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Pizza Alla Norma Recipe

Pizzas

Pizza Alla Norma Recipe

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Origin And Tradition Of Pizza Alla Norma

Pizza alla Norma is one of the most famous pizzas in Sicilian cuisine. This delicious dish is named after Vincenzo Bellini’s play “La Norma,” which was very popular in Sicily in the 19th century. Its origin dates back to the culinary traditions of Catania, a major city in the Sicilian region.

To make Norma pizza, you will need some fresh and tasty ingredients. The pizza base is made from a dough of flour, water, yeast and salt. You can also add a little olive oil for a softer texture. The main condiment consists of fresh tomato, fried eggplant, buffalo mozzarella and basil. These ingredients give pizza alla Norma its unique and delicious flavor.

To prepare the pizza base, start by mixing the flour, water, baking powder and salt in a bowl. Knead the dough until it becomes elastic and smooth. Cover the dough with a cloth and let it rise for at least one hour. In the meantime, you can prepare the Norma sauce.

  • Heat oil in a frying pan and fry eggplant until soft and golden brown.
  • In another pan, prepare tomato sauce using fresh tomatoes, olive oil, garlic and basil. Cook over medium-low heat for about 15-20 minutes, until the sauce thickens.
  • Once the dough has risen, spread it out on the pizza pan and spread the tomato sauce on top.
  • Add the fried eggplant and buffalo mozzarella to the pizza.

Finally, place the pizza in the preheated oven at 220°C and bake it for about 15 to 20 minutes, or until the base turns golden and crispy. Once ready, take the pizza out of the oven and sprinkle it with fresh basil for a fresh touch. Your Norma pizza is ready to be enjoyed!

Origin Tradition
Pizza alla Norma has its origins in Catania and owes its name to the play “La Norma” by Vincenzo Bellini. The tradition of enjoying pizza alla Norma is deeply rooted in Sicily, where it is considered one of the typical dishes of the regional cuisine.
The dish has become popular over time and is now enjoyed all over the world. The original recipe calls for the use of fresh, high-quality ingredients, which give pizza alla Norma its unique and authentic flavor.

Ingredients Needed to Prepare the Pizza

To prepare Pizza alla Norma, you will need the following ingredients:

Pizzas:

  • 500g 00 flour
  • 300ml lukewarm water
  • 10g of brewer’s yeast
  • 1 teaspoon of sugar
  • 1 teaspoon salt

Pizza alla Norma Recipe:

Ingredients for the dressing: Quantity:
Eggplant 2
Peeled tomatoes 400g
Extra virgin olive oil 3 tablespoons
Garlic 2 cloves
Chili 1
Fresh basilito q.b.
Salted cottage cheese q.b.
Halls q.b.

Now that you have all the ingredients on hand, you can start making Pizza alla Norma.

How to Prepare the Pizza Base

Pizza alla Norma is a delicious Sicilian dish made with tomatoes, fried eggplant, ricotta salata cheese and fresh basil. Before assembling the topping ingredients, it is essential to prepare a good pizza base. In this guide, I will explain the process for making the perfect base for a pizza alla Norma.

To start, you will need some basic ingredients: flour, yeast, water and salt. In a large bowl, pour 500 grams of flour and add 10 grams of dry brewer’s yeast. Mix these two ingredients well. After that, gradually pour 350 milliliters of lukewarm water and a teaspoon of salt. Continue stirring until the mixture is smooth and homogeneous.

Now that you have the dough, cover it with a clean cloth and let it rest for at least two hours in a warm, draft-free place. During this time, the yeast will begin to work its magic, causing the dough to rise and make it lighter and fluffier. Once the two hours have passed, the dough will be ready to be kneaded.

  • Now, dust some flour on a clean surface and flour your hands as well. Pour the dough onto the floured surface and start kneading vigorously for about 10 minutes. Work the dough with your hands, making rolling motions. This step is important to release the air from the dough and make it more elastic.
  • Steps for preparing the base of pizza alla Norma:
    1. In a large bowl, mix flour and dry brewer’s yeast.
    2. Gradually add warm water and salt. Mix until the mixture is smooth.
    3. Cover the dough with a clean cloth and let it rest for at least two hours.
    4. Dust flour on a surface and pour in the dough. Knead vigorously for 10 minutes.
    5. Divide the dough into portions and roll them out with a rolling pin, making thin bases.
  • Once kneaded, divide the dough into smaller portions. This will allow you to get more pizzas from the same amount of dough. Roll out each portion with a rolling pin, trying to get a thin, even base. Remember to flour the work surface well to prevent the dough from sticking.
  • Now that you have prepared the base for pizza alla Norma, you can proceed with preparing the topping and final assembly. Remember that each step is critical to achieving delicious, authentic pizza. Follow this recipe carefully and make a pizza alla Norma that will win every palate!

    Preparing Norma Seasoning

    To prepare delicious Pizza alla Norma you will need a special seasoning that will give this dish a unique and irresistible flavor. The Norma topping is a mix of Mediterranean ingredients that make this pizza a tasty experience for the palate.

    To prepare Norma sauce, you will need a few key ingredients. First, you will need ripe, juicy tomatoes. Choose quality tomatoes, preferably the San Marzano type, for a thick and flavorful sauce.

    In addition, fresh and fragrant eggplant will be needed. Eggplants should be cut into rounds and then left in brine for a few minutes to remove the bitterness. Next, you can grill or lightly fry them to soften them and make them tastier.

    To enrich the flavor of the Norma sauce, add finely chopped garlic and high-quality extra virgin olive oil. The garlic will give an aromatic note and the olive oil will enhance all the flavors of the ingredients used.

