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Pizza With Sausage And Mushrooms Recipe


Pizza With Sausage And Mushrooms Recipe


Dough Preparation

Dough PreparationPizzawith Sausage and Mushrooms

Dough preparation is a key step in achieving a perfect pizza. Here is an easy recipe for making a delicious sausage and mushroom pizza.


  • 500 grams of flour
  • 7 grams of brewer’s yeast
  • 325 milliliters of lukewarm water
  • 10 grams of salt
  • 1 tablespoon extra virgin olive oil


  1. Dissolve the brewer’s yeast in warm water and let it stand for about 10 minutes until a foam forms on the surface.
  2. In a large bowl, combine the flour and salt. Add the olive oil and water with the yeast, stirring gently with a fork.
  3. Once the ingredients are blended, begin kneading on the work surface until smooth and elastic. Add a little flour if necessary if the dough is too sticky.
  4. Place the dough in a bowl lightly greased with oil, cover with a damp cloth and let rise in a warm place for about 1 to 2 hours or until doubled in volume.
  5. After the rising time has elapsed, the dough is ready to be used. Divide the dough into two parts and roll it out on the floured work surface, giving it the desired shape.
  6. Once the dough is rolled out, you can proceed to add the sauce and ingredients, in this case the sausage and mushrooms.

By following these simple steps, you can prepare the perfect dough for a very tasty and fragrant sausage and mushroom pizza. Enjoy your meal!

Preparation Of Ingredients

Preparing the ingredients is an essential step in making a delicious sausage and mushroom pizza. Before we start, let’s make sure we have all the necessary ingredients on hand: flour, yeast, water, salt, oil, sausage, mushrooms, tomato puree, mozzarella, oregano and basil. Once we verify that we have everything, we begin with mixing the dry ingredients.

We take a large bowl and pour in the flour. Add the crumbled baking powder and a pinch of salt. Stir well with a spoon to distribute the flavors evenly. At this point, it is time to add water gradually. We continue mixing until the dough begins to take shape.

Now we move on to the preparation of the main ingredients. We take the sausage and remove the outer skin. Crumble it with your hands or cut it into small pieces, depending on your preference. We clean and cut the mushrooms into thin slices.

Roll Out The Dough And Add The Sauce

Roll Out The Dough And Add The Sauce

Sausage and mushroom pizza is a delicious dish that can be easily prepared at home. To begin with, it is necessary to prepare the pizza dough. Here is a recipe for sausage and mushroom pizza:

Pizza Recipe With Sausage And Mushrooms:

  1. 500g flour
  2. 1 sachet of dry yeast
  3. 1 teaspoon of sugar
  4. 1 teaspoon salt
  5. 300ml lukewarm water
Steps: Description
1 In a large bowl, mix the flour, dry yeast, sugar, and salt.
2 Gradually add lukewarm water and knead until soft and smooth.
3 Cover the dough with a tea towel and let it rise for at least 1 hour.
4 After rising, divide the dough into two parts and roll out each part on a floured surface.

Now that the dough is ready, it is time to add the sauce to the pizza. You can use traditional tomato sauce or create a homemade tomato sauce. Spread the sauce evenly over the dough with the help of a spoon or kitchen spatula.

Once the sauce has been added, you can proceed to add the main ingredients: the sausage and mushrooms. Cut the sausage into thin slices and spread them on the pizza along with the sliced mushrooms. You can also add other ingredients such as grated cheese, oregano or basil to taste.

Now that the sausage and mushroom pizza has been prepared, it is ready to be baked in the oven. To get a crispy crust and a well-baked pizza, bake the pizza in a preheated oven at 220°C for about 15-20 minutes. Check the pizza occasionally to make sure it does not burn.

Once the pizza is cooked, you can finally serve it and enjoy it with family and friends. Cut it into slices and enjoy all the flavor of homemade pizza. Enjoy your meal!

Adding Sausage And Mushrooms

When it comes to making a delicious sausage and mushroom pizza, adding the right ingredients is key to achieving the perfect flavor. In this recipe, we will learn how to use sausage and mushrooms creatively to enrich the taste of our favorite pizza.

The first thing to do is to make sure you have the necessary ingredients on hand. You will need fresh sausage, button mushrooms, onion, mozzarella cheese and some olive oil. Be sure to cut the sausage into thin slices and the mushrooms into rounds evenly.

  • Cut the onion into thin slices and brown it in a pan with a little olive oil until translucent.
  • Add the sausage slices to the skillet and cook them until lightly browned.
  • Add mushrooms and continue cooking until soft.

Now that you’ve prepared the main ingredients, it’s time to roll out the dough on the pizza pan. Make sure the dough is at room temperature and knead it with your hands to give it a round shape. Roll out the dough on the baking sheet, using a rolling pin if necessary, and make sure it is even and thin enough to bake perfectly.

After rolling out the dough, it is time to add the sauce. You can use classic tomato sauce or, if you prefer, a sauce made with fresh cherry tomatoes and spices. Spread the sauce evenly over the dough, leaving a free edge around the sides.

Steps: Pizza With Sausage And Mushrooms Recipe
1 Prepare the ingredients by cutting the sausage, mushrooms, and onion.
2 Brown onion in olive oil, add sausage and mushrooms.
3 Spread the dough on the baking sheet, forming an even base.
4 Add the sauce on top of the dough base.

