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Pizza With Pesto And Dried Tomatoes Recipe


Pizza With Pesto And Dried Tomatoes Recipe


Pizza Base Preparation

Preparation of the pizza base is essential to obtain a soft and flavorful dough. To make a pizza with pesto and sun-dried tomatoes, we need to start by preparing the base. Here is a recipe for a perfect pizza base.

The ingredients needed are as follows:

Quantity Ingredient
500g type 00 flour
2 teaspoons dry brewer’s yeast
1 teaspoon halls
325ml lukewarm water

1. We start by dissolving dry brewer’s yeast in warm water. Let stand for a few minutes until a foam forms.

2. In a large bowl, mix the flour and salt. Add the water and yeast, and knead until smooth.

3. Transfer the dough to a floured surface and continue kneading vigorously for at least 10 minutes, until it becomes elastic and smooth.

4. Form a ball with the dough and place it in a lightly floured bowl. We cover with a damp tea towel and let rise in a warm place for at least an hour, until it doubles in volume.

5. After rising, we take the dough and divide it into portions. Each portion will be the base for a pizza. Roll out each portion with a rolling pin on a floured surface to the desired thickness.

Using this recipe, you can make a perfect pizza base for your pizza with pesto and sun-dried tomatoes. Now that the base is ready, you can move on to the next step: assembling the ingredients on the pizza.

Preparing Homemade Pesto

Preparing Homemade Pesto

Preparing Homemade Pesto

Homemade pesto is a delicious Italian sauce that can be used in many different ways. It is very simple to prepare and requires only a few ingredients. In this recipe, I will show you how to make delicious and authentic homemade pesto.

To make homemade pesto, you will need the following ingredients:

  • 2 cups of fresh basil leaves
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves of garlic
  • 1/2 cup extra virgin olive oil
  • Salt to taste.

Proceed as follows to prepare homemade pesto:

  1. Start by placing the basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves in a blender or food processor. Make sure all ingredients are fresh and of high quality.
  2. Blend the ingredients until you get a creamy consistency. The pesto should be fine and homogeneous.
  3. Gradually add extra virgin olive oil as you blend the ingredients. Continue blending until the pesto reaches the desired consistency. If you prefer a more liquid pesto, you can add a little more oil.
  4. Taste the pesto and adjust the salt to your taste. Remember that Parmesan cheese is already salty, so be sure to add only the necessary amount of salt.

Now that you have made a delicious homemade pesto, you can use it in many different recipes. One of our favorites is Pizza with Pesto and Sundried Tomatoes.

Ingredients for pizza with pesto and sun-dried tomatoes:
– Pizza base
– Homemade Pesto
– Dried tomatoes
– Mozzarella
– Oregano

To prepare Pizza with Pesto and Sundried Tomatoes, follow these simple steps:

  1. Prepare the pizza base as outlined in the “Preparing the Pizza Base” section.
  2. Spread the homemade pesto on the pizza base in an even layer.
  3. Add chopped sun-dried tomatoes to the pizza.
  4. Sprinkle the grated mozzarella over the entire pizza.
  5. Bake the pizza and cook it at a temperature of 220°C for about 12 to 15 minutes or until the cheese is melted and the base is golden brown.
  6. Sprinkle with fresh oregano and serve hot.

Pizza with Pesto and Sundried Tomatoes is a delicacy that is sure to please all pizza lovers. Experiment with different variations and ingredients to customize your recipe and make it even tastier!

Preparing Dried Tomatoes

Preparing Dried Tomatoes

Preparing Dried Tomatoes

The ingredients needed for the preparation of sun-dried tomatoes are:

  • 500g ripe tomatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon salt
  • 1 teaspoon of sugar
  • Herbs to taste (optional)
Passages Description
1. Wash the tomatoes and cut them in half. Remove the seeds and inner pulp.
2. Place the tomatoes on a baking sheet lined with baking paper, cut side up.
3. Season the tomatoes with olive oil, salt and sugar. Also add herbs if desired.
4. Bake the tomatoes at 90°C for about 5-6 hours, until completely dried.
5. Allow the sun-dried tomatoes to cool and store them in an airtight jar, covering them with olive oil.

This way you will have dried tomatoes ready to use to enrich your recipes, such as Pizza with Pesto and Dried Tomatoes. The sun-dried tomatoes will add intense flavor and a touch of sweetness to your pizza.

