flavorings, such as minced garlic, parsley or chili pepper, to flavor the shrimp. Stir well to distribute the flavorings evenly.

6. Drizzle with a little white wine or lemon juice to add a touch of acidity to the shrimp flavor. Cook for another 2-3 minutes until the shrimp are fully cooked.

Once the shrimp are ready, you can proceed with assembling the ingredients on the pizza and baking. Shrimp will add vibrancy and flavor to your shrimp and arugula pizza. Enjoy your meal!

Ingredient list: Quantity:
Fresh shrimp The necessary
Olive oil 1 tablespoon
Chopped garlic 1 clove
Parsley 1 handful
Chili pepper (optional) At will
White wine or lemon juice 1/4 cup

Preparing Tomato Sauce

Tomato sauce is one of the basic ingredients for a good pizza. It is a simple sauce to prepare but requires care and the use of quality ingredients. Here is a classic recipe for making tomato sauce for your shrimp and arugula pizza.

For the preparation of the tomato sauce you will need:

  • 500g ripe tomatoes
  • 1 clove of garlic
  • 1 onion
  • 2 tablespoons of olive oil
  • 1 teaspoon of sugar
  • salt and pepper to taste.
  • fresh basil

Begin preparing the tomato sauce by making cross-shaped cuts on the underside of the tomatoes. Bring a pot of water to a boil and submerge the tomatoes for about 30 seconds. Drain them and immediately immerse them in cold water to stop cooking. Once cold, remove the skin from the tomatoes.

In a frying pan, pour olive oil and add finely chopped garlic and onion. Sauté over medium heat until the onion becomes transparent. Add chopped peeled tomatoes and the teaspoon of sugar. Stir well and cook over medium-low heat for about 20-30 minutes, until the sauce thickens.

Ingredients Quantity
Ripe tomatoes 500g
Garlic clove 1
Onion 1
Olive oil 2 tablespoons
Sugar 1 teaspoon
Salt and pepper q.b.
Fresh basil q.b.

Once ready, add chopped fresh basil and mix well. Your tomato sauce for pizza with shrimp and arugula is ready to use. Remember that tomato sauce can be prepared in advance and stored in the refrigerator for several days. Enjoy your meal!

Assembly Of Pizza Ingredients

The moment of assembling the ingredients on the pizza is critical to achieving a delicious and well-balanced pizza. At this stage, the main elements of the recipe, such as tomato sauce, shrimp and arugula, are combined to create a unique and appetizing taste. Here’s how to go about getting a perfectly assembled shrimp and arugula pizza.

To begin, prepare the pizza base following the traditional recipe. You can use a ready-made pizza dough or make it yourself. Roll out the dough on a lightly floured baking sheet and create edges so that it can hold the ingredients without spilling out during baking. Be sure to poke holes in the surface of the pizza with a fork to prevent an air bubble from forming during baking.

Next, prepare the shrimp. You can use fresh or already boiled shrimp, depending on your preference. If you opt for fresh shrimp, clean them thoroughly by removing the heads and tails, then boil them in boiling salted water for a few minutes until they turn pink. Once cooked, drain and let them cool. If, on the other hand, you have chosen shrimp that have already been boiled, make sure they are thawed before using them.

Now it’s time to prepare the tomato sauce for your pizza. You can use a ready-made tomato sauce or make it fresh using ripe, juicy tomatoes. Chop the tomatoes and cook them over medium-low heat with a little olive oil, garlic, salt and pepper. Stir well and let it cook for about 20 to 30 minutes, until the sauce has reduced and reached a thick consistency. Be sure to taste the sauce and possibly adjust the flavor with other spices or herbs.

Stages of Assembling the Ingredients On Pizza:
1. Spread the pizza base on the baking sheet and create the edges.
2. Arrange the tomato sauce evenly over the base.
3. Spread the shrimp over the tomato sauce.
4. Add mozzarella or other cheese to taste.
5. Bake the pizza in the preheated oven at a high temperature for about 10-15 minutes, or until the base is golden brown and the cheese is melted.
6. Add fresh arugula and other seasonings, such as olive oil and salt, to freshly baked pizza.

