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Pizza With Pesto And Chicken Recipe

Pizzas

Pizza With Pesto And Chicken Recipe

Condividere

Pizza Base Preparation

Preparing the pizza base is one of the key steps to achieving a perfect pizza. The pizza base is the main element on which the ingredients and topping will be added. Here are some steps to follow to get the perfect base for your pizza.

Let’s start with the ingredients. To make the pizza base, you will need flour, water, yeast, salt and olive oil. In a large bowl, mix flour with salt. In another bowl, dissolve the yeast in the warm water, then add the olive oil. Pour the yeast mixture into the flour mixture and mix well until the mixture becomes smooth.

  • Once you have the dough, roll it out on a floured surface. Use a rolling pin to flatten the dough and give the pizza base the desired shape. You can choose to make a round pizza or a rectangular pizza, depending on your preference.

  • After rolling out the dough, transfer it to a pizza pan lightly greased with olive oil. Be sure to cover the entire surface of the pan with the dough evenly.

  • Once the pizza base has been spread out on the baking sheet, let it rest for about 15 to 20 minutes. While resting, the dough will have a chance to rise further, making the pizza even softer and lighter.

Ingredients Quantity
Flour 500g
Water 300ml
Yeast 10g
Halls 10g
Olive oil 30ml

Once the pizza base has rested, you can proceed with topping and baking your pizza. The base is ready to be enriched with delicious ingredients such as pesto and chicken. You can follow the other preparation steps to complete your perfect pizza with pesto and chicken. Enjoy your meal!

Preparing Homemade Pesto

Preparing homemade pesto is an essential step in achieving delicious and authentic pizza. Pesto is a sauce made from basil, garlic, pine nuts, Parmigiano Reggiano, pecorino, and extra virgin olive oil. By following this simple recipe, you can create a fresh and aromatic pesto to use as a topping for your pizza.

To make homemade pesto, you will need these ingredients:

  • 2 cups of fresh basil leaves
  • 2 cloves of garlic
  • 1/4 cup pine nuts
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of grated pecorino cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste.

To begin, wash and dry the basil leaves thoroughly. In a pan without oil, toast pine nuts over medium heat until golden brown. Be careful not to burn them. Then place the basil leaves, garlic cloves, toasted pine nuts, Parmesan cheese, and pecorino cheese in a blender or food processor. Also add a pinch of salt and pepper.

Start blending the ingredients at low speed and gradually pour in the extra virgin olive oil. Continue blending until smooth and homogeneous. If you prefer a more liquid pesto, you can add a little more oil.

Once ready, you can use the pesto to dress your pizza. Roll out the pizza base and spread the pesto evenly over the surface. Then add the desired ingredients, such as marinated chicken, and bake the pizza in the preheated oven at 200°C for about 15-20 minutes, or until the cheese is melted and the crust is golden brown. Serve the pizza hot and enjoy the flavor explosion of homemade pesto.

Marinating And Cooking Chicken

Marinating the chicken is an essential step in achieving a delicious taste and a soft, succulent texture. To make a tasty pesto and chicken pizza, it is important to marinate the chicken properly. Here are some tips for marinating and cooking chicken perfectly for your pizza.

First, be sure to use a cut of chicken suitable for pizza, such as skinless, boneless chicken breast. This cut lends itself well to marinating and quick cooking. Start by preparing a tasty marinade. You can use a combination of olive oil, lemon juice, minced garlic, salt, pepper and your favorite herbs, such as oregano or rosemary. Mix the ingredients in a bowl and dip the chicken in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or even overnight.

Once the chicken has been marinated sufficiently, it is time to cook it. You can cook the chicken on a grill, in a frying pan or in the oven. If you prefer to cook the chicken on the grill, heat the grill to medium-high heat and place the chicken on the grill. Cook it for about 6 to 8 minutes per side, or until the chicken reaches an internal temperature of at least 75°C. If you prefer to cook the chicken in a skillet, heat some olive oil in a nonstick skillet over medium-high heat and cook the chicken for about 6 to 8 minutes per side. For baking, preheat the oven to 200°C, place the chicken on a baking sheet lined with baking paper and bake for about 20-25 minutes, or until the chicken is fully cooked.

Now that the chicken has been marinated and cooked, you can proceed to make your pesto and chicken pizza. Spread the pizza base on the work surface and spread a generous layer of pesto over the base. Add the marinated chicken on top, spreading it evenly. Also add other ingredients, such as halved cherry tomatoes, mozzarella cheese and fresh basil. Finally, bake the pizza in a preheated oven at 220°C for about 12 to 15 minutes, or until the crust is golden and crispy.

Laying Pesto On Pizza Base

Spreading the pesto on the pizza base is a crucial step in preparing a delicious pesto and chicken pizza. Pesto is a sauce made from basil, pine nuts, garlic, cheese, olive oil and salt that will impart a unique flavor to your pizza. Here’s how to go about spreading the pesto on the pizza base evenly and tastily.

First, make sure you have a ready-made pizza base. You can buy it at your local supermarket or prepare it by following the recipe for making pizza base. Once your base is ready, start making homemade pesto or buy it ready-made.

Once you have your pesto on hand, start spreading it on the pizza base. Take a spatula or spoon and spread the pesto evenly over the entire surface of the pizza. Be sure to cover all corners so as to ensure an even flavor in every bite.

