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Pizza With Pesto And Cherry Tomatoes Recipe


Pizza With Pesto And Cherry Tomatoes Recipe


Pizza Rich In Flavor With Simple Ingredients

Pizza is one of the most beloved dishes around the world, and its versatility allows for a wide variety of tastes and flavors. In this recipe, I will show you how to make a delicious pizza with pesto and cherry tomatoes, using simple but flavorful ingredients.

To start, you will need pizza dough. You can make it by mixing 500 grams of flour, 325 ml of warm water, 7 grams of dry brewer’s yeast and a teaspoon of salt. Knead the dough to an elastic consistency and let it rest for at least one hour.

While the dough is resting, you can prepare the pesto. To make homemade pesto, you will need 50 grams of fresh basil leaves, 30 grams of pine nuts, 50 grams of grated Parmesan cheese, a clove of garlic and extra virgin olive oil. Blend all the ingredients together until a smooth sauce is obtained.

Now it is time to roll out the dough to form the pizza base. You can do this using a rolling pin or simply with your hands. Be sure to spread the dough evenly on a pizza pan lightly greased with oil.

Once the pizza base is ready, spread homemade pesto on it. Be sure to cover the entire surface evenly. Then, cut some cherry tomatoes in half and arrange them on the pizza. You can sprinkle a little salt and pepper on the cherry tomatoes to enhance the flavor.

Finally, bake the pizza in a preheated oven at 200°C for about 15 to 20 minutes, or until the dough is golden and crispy. Once cooked, you can top the pizza with a few fresh basil leaves for a final fresh touch.

Now you can enjoy your delicious pizza with pesto and cherry tomatoes! This simple yet flavor-packed recipe is sure to win over your palate and make you want another slice of pizza even more. Enjoy your meal!

Preparing Homemade Pesto

Pesto is a classic Italian sauce that can be used to season pasta, meat or vegetables. Making homemade pesto is easy and delicious. In this article, we will show you a simple recipe for making homemade pesto using fresh, high-quality ingredients.

To make homemade pesto, you will need the following ingredients:

Pizza With Pesto And Cherry Tomatoes Recipe
Pizza With Pesto And Cherry Tomatoes

Here is how to proceed:

  1. Gather the following ingredients: fresh basil, garlic, pine nuts, grated Parmesan cheese, extra virgin olive oil and salt.
  2. Wash the basil well to remove any traces of dirt.
  3. In a blender or food processor, add basil, garlic, pine nuts, and a pinch of salt.
  4. Put the lid on and blend the ingredients until smooth.
  5. Add grated Parmesan cheese and blend again.
  6. Finally, gradually add the olive oil and continue blending until the pesto reaches the desired consistency. Adjust the salt if necessary.

Now you have prepared your homemade pesto! You can store it in the refrigerator in an airtight container for a few days or use it immediately to flavor your favorite recipes.

Perfect Dough For A Crispy Pizza

Pizza is one of the most beloved dishes around the world, and each Italian region has its own tradition and secret recipe for making it. One of the key elements in making a delicious pizza is the dough. The perfect dough should be soft, elastic and, above all, crispy. Here are some tips for making perfect dough for your crispy pizza.

1. Use high quality flour:

The choice of flour is essential to achieve a perfect dough. It is advisable to use a type 00 flour, which has a low percentage of gluten. This will give the dough the right texture and crispness.

2. Dose the ingredients correctly:

The proportion of ingredients is critical to achieve a balanced dough. For a crispy pizza, it is advisable to use slightly more flour than the other ingredients. In addition, it is important to dose the water and yeast accurately, avoiding excesses that could make the dough too wet.

3. Knead for a long time:

Another secret to perfect dough is to knead for a long time. This process allows the gluten to develop properly, giving the pizza the proper elasticity. It is advisable to knead for at least 10 to 15 minutes, until the dough is smooth and homogeneous.

4. Slow leavening:

Leavening is a crucial step in achieving a crispy pizza. It is advisable to let the dough rest in a warm, covered place so that it can rise slowly. This process allows the flavors to develop and give the dough the right texture and lightness.

5. Roll out the dough thinly:

Once the dough has risen, it is important to roll it out thinly to make a crispy pizza. It is advisable to use a rolling pin or your hands to shape the pizza base. Avoid over-burdening the dough with too many toppings, as this may make it less crispy.

Ingredients: Servings:
00-type flour 500 g
Water 300 ml
Brewer’s yeast 5 g
Halls 10 g


By following these tips and using the correct ingredients and amounts, you can make perfect dough for a crispy pizza. Always remember to use high-quality ingredients and spend time on preparation and rising. Every pizza is a work of art, and the dough is the foundation on which you build your culinary masterpiece.

The Use Of Cherry Tomatoes To Add Freshness

Cherry tomatoes are a versatile and delicious ingredient that can be used in many different recipes, including pizza. Adding cherry tomatoes to a pizza not only adds freshness and moisture, but also a sweet, slightly acidic flavor that combines perfectly with the other ingredients. Here is a simple and delicious recipe for a pizza with pesto and cherry tomatoes that is sure to please everyone’s palate.