In conclusion, assembling the ingredients on pizza requires care and attention to achieve a perfect result. By following these steps, you can enjoy a delicious shrimp and arugula pizza that is perfectly balanced and tastes irresistible. Enjoy your meal!

Pizza Cooking

Pizza baking is one of the most important steps in achieving a perfect pizza. To begin, you need to preheat the oven to a high temperature, ideally around 250 degrees Celsius. During this time, you can put the iron baking pan on the lower shelf of the oven to make it even hotter. In this way, the pan will contribute to even baking of the pizza.

After preheating the oven, it is now time to insert the pizza. The pizza can be placed directly on the refractory stone or on the hot iron baking pan. This will help create a crispy, well-baked base. After placing the pizza, it is important to immediately close the oven door to prevent heat loss.

The pizza should cook for about 10 to 15 minutes, but the time may vary depending on the oven and the thickness of the pizza. While baking, you can check the progress by opening the oven door quickly and making sure the crust is golden and crispy. Once the pizza is ready, you can use a pizza peel to easily take it out of the oven.

Pizza baking stage Description
Preheating the oven Bring the oven to a high temperature, around 250 degrees Celsius, with the iron baking sheet on the bottom rack to achieve even baking.
Pizza insertion Place the pizza directly on the refractory stone or hot iron baking pan and immediately close the oven door.
Cooking Let the pizza bake for about 10 to 15 minutes, checking that the crust is golden and crispy.
Pizza extraction Use a pizza peel to easily remove the pizza from the oven once baking is complete.
  • Pizza With Sh rimp And Arugula: For a pizza with shrimp and arugula, you can add the shrimp and arugula to the pizza after cooking to prevent the ingredients from overcooking.
  • Pizza With Shrimp And Arugula Recipe : To prepare a pizza with shrimp and arugula, follow the following recipe: prepare the pizza base, prepare the shrimp, prepare the tomato sauce, assemble the ingredients on the pizza, bake the pizza, finally, add the arugula and other toppings to taste.

Adding Arugula And Seasonings At The End

Pizza with Shrimp and Arugula is a tasty and refined dish, ideal to serve as an appetizer or as a main dish for a light dinner. Its preparation requires some important steps, including adding arugula and seasonings at the end. Let’s see together how to carry out this crucial step to achieve a truly special pizza.

To begin, prepare the pizza base following your favorite recipe, using flour, water, yeast, and salt. Let the dough rise for at least an hour, until it has doubled in volume. Once ready, roll out the dough on a baking sheet or refractory stone, giving it a round or rectangular shape according to your preference.

We now turn to the preparation of the shrimp. If you use fresh shrimp, clean them thoroughly by removing the shell and intestines. If you use frozen shrimp instead, thaw them according to the instructions on the package. You can also opt to use already cooked and shelled shrimp, which will make the preparation even quicker and easier.

Frequently Asked Questions

How to prepare the pizza base?

To prepare the pizza base, mix the flour, water, yeast and salt in a bowl. Knead until the dough is smooth and let it rise for at least one hour.

What are the steps to prepare shrimp?

To prepare the shrimp, peel and clean them thoroughly. Heat a pan with olive oil and garlic, then add the shrimp and saute for a few minutes until they turn pink.

How to prepare tomato sauce?

To prepare the tomato sauce, heat some olive oil in a pot and add chopped onion and garlic. After a few minutes, add the peeled and crushed tomatoes. Simmer for about 30 minutes, then blend the sauce.

What are the steps to assemble the ingredients on the pizza?

After rolling out the pizza base, spread tomato sauce on top. Add ingredients such as mozzarella, ham, mushrooms, peppers, etc. as desired. Bake the pizza in the preheated oven at 220°C for about 15 to 20 minutes.

How to bake pizza?

The pizza should be baked in a preheated oven at 220°C for about 15 to 20 minutes, or until the crust turns golden brown and the cheese melts.

When to add arugula and toppings to pizza?

After the pizza is cooked, add fresh arugula and other seasonings such as olive oil, salt, and pepper. This can be done just before serving the pizza.

What can be added as pizza toppings?

As seasonings, olive oil, salt, pepper, chili pepper, fresh basil, grated Parmesan cheese, etc. can be added. Depending on personal taste.

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