    At this point, you can assemble the pizza using the Norma sauce you just prepared. Roll out a pizza dough base and spread tomato sauce prepared from ripe tomatoes on top. Arrange the eggplant slices on top of the sauce and add fresh mozzarella cubes as well.

    Finally, bake the pizza in a hot oven for about 10 to 12 minutes, or until golden and crispy. Once ready, you can garnish your pizza alla Norma with fresh basil leaves and a drizzle of extra virgin olive oil.

    Ingredients: Quantity:
    Ripe tomatoes 4-5 units
    Fresh eggplant 2 units
    Garlic 2 cloves
    Extra virgin olive oil q.b.
    Fresh mozzarella cheese 100g
    Pizza dough 1 base
    Fresh basil q.b.

    Now that you know how to make Norma sauce, you can delight your friends and family with this Mediterranean delicacy right from your kitchen.

    Pizza Assembly And Baking

    Assembly and baking of Pizza alla Norma

    Once the pizza base and Norma sauce are ready, it is time to proceed with the assembly and cooking of this delicious dish typical of Sicilian cuisine.

    To begin, take the pizza base you prepared earlier and spread it out on a baking sheet lightly greased with extra virgin olive oil. Be sure to create an even layer of dough, trying to give it a round or rectangular shape, depending on your taste.

    Once the pasta is arranged on the baking sheet, spread the Norma sauce over the surface. This condiment consists mainly of fresh tomatoes, fried eggplant, ricotta salata and basil. Spread the ingredients evenly, trying to cover the entire surface of the pizza.

    Now, you can add extra ingredients to further personalize your pizza. You can add sliced mozzarella, black olives, or even chili peppers if you like a spicy touch. These ingredients will give an even richer and tastier flavor to your Pizza alla Norma.

    Once the assembly is complete, the pizza is ready to go into the oven. Preheat the oven to a temperature of about 220°C (350°F) and bake the pizza for about 15 to 20 minutes, or until the surface is golden brown and crispy.

    Once cooked, take the pizza out of the oven and let it cool slightly before cutting and serving. Pizza alla Norma is ready to be enjoyed with family and friends, perhaps accompanied by a cool mixed salad or refreshing drink.

  • Pizza Alla Norma Recipe
  • Ingredients Quantity
    Flour 500 g
    Brewer’s yeast 7 g
    Water 320 ml
    Extra virgin olive oil 30 ml
    Fresh tomato 400 g
    Eggplant 2
    Salted cottage cheese 100 g
    Basil q.b.

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    Tips For A Perfect Pizza Alla Norma

    Pizza alla Norma is a typical Sicilian specialty, famous throughout Italy and appreciated abroad as well. This pizza, inspired by the famous pasta alla Norma, is characterized by the use of some specific ingredients such as eggplant, tomatoes, basil and salted ricotta cheese. To prepare a perfect pizza alla Norma, it is important to follow some tips that will ensure the success of the recipe.

    The first tip concerns the choice of ingredients. It is essential to use fresh, high-quality ingredients to achieve an authentic-tasting pizza. Eggplants, for example, should be thinly sliced and then grilled or lightly fried before being used as a condiment. Tomatoes, however, should be ripe and sweet, preferably peeled tomatoes or quality tomato puree. Fresh basil and ricotta salata are essential ingredients to give that unmistakable touch of authenticity.

    Another important tip concerns the preparation of the pizza base. The dough must be worked carefully, allowing it to rise adequately to make a soft, light pizza. The traditional recipe calls for flour, water, brewer’s yeast and salt. You can enrich the dough with a drizzle of extra virgin olive oil to make it even more fragrant.

    Ingredients Needed Quantity
    00 flour 500g
    Water 300ml
    Brewer’s yeast 10g
    Halls 10g
    Extra virgin olive oil q.b.

    Once the dough is ready and risen, it is time to prepare the Norma sauce. The eggplant should be sliced and then cooked in a pan with a drizzle of extra virgin olive oil until soft and lightly browned. In a separate pot, cook tomato puree with a pinch of salt and a few basil leaves until slightly thickened.

    Frequently Asked Questions

    What is the origin and tradition of pizza alla Norma?

    Pizza alla Norma is a typical dish of Sicilian cuisine, originating in the city of Catania. The name ‘Norma’ refers to the opera of the same name by composer Vincenzo Bellini, who was born in Catania.

    What are the ingredients needed to make pizza alla Norma?

    The main ingredients for making pizza alla Norma are: flour, brewer’s yeast, salt, tomatoes, eggplant, olive oil, onion, basil, and ricotta salata.

    What is the procedure for making the base of pizza alla Norma?

    To prepare the base for pizza alla Norma, you need to dissolve the brewer’s yeast in warm water and add it to the flour mixed with salt. Knead until elastic in consistency and let rest for at least one hour.

    How to make Norma pizza sauce?

    To prepare Norma sauce, you need to sauté onion in olive oil, add peeled tomatoes and diced eggplant. Season with salt and cook for about 20 minutes.

    What is the procedure for assembling and baking pizza alla Norma?

    After rolling out the pizza base, spread the Norma-style topping on top. Add fresh basil and crumbled salted ricotta cheese. Bake at a high temperature for about 10 to 15 minutes, until the pizza is golden brown and crispy.

    Do you have any tips for making a perfect pizza alla Norma?

    To achieve a perfect pizza alla Norma, it is recommended to use high quality fresh ingredients. In addition, it is important to control the cooking of the base and not overdo the amount of seasoning so as to maintain a balance of flavors.

    Can I customize pizza alla Norma?

    Of course! You can customize pizza alla Norma by adding other ingredients to taste, such as black olives or chili peppers for a touch of spiciness. Experiment and find the combination you like best.

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