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Pizza Margherita Recipe


Pizza Margherita Recipe


Origins And History Of Pizza Margherita

Italians are world famous for their admirable cuisine, and pizza is one of the most popular dishes they have ever created. Among the different varieties of pizza, Pizza Margherita stands out for its simplicity and the classic flavors it has to offer. But how did this delicious pizza come about? Let’s discover together the origins and history of Pizza Margherita.

The history of Pizza Margherita dates back to 1889, when King Umberto I of Italy and Queen Margherita visited Naples. At that time, pizza was considered a food for the poorer classes. To surprise the queen, pizzaiolo Raffaele Esposito decided to create a pizza in honor of Queen Margherita. Using locally available ingredients, he created a pizza with three colors of the Italian flag: the red of tomato, the white of buffalo mozzarella, and the green of basil. Queen Margaret loved this pizza so much that it became known as “Pizza Margherita.”

Pizza Margherita quickly gained popularity and has continued to be one of the most beloved dishes throughout Italy. Today the Margherita pizza is known and appreciated all over the world for its simplicity and authentic taste. Its origin has made Pizza Margherita an icon of Italian cuisine.

The Traditional Ingredients Of Pizza Margherita

The Traditional Ingredients Of Pizza Margherita

Pizza Margherita is one of the most iconic and delicious dishes of Italian cuisine. This classic pizza originated in Naples in 1889 and was named after Margherita di Savoia, the Queen of Italy at the time. The original recipe was created to represent the colors of the Italian flag, with red tomato, white mozzarella and green basil. Pizza Margherita is still very popular today and is enjoyed all over the world.

The traditional ingredients for Pizza Margherita are few, but high quality. The base of the dough is made with flour, yeast, water and salt. It is important to use a flour suitable for pizza and let the dough rise long enough. Buffalo mozzarella is the ideal cheese for this pizza, but it can be substituted with fior di latte mozzarella. Fresh tomatoes, preferably San Marzano, are essential to add the sweet, juicy flavor to the pizza. Finally, fresh basil complements the characteristic aroma and taste of Pizza Margherita.

Each ingredient plays an important role in making a delicious Margherita pizza. The flour provides a light and crispy base, while the yeast gives the dough elasticity. The fresh tomato makes the pizza moist without weighing down the flavor, while the mozzarella gives a stringy, creamy texture. Basil adds a touch of freshness and fragrance. With the right combination of these ingredients, you will get an authentic and delicious Pizza Margherita.

  • Pizzas
  • Pizza Margherita Recipe
  • Pizza Margherita

Summary table of traditional ingredients of Pizza Margherita

Ingredients Quantity
Flour 500g
Yeast 10g
Water 325ml
Halls 10g
Buffalo mozzarella 250g
Fresh tomato 4-5 tomatoes
Fresh basil At will

Preparing the Dough for Pizza Margherita

To make a good Pizza Margherita, it is essential to start with the proper dough. Dough is the base on which pizza is built and determines its texture and flavor. Here is an easy recipe for making the perfect dough:


  • 500g of 00-type flour
  • 325ml lukewarm water
  • 10g salt
  • 5g of brewer’s yeast


  1. In a large bowl, mix the flour and salt.
  2. In a glass, dissolve the brewer’s yeast in warm water.
  3. Gradually pour the water with the yeast into the bowl with the flour, mixing with a fork or your hands until a smooth mixture is created.
  4. Move the dough to a floured surface and knead vigorously for about 10 minutes, until the dough is smooth and elastic.
  5. Place the dough in a bowl lightly greased with oil, cover with a damp cloth and let rise in a warm place for about 1 hour, or until the dough doubles in volume.
  6. After rising, knead the dough briefly to deflate it, then divide it into smaller portions and form them into balls.
  7. Cover the dough balls with a damp cloth and let them rest for another 30 minutes.

Once the dough has been prepared following these steps, you can proceed with the preparation of Pizza Margherita using fresh tomatoes and basil, as shown in the following sections.

Choosing And Preparing Fresh Tomatoes

The selection and preparation of fresh tomatoes

The Margherita pizza is an iconic Italian dish rooted in the heart of the Mediterranean tradition. One of the key ingredients in this delicious pizza is fresh tomatoes. In this article, we will guide you in choosing and preparing the perfect tomato for your Margherita pizza.

The choice of tomato is essential to achieve a quality Margherita pizza. It is preferable to use fresh, ripe tomatoes, as their flavor will be more intense and sweet. San Marzano variety tomatoes or cherry tomatoes are particularly suitable for making this traditional pizza.

Before starting the preparation, it is necessary to wash the fresh tomatoes thoroughly under running water. Next, it is advisable to remove the skin of the tomatoes. To do this, you can soak the tomatoes in boiling water for about 1 minute, then immediately transfer them to ice water. This process, known as blanching, will facilitate the removal of the skin.

Once you have peeled the tomatoes, cut them in half and remove the seeds inside. The seeds might make the pizza preparation a bit watery, so it is best to remove them. After that, finely chop the tomatoes and place them in a colander to drain off any excess liquid. This operation is important to prevent the pizza dough from becoming too wet.

Now that you have prepared the fresh tomatoes for your Margherita pizza, you can proceed with preparing the rest of the ingredients and baking. Remember that a quality tomato will be the perfect base for a tasty and authentic pizza. Enjoy your meal!

The Selection And Use Of Basil In Pizza Margherita

The selection and use of basil in Pizza Margherita

Basil is a very important aromatic herb in the preparation of Pizza Margherita, in fact it gives this dish a unique and typical flavor. To achieve a delicious pizza, it is essential to select high quality fresh basil.

