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Pizza Puttanesca Recipe

Pizzas

Pizza Puttanesca Recipe

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Pizza Puttanesca Recipe

The ingredients for making a good
Pizza Puttanesca
are:

  • Flour type 00 – 500 grams
  • Fresh brewer’s yeast – 25 grams
  • Warm water – 300 ml
  • Salt – 10 grams
  • Extra virgin olive oil – 30 ml
  • Peeled tomatoes – 400 grams
  • Capers – 50 grams
  • Anchovies – 50 grams
  • Black olives – 100 grams
  • Dried oregano – 1 teaspoon
  • Chili powder – 1 teaspoon
  • Garlic – 2 cloves
  • Fresh parsley – to taste.

The base of Pizza Puttanesca is prepared with type 00 flour, which is the most suitable flour for pizza. To begin, dissolve fresh brewer’s yeast in warm water and let it sit for a few minutes. In a separate bowl, sift the flour and add salt. Pour the water with the yeast into the bowl with the flour and mix vigorously until smooth. Add the extra virgin olive oil and continue kneading until the dough is elastic and smooth. Cover the bowl with a damp tea towel and let rise for at least an hour in a warm, protected place.

Puttanesca sauce is the key part of this pizza. Start by crushing the peeled tomatoes with your hands to achieve a rustic texture. Drain the anchovies from the oil and chop them finely. Also chop the capers and slice the black olives into rounds. In a frying pan, pour a drizzle of extra virgin olive oil and sauté the minced garlic. Add crushed peeled tomatoes, anchovies, capers, black olives, dried oregano, and chili powder. Let cook over medium heat for about 10 minutes, stirring occasionally. The sauce should have a strong flavor.

Cooking time Preparation time Difficulty
15 minutes 1 hour and 30 minutes Media

Pizza Base Preparation

Preparing the pizza base is a key step in achieving a perfect pizza. The main ingredients for the pizza base are flour, yeast, water and salt. The first thing to do is to sift the flour into a large bowl and make a hole in the center. In this hole, dissolve the yeast in a little warm water and add a pinch of sugar to promote rising.

When the yeast is active and beginning to dissolve, gradually add the remaining water and knead to form a moist but not sticky mixture. Add the salt and continue to knead vigorously for about 10 to 15 minutes, until the dough becomes smooth and homogeneous.

Once the dough is ready, form it into a ball and cover it with a clean tea towel. Let the dough rise for at least an hour in a warm, draft-free place until it doubles in volume.

Ingredients for pizza base: Quantity
Flour 500g
Brewer’s yeast 7g
Water 300ml
Halls 10g

Creation Of Salsa Puttanesca

In this section of the blog post on Creating Salsa Puttanesca, we will discuss how to prepare and combine the traditional ingredients for this delicious Italian sauce that will then be used to season Pizza Puttanesca.

To make Puttanesca sauce, you will need the following ingredients:

  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 can of peeled tomatoes
  • 100 grams of pitted black olives
  • 4 fillets of anchovies in oil
  • 1 hot red chili pepper (optional)
  • 2 tablespoons of desalted capers
  • 1 tablespoon dried oregano
  • salt and pepper to taste.
Ingredients Quantity
Olive oil 3 tablespoons
Garlic 2 cloves chopped
Peeled tomatoes 1 can
Pitted black olives 100 grams
Fillets of anchovies in oil 4
Hot red chili pepper 1 (optional)
Desalted capers 2 tablespoons
Dried oregano 1 tablespoon
Salt and pepper q.b.

To begin, heat olive oil in a frying pan over medium heat. Add minced garlic and brown it lightly without burning. Add the anchovy fillets in oil and let them melt in the pan. If you want a spicier flavor, you can also add chopped hot red pepper.

Adding Ingredients
Main

In the process of preparing Pizza Puttanesca, the addition of the main ingredients (Pizza Puttanesca Recipe) is a crucial step that determines the flavor and authenticity of this tasty Italian dish. The main ingredients of Pizza Puttanesca include tomatoes, black olives, capers and anchovies. Each ingredient is carefully chosen to create a set of flavors that harmonize perfectly with each other.

To begin, you need to roll out the pizza base on a floured surface. This can be done with the help of a rolling pin or by simply using your hands to roll the dough into an even circular shape. The shape and thickness of the base depend on personal preference, but it is advisable to maintain an even thickness to ensure even baking.