Now that you have added the sauce, spread the sausage slices and mushrooms over the pizza. Be sure to cover the entire surface evenly and distribute the toppings appetizingly. Also add mozzarella cheese for a creamy touch.

Once you have completed the preparation of your sausage and mushroom pizza, it is time to bake it in the oven. Heat the oven to high temperature and bake the pizza on the baking sheet. Let bake for about 15-20 minutes, or until the crust turns golden and crisp.

Finally, when the pizza is ready, serve and enjoy it while still hot. You can accompany your pizza with a fresh mixed salad or craft beer to complete the meal. Enjoy every bite of this delicious sausage and mushroom pizza!

Pizza Baking In The Oven

Baking pizza in the oven is an essential step in achieving a crispy and tasty pizza. Here are some tips on how to properly cook Pizza with Sausage and Mushrooms:

1. Preheat the oven: Before putting the pizza in the oven, turn it on and set the desired temperature. Generally, a temperature of 220-250 degrees Celsius is ideal for even baking.

2. Prepare the pan: Lightly grease a pizza pan with olive oil to prevent the base from sticking. You can also use a refractory stone to achieve even more professional baking.

3. Place the pizza in the oven: Place the Pizza with Sausage and Mushrooms on the previously preheated baking sheet or refractory stone. Make sure the pizza is centered evenly for even baking.

4. Constantly monitor cooking: Every oven is different, so it is important to monitor the pizza as it cooks. Check regularly to make sure the base is golden and crispy and that the cheese has melted well.

Cooking time Temperature
10-12 minutes 220-250°C

5. Take the pizza out of the oven: When the pizza is golden brown and well cooked, use a spatula to gently remove it from the pan or stone. Take care not to burn yourself out!

6. Let it rest before cutting: Before cutting and serving the Pizza with Sausage and Mushrooms, let it rest for a few minutes. This will allow the cheese to cool slightly and help stabilize the pizza.

Now you are ready to enjoy your delicious freshly baked Pizza with Sausage and Mushrooms. Enjoy your meal!

Serving And Tasting Pizza

Pizza is one of the most beloved dishes around the world, and this recipe for pizza with sausage and mushrooms is a delicious variation to try. After preparing the dough, ingredients, and rolling out the dough and adding the sauce, it is finally time to serve and enjoy the pizza. At this stage, the appearance and flavor of the pizza are critical and can make all the difference. Let’s look together at some tips on how to best serve and enjoy sausage and mushroom pizza.

First of all, it is important that the pizza is well cooked and browned. Baking in an oven at a high temperature (preferably on refractory stone) results in a crispy base and stringy mozzarella cheese. Once the pizza is ready, it is advisable to let it rest for a few minutes out of the oven so that it sets and is not in danger of breaking during cutting.

To serve the pizza, you can use a cutting board or a large plate. If you want a more rustic presentation, you can opt for a wooden cutting board, otherwise a white or colored plate can lend a touch of elegance. The pizza can be served whole or cut into slices. In the case of sausage and mushroom pizza, it is advisable to cut it into medium-sized slices so that the tasty ingredients can be better appreciated.

  • If you want to enhance the flavor of the sausage and mushroom pizza, you can add a drizzle of extra virgin olive oil to the freshly baked surface. This will give extra flavor and aroma to the pizza.
  • For a fresh touch, you can add some basil leaves or fresh parsley on top of the freshly served pizza. In this way, the pizza will have an even more inviting aroma.
  • To accompany the pizza, you can serve sauces such as ketchup, mayonnaise or barbecue sauce. These sauces can be placed in small, separate bowls so that everyone can choose how to season their slice of pizza.
If you have guests at home, you can enhance the presentation of the sausage and mushroom pizza with sliced meats such as prosciutto or pepperoni on the serving plate.
To best enjoy sausage and mushroom pizza, we recommend pairing it with a good glass of red wine. A slightly tannic wine such as Chianti or Barbera goes well with the intense flavors of sausage and mushrooms.

Frequently Asked Questions

What are the steps to prepare the dough?

To prepare the dough, you need to mix the flour, yeast, water and salt in a bowl. Then, knead it to a stretchy consistency and let the dough rest for one hour.

What ingredients are needed for preparation?

The ingredients needed for preparation are flour, yeast, water and salt.

What are the steps for rolling out the dough and adding the sauce?

After preparing the dough, roll it out on a floured surface using a rolling pin. Once rolled out, add tomato sauce evenly over the surface of the dough.

What should be done to add the sausage and mushrooms?

After adding the tomato sauce on the dough, spread the sausage and chopped mushrooms on the pizza.

How do you bake pizza in the oven?

The pizza should be baked in a preheated oven at a very high temperature, about 250°C, for about 10 to 15 minutes or until the crust is golden and crisp.

What are the steps for serving and enjoying pizza?

Once cooked, the pizza can be cut and served hot. It can be enjoyed immediately or accompanied by condiments of your choice, such as olive oil, chili or grated cheese.

What is the overall preparation time?

Preparation time depends on the complexity of the dough and the resting and baking steps. On average, a total preparation time of about 2 hours can be considered.

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