  • Pizza dough (you can make it at home or buy it ready-made)
  • Pesto (homemade or bought)
  • Cherry or date tomatoes, cut in half
  • Fresh mozzarella cheese, cut into slices
  • Fresh basil
  • Extra virgin olive oil
  • Grated cheese (optional)


1. Preheat the oven to 220°C.

2. Roll out the pizza dough on a baking sheet lined with baking paper or on a lightly floured baking stone.

3. Spread a thin layer of pesto over the dough, leaving a free border around the sides.

4. Spread the mozzarella slices evenly over the pizza.

5. Add the halved cherry tomatoes to the pizza, cut side up.

6. Season with salt and pepper to taste.

7. Bake the pizza for about 12 to 15 minutes, or until the dough is golden and crisp and the cheese is melted and lightly browned.

8. Before serving, add fresh basil leaves and a drizzle of extra virgin olive oil.

9. If desired, you can add grated cheese on top of the pizza before putting it in the oven for an even tastier crust.

This pizza with pesto and cherry tomatoes is perfect for a casual dinner with friends or a family night out. The combination of fresh and savory flavors will make this pizza one of your favorite dishes. Try this recipe and find out how easy and delicious it is.

Tips For Uniform Baking

When making pizza at home, even cooking is essential to achieve a delicious result. Here are some tips to make sure your dough is baked evenly and to the right point:

  1. Preheat the oven. Make sure the oven is hot before baking your pizza. Adequate temperature will allow even and crispy baking.
  2. Use a pizza stone. The pizza stone helps distribute heat evenly over the pizza base, resulting in even baking.
  3. Roll out the dough evenly. When rolling out the dough, be sure to get an even thickness. This will ensure even baking in every part of the pizza.

Use a pizza thermometer. A pizza thermometer will help you monitor the internal temperature of the pizza and determine when it is ready to be baked.

Pizza With Pesto And Cherry Tomatoes Recipe
Preparation: 15 minutes
Cooking: 12-15 minutes
Portions: 2-4 persons


  • 250 g of pizza dough
  • 4 tablespoons of pesto
  • 10-12 cherry tomatoes
  • 100 g of mozzarella cheese
  • 2 tablespoons of olive oil
  • A handful of basil leaves
  • Freshly ground black pepper


  1. Heat the oven to 220°C and preheat the pizza stone.
  2. Roll out the dough on a floured surface and transfer it to the preheated pizza stone.
  3. Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
  4. Cut the cherry tomatoes in half and arrange them on the pizza along with the mozzarella.
  5. Season with olive oil, black pepper and fresh basil.
  6. Bake the pizza for 12 to 15 minutes or until the dough is golden brown and the cheese is melted and lightly browned.
  7. Bake the pizza and let it cool slightly before cutting and serving.
  8. Enjoy your delicious Pizza with Pesto and Tomatoes!

Garnish With Fresh Basil For A Final Touch

Today we will discuss garnishing with fresh basil for the perfect finishing touch to our pizza. Basil is an aromatic herb that imparts a fresh, distinctive aroma and flavor to pizza. It is a widely used ingredient in Italian cuisine, and in pizza it is an excellent addition to make the dish even tastier and more appetizing.

To prepare a pizza with pesto and cherry tomatoes, let’s start with the base, namely the pizza dough. We prepare a perfect dough for a crispy pizza by following the right proportions of flour, water, yeast, salt and a pinch of sugar to promote rising. Knead all ingredients well until smooth and let rise for at least an hour, covering the dough with a damp cloth in a warm place.

Once our dough is ready, we proceed with spreading it on the baking sheet and then adding the pesto. We prepare homemade pesto by finely chopping fresh basil, garlic, pine nuts, grana padano cheese, extra virgin olive oil, salt and pepper. Once we have a smooth cream, we spread the pesto over the pizza base in a thin, even layer.

  • Add the halved cherry tomatoes to the pizza, spreading them evenly. The cherry tomatoes will add freshness and sweetness to our dish.

  • Pizza With Pesto And Cherry Tomatoes Recipe Pizzas Pizza With Pesto And Cherry Tomatoes

    Bake the pizza in a preheated oven at a high temperature for about 10 to 15 minutes, or until the base is golden and crispy. Once cooked, we add the final garnish: fresh basil. We choose nice, fresh basil leaves and spread them over the still-warm pizza. The heat will release all the aroma of the basil, making the pizza even more delicious.

    Frequently Asked Questions

    What simple ingredients can make pizza rich in flavor?

    Ingredients such as ripe tomatoes, buffalo mozzarella, black olives and fresh basil can make a very tasty pizza.

    How to make homemade pesto?

    To make homemade pesto, you will need fresh basil leaves, pine nuts, garlic, olive oil and Parmigiano-Reggiano cheese. Blend all ingredients together until smooth.

    What is the secret to achieving a crispy pizza?

    The key to achieving a crispy pizza is to use a dough with a high percentage of protein, such as 00-type flour, and let it rise for a sufficient amount of time.

    How can cherry tomatoes be used to add freshness to pizza?

    Cherry tomatoes can be added to pizza fresh or cooked. If you add them fresh, you can cut them in half and arrange them on the pizza before baking it. If you prefer a more intense flavor, you can cook them previously and add them as a topping.

    What are the tips for even pizza baking?

    For even baking, it is important to preheat the oven well and bake the pizza on a hot baking stone. Also, it is advisable to rotate the pizza halfway through cooking to prevent it from burning on one side.

    How can fresh basil be used for a garnish with a finishing touch?

    Fresh basil can be used as a garnish on freshly baked pizza. Simply pluck the basil leaves by hand and scatter them over the pizza for a fresh and aromatic touch.

    What delicious sauces can accompany pizza?

    Some delicious sauces to go with pizza are tomato sauce, hot sauce, garlic and oil sauce, cheese sauce, or barbecue sauce.

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