After rolling out the pizza base, it is time to prepare the Puttanesca sauce. This distinctive sauce is simple but rich in flavor. In a bowl, mix diced peeled tomatoes with drained capers, pitted black olives, and finely chopped anchovies. Add a pinch of chili pepper if a touch of spiciness is desired. Puttanesca sauce can be spread on the pizza base using the back of a spoon to evenly distribute the topping.

Pizza Cooking

Baking pizza is a key step in achieving a tasty and fragrant product. Correctly following the cooking instructions will result in a perfect pizza, even if it is a recipe such as Pizza Puttanesca. Here are some useful tips for cooking your pizza.

First of all, it is important to preheat the oven properly. Make sure that the desired temperature is reached, usually around 220-250 degrees Celsius, and that the oven is hot. In this way, the pizza will cook evenly and have a crispy base.

Another aspect to consider is the choice of cooking method. Pizza can be baked on a refractory stone or on a special baking pan. Both methods offer excellent results, so choose the one you prefer or have available. Be sure to lightly grease the cooking surface with olive oil to prevent the pizza from sticking.

  • An important tip is not to overload the pizza with ingredients. Pizza Puttanesca has a very tasty sauce and main ingredients such as olives, capers and anchovies. Be sure to distribute the ingredients evenly over the pizza without overdoing it. In this way, the pizza will cook evenly and the ingredients will retain all their flavor.
Phase Time
1. Pre-heating of the oven 15 minutes
2. Pizza baking. 10-15 minutes
3. Rest time 5 minutes

Finally, keep in mind the cooking times. Typically, a pizza takes about 10-15 minutes in the oven, but the time may vary depending on the type of oven and the ingredients used. Monitor the baking carefully and make sure the base is golden and crispy. Once ready, let the pizza rest for about 5 minutes before cutting and serving. In this way, the flavors will settle and it will be easier to slice it without it crumbling.

Presentation And Service Of Pizza Puttanesca

Pizza Puttanesca presentation and service.

Puttanesca pizza is a traditional Italian dish that combines bold and authentic flavors. This pizza is enriched with delicious ingredients that go perfectly together, creating an explosion of flavor in every bite. Now that we have learned how to prepare the pizza base and Puttanesca sauce, it is time to find out how to present and serve this delicious dish.

To serve Pizza Puttanesca in an appealing way, a variety of creative techniques can be used. A simple but effective idea is to cut it into regular slices or wedges and arrange it on an elegant serving platter. This facilitates sharing and adds a touch of finesse to the presentation. Alternatively, pizza can be served individually on smaller serving plates, adding a chef’s touch at the time of serving.

Another important element in the presentation of Pizza Puttanesca is the decoration. Fresh ingredients such as basil, parsley or oregano can be added to give the pizza a touch of color and fragrance. In addition, you can top the pizza with black olives, anchovies or capers strategically added to highlight the distinctive flavors of Puttanesca sauce. This combination of color and flavorful nuances will make Pizza Puttanesca even more inviting to the eyes and palate.

Finally, for impeccable service, accompany Pizza Puttanesca with a good Italian red wine or cool drink. Red wine goes well with the intense flavors of pizza, while a cool drink can be a light and refreshing choice. Be sure to also provide cutlery and napkins for the convenience of guests and make the service complete.

In conclusion, the presentation and service of Pizza Puttanesca can make the difference between a simple meal and an unforgettable dining experience. Using the suggested techniques and ideas, you can impress your guests and enjoy your culinary creation in all its glory.

Frequently Asked Questions

What are the ingredients for pizza puttanesca?

The ingredients for pizza puttanesca are peeled tomatoes, anchovies in oil, black olives, capers, garlic, chili pepper, and olive oil.

What is the preparation of the pizza base?

Preparation of the base of pizza puttanesca involves rolling out a dough of flour, water, yeast and salt, which is left to rise for a period of time.

How is puttanesca sauce created?

Puttanesca sauce is created by mixing peeled tomatoes, anchovies in oil, black olives, capers, garlic, chili peppers and olive oil in a pot and letting it cook for a while.

What are the main ingredients added on pizza?

The main ingredients added on puttanesca pizza are previously prepared puttanesca sauce, fresh mozzarella cheese, and oregano.

How do you cook pizza?

Pizza puttanesca is baked in the oven at a high temperature for about 10 to 15 minutes, or until it is well browned.

How is puttanesca pizza presented and served?

Pizza puttanesca is presented on a platter and served hot. It can be accompanied by a little olive oil and fresh parsley.

Do you have suggestions for customizing pizza puttanesca?

You can customize puttanesca pizza by adding other ingredients as desired, such as anchovies, cherry tomatoes, peppers or onions. You can also vary the type of cheese used.

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