When choosing basil, it is important to make sure the leaves are dark green and without spots. The leaves should be soft to the touch and have an intense and pleasant fragrance. We recommend buying fresh basil from reliable suppliers or growing it at home to ensure maximum freshness and quality.

Once the fresh basil has been selected, you can start preparing the Pizza Margherita. After rolling out the dough and spreading the fresh tomato, it is important to evenly distribute the basil over the dressing. It is recommended to tear the basil leaves by hand instead of cutting them, so as to preserve their aroma.

Steps for using basil in Pizza Margherita:
  • Select high quality fresh basil
  • Make sure the leaves are dark green and spotless
  • Tear the basil leaves by hand
  • Spread the basil evenly over the seasoned pizza
  • Once the pizza is ready to be baked, it is important to follow the right temperature and cooking time to ensure the perfection of Pizza Margherita. Basil cooks quickly and can burn if exposed to too high a temperature. Be sure to closely monitor the cooking of the pizza to prevent the basil from losing its distinctive flavor.

    In conclusion, basil is a key ingredient in Pizza Margherita. Its proper selection and use help create a tasty and authentic dish. Remember to select high-quality fresh basil and spread it evenly over the topped pizza. Enjoy your delicious Pizza Margherita enriched with the aromatic flavor of basil!

    Procedure For The Perfect Cooking Of Pizza Margherita

    Pizza Margherita is one of the most beloved Italian dishes all over the world. To achieve a delicious and perfectly cooked pizza, it is important to follow some basic steps. This procedure will guide you in the preparation of Pizza Margherita, ensuring an excellent result.

    First of all, you need to make sure you have all the necessary ingredients. For the traditional Pizza Margherita, you will need flour, yeast, water, salt, olive oil, fresh tomatoes, buffalo mozzarella, fresh basil, and a pinch of sugar. Be sure to use high-quality ingredients to ensure the best possible flavor.

    Once you have all the ingredients on hand, you can proceed with preparing the pizza dough. In a bowl, mix the flour, baking powder, salt, and a tablespoon of olive oil. Gradually add the water and knead until smooth and homogeneous. Let the dough rest for at least an hour in a warm, draft-free place so that it can rise properly.

    While the dough is rising, you can proceed with preparing the fresh tomato. Choose ripe, juicy tomatoes, cut them into pieces and remove the seeds. Blend the tomatoes until smooth and homogeneous. Add salt and finely chopped fresh basil to season the tomato sauce.

    Ingredients: Quantity:
    Flour 500g
    Yeast 7g
    Water 300ml
    Halls 10g
    Olive oil 2 tablespoons
    Fresh tomatoes 4
    Buffalo mozzarella 200g
    Fresh basil qb
  • Let’s start with the procedure for the perfect baking of Pizza Margherita. Preheat the oven to 250°C. Be sure to use a refractory stone or pizza pan to get a crispy base.
  • Roll out the dough on a floured surface, shaping it into a circle. Don’t make the dough too heavy with too many ingredients, otherwise you risk getting a fluffy, uncrusted pizza.
  • Spread the tomato sauce evenly over the edges of the dough. Add sliced buffalo mozzarella and a few leaves of fresh basil.
  • Bake the pizza for about 10 to 12 minutes, or until the base is golden brown and crispy.
  • Once cooked, bake the pizza and let it rest for a few minutes before cutting and serving. This will allow the flavors to blend and the mozzarella to cool slightly.
  • By carefully following these steps, you will get a perfectly cooked Pizza Margherita. Serve it hot and enjoy it with friends and family to fully enjoy the authentic Italian flavor.

    Frequently Asked Questions

    What are the origins and history of the Margherita pizza?

    Pizza Margherita originated in Naples in 1889, when pizza maker Raffaele Esposito created this pizza in honor of Queen Margherita of Savoy. The pizza represents the colors of the Italian flag: the red of tomato, the white of mozzarella and the green of basil.

    What are the traditional ingredients of Margherita pizza?

    The traditional ingredients of pizza Margherita are: fresh tomato, buffalo mozzarella or fiordilatte cheese, fresh basil, extra virgin olive oil and salt.

    How do you prepare the dough for pizza Margherita?

    To prepare the Margherita pizza dough, mix 500 g of type 00 flour with 325 ml warm water, 5 g fresh brewer’s yeast and 10 g fine salt. Knead until dough is elastic, cover and let rise for at least 1 hour.

    How do you select and prepare fresh tomatoes for Margherita pizza?

    Choose ripe and tasty tomatoes. Wash the tomatoes, cut them in half and remove the seeds. Coarsely chop the pulp of the tomatoes and season with a pinch of salt and a drizzle of extra virgin olive oil.

    What is the proper selection and use of basil in Margherita pizza?

    Select fresh basil leaves, wash and dry them gently. Add them to the pizza after baking so that their aroma and flavor remain fresh. Do not cook the basil with the pizza.

    What is the process for achieving perfect Margherita pizza baking?

    Preheat the oven to the highest temperature. Thinly roll out the pizza dough and add the ingredients, such as tomato and mozzarella. Bake the pizza in a hot oven for about 10 to 15 minutes, or until the base is golden brown and crispy.

    What are the secrets to a perfect Margherita pizza?

    Some secrets to a perfect Margherita pizza are: use high-quality ingredients, such as fresh buffalo mozzarella and aromatic basil; roll out the dough thinly for even baking; and bake the pizza in a very hot oven to get a crispy base.

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