Ingredients: Quantity:
Pizza base 1
Pesto qb (sufficient quantity)
  • In order for the pesto to blend perfectly with the pizza base, a light drizzle of olive oil can be added to the surface of the pesto. This will result in a softer and more aromatic pizza.
  • After spreading the pesto evenly and adding a drizzle of oil, proceed to add the marinated chicken. The chicken should be previously marinated with the spices and ingredients of your choice to ensure a flavorful combination. Spread the chicken over the surface of the pizza, making sure to distribute it evenly.
  • Once the pesto spreading and chicken addition are complete, the pizza is ready to be baked. Follow the baking directions of your chosen pizza base, but usually a temperature of 200°C for about 15-20 minutes should be sufficient.
  • Adding Marinated Chicken On Pizza

    Pesto and chicken pizza is a delicious alternative to the classic margherita pizza. In this recipe, we will learn how to add marinated chicken on pizza to get a tasty and juicy result. First, let’s make sure we have all the necessary ingredients: pizzaiola, homemade pesto, marinated chicken, and mozzarella cheese.

    To prepare marinated chicken, we need to cut the chicken breast into thin slices and put it in a bowl. Add some olive oil, lemon juice, minced garlic, salt and pepper. We mix everything well and let it marinate for at least 30 minutes in the refrigerator.

    While the chicken is marinating, we can start preparing the pizza base. Let’s follow the preparation of the pizza base and make sure it is well rolled out and ready to be topped. Once the base is ready, we can proceed with laying the pesto.

    Ingredients Quantity
    Pizzaiola 1 base
    Homemade Pesto 2 tablespoons
    Marinated chicken 200g
    Mozzarella cheese 100g

    We take two tablespoons of homemade pesto and spread it evenly over the pizza base. We spread the pesto over the entire surface, leaving a free edge for the crust. The pesto will impart an aromatic flavor and vibrant green color to the pizza.

    Now it is time to add the marinated chicken to the pizza. We take the chicken slices from the marinade and arrange them on the pizza base, distributing them evenly. Be sure to remove any excess liquid from the marinade before placing the chicken on the pizza to prevent the base from becoming too moist.

    Finally, we cover the pizza with grated mozzarella cheese. Let’s make sure the cheese covers all the toppings well so that we get a tasty, stringy pizza. Now our pesto and chicken pizza is ready to be baked and served!

    Cooking And Serving Pizza With Pesto And Chicken

    For many, pizza is a favorite dish. There are many variations of pizza, but today we will discuss pizza with pesto and chicken. This pizza is a delicious combination of flavors that is sure to please everyone.

    Before starting to prepare this pizza, it is important to have all the ingredients ready. You will need a pizza base, homemade pesto, and marinated chicken. You can make pesto using fresh basil, pine nuts, garlic, grated Parmesan cheese, olive oil and salt. Chicken can be marinated with a mixture of olive oil, lemon juice, garlic, salt and pepper.

    Having prepared the ingredients, it is now time to spread the pesto on the pizza base. You can do this by using a spoon and spreading the pesto evenly over the entire surface of the pizza. Be sure to cover the entire base to achieve a balanced flavor.

    Ingredients Quantity
    Pizza base 1
    Homemade Pesto 2 tablespoons
    Marinated chicken 200 grams

    After spreading the pesto, it is now time to add the marinated chicken to the pizza. You can do this by spreading the chicken evenly over the pizza base. Be sure to cover the entire surface of the pizza so that every bite is full of flavor.

    Once the marinated chicken is added, the pizza is ready to be cooked. Preheat the oven to 220°C and bake the pizza for about 12 to 15 minutes, or until the crust is golden brown and the cheese is melted. Once cooked, you can serve the pizza hot and enjoy it with your friends and family.

    Pesto and chicken pizza is a delicious choice for a pizza night at home. The combination of fresh and tasty flavors will make this pizza a surefire hit. We hope you enjoy making it and sharing it with the people you care about.

    Frequently Asked Questions

    How do you prepare the pizza base?

    To make the pizza base, you will need flour, water, yeast, salt and olive oil. Mix all the ingredients together until the dough is elastic and let it rise for at least an hour before rolling it out.

    What ingredients are needed to make pesto at home?

    To make homemade pesto, you need fresh basil, pine nuts, garlic, grated Parmesan cheese, olive oil and salt. Grind all ingredients together in a blender until smooth.

    What is the process of marinating and cooking chicken?

    To marinate the chicken, mix together olive oil, lemon juice, minced garlic, salt and pepper. Let the chicken marinate in the refrigerator for at least one hour. To cook chicken, you can grill it, bake it in the oven or pan-fry it until it is golden brown and cooked.

    How do you go about spreading the pesto on the pizza base?

    After rolling out the pizza base, spread the pesto evenly over the surface. You can use the back of a spoon to spread it well. Be sure to leave a small free edge around the pizza.

    What is the correct way to add marinated chicken on pizza?

    Once cooked, cut the marinated chicken into pieces and spread them over the pizza sparsely. Be sure not to overload the pizza with too much chicken to prevent it from becoming too heavy.

    What is the cooking time and how is pizza with pesto and chicken served?

    Bake the pizza at 220°C for about 10-12 minutes, or until the edges turn golden brown. Once ready, you can serve the pizza hot by cutting it into slices and enjoying it immediately.

    Do you have any suggestions for customizing pesto and chicken pizza?

    You can add additional ingredients to the pizza such as halved cherry tomatoes, mozzarella cheese or crumbled goat cheese to give it an extra touch of flavor.

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