Assembly Of Pizza Ingredients

Pizza With Pesto And Dried Tomatoes

Assembling the ingredients on the pizza is a crucial moment in achieving a delicious and satisfying pizza. To prepare a pizza with pesto and sun-dried tomatoes, follow the steps below.

First, roll out the previously prepared pizza base in the post on making pizza base. Be sure to get an even and thin layer, which will allow for even baking.

Once the base is rolled out, spread the homemade pesto generously over the surface of the pizza. Pesto will add a rich, aromatic flavor. You can make pesto using fresh ingredients such as basil, pine nuts, garlic, Parmesan cheese, and olive oil.

Now it is time to add the sun-dried tomatoes. Slice them thinly and spread them evenly over the pizza. Dried tomatoes will give a sweet and intensely flavorful touch to your pizza.

To complete the assembly, you can also add other ingredients such as mozzarella, olives or onions. Give free rein to your creativity to further personalize your pizza.

Finally, bake the pizza in a well-heated oven at a temperature of about 220°C for about 12 to 15 minutes, or until the base is golden and crispy. Once cooked, you can present your pizza with pesto and sun-dried tomatoes by cutting it into slices and serving it hot.

Pizza Baking And Presentation

The baking and presentation of pizza are two key steps to achieving a perfect result. After preparing the pizza base, making the homemade pesto and sun-dried tomatoes, it is time to assemble the ingredients and proceed to baking.

To begin, heat the oven to maximum temperature. Meanwhile, spread the pizza base on a previously oiled and floured baking sheet. Be sure to spread the pesto evenly over the base and add the chopped sun-dried tomatoes.

Next, you can add other ingredients as desired, such as mozzarella cheese, grated cheese, olives or cold cuts. The important thing is to dose the ingredients in a balanced way so as not to weigh down the pizza.

Ingredients: Quantity:
Pizza dough 1 base
Homemade Pesto 2 tablespoons
Dried tomatoes 6-8 pieces
Mozzarella 100g
Grated cheese qb

Once you have completed assembling the ingredients, place the pizza in the hot oven and bake for about 10 to 15 minutes, or until the edge is golden brown and the cheese is melted and lightly browned.

Once cooked, remove the pizza from the oven and allow it to cool slightly before cutting and serving. You can garnish the pizza with fresh basil leaves or add a drizzle of extra virgin olive oil for extra flavor.

Now that you have learned the technique for cooking and presenting your pizza with pesto and sun-dried tomatoes, you can experiment with variations and customizations to make it even tastier. Enjoy your meal!

Variations And Tips For Customizing The Recipe

Pizza with pesto and sun-dried tomatoes is one of the tastiest and most popular pizzas around the world. But this does not mean that the recipe must always be followed to the letter. In fact, there are numerous variations that allow you to customize this delicious preparation according to your tastes and preferences.

One of the most common variations involves the pizza base. While the traditional recipe calls for the use of a classic pizza dough base, it is possible to experiment with other types of dough. For example, you can opt for a whole wheat dough base to make the pizza even healthier or use a gluten-free dough base to accommodate the needs of people with celiac disease.

In addition to the base, you can vary the ingredients used for pesto and sun-dried tomatoes. For example, instead of the classic Genovese pesto with basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, you can try a spicier version using chili pesto or arugula pesto. As for sun-dried tomatoes, different varieties can be selected, such as tomatoes dried in oil or sun-dried tomatoes.

Frequently Asked Questions

What ingredients are needed to make the pizza base?

The ingredients needed to prepare the pizza base are flour, water, yeast, salt and olive oil.

How to make homemade pesto?

Homemade pesto is prepared by chopping fresh basil, pine nuts, garlic, grated cheese, olive oil and salt.

How to prepare sun-dried tomatoes?

Sundried tomatoes are prepared by cutting tomatoes in half, removing the seeds and dehydrating them in the sun or in a low-temperature oven.

What ingredients are assembled on the pizza?

The traditional ingredients that are assembled on the pizza are mozzarella, tomato, basil, and olive oil. However, other ingredients can also be added as desired.

What is the best method for baking pizza?

The best method for baking pizza is in an oven at a very high temperature, preferably on a refractory stone.

What does the pizza look like?

The pizza comes hot and fragrant, cut into slices and served on a plate.

Are there any variations or tips for customizing the recipe?

Yes, you can use different kinds of cheese, add vegetables or ingredients such as ham or salami to customize the recipe to your taste.

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