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Pizza Ai Funghi Recipe


Pizza Ai Funghi Recipe


Pizza Base Preparation

Pizzas: Pizza is one of the most beloved dishes around the world, and there are endless variations to enjoy. Today we will discuss Pizza Ai Funghi, a delicious combination of stringy cheese and fresh mushrooms. We begin with Pizza Ai Funghi Recipe by providing the preparation for the base that will serve as the foundation for this tasty pizza.

Preparing the Dough For Pizza Ai Funghi: To start, you will need ingredients such as flour, water, yeast, olive oil and salt. In a large bowl, mix 500 grams of flour with 7 grams of active dry yeast. Add 325 ml of lukewarm water and 2 tablespoons of olive oil. Mix all ingredients well until smooth and homogeneous. Add a pinch of salt and continue kneading for another 5 minutes. Let the dough rest in a warm, covered place for at least an hour so that it can rise.

Preparing Salsa Ai Funghi: While the dough is rising, you can make a delicious mushroom sauce to enrich the flavor of your pizza. In a frying pan, sauté a finely chopped clove of garlic with a little olive oil. Add sliced mushrooms and cook until golden brown. Add a pinch of salt and pepper to taste. At this point, you can add some fresh cream to the pan and let it cook for a few minutes until the sauce thickens slightly. Your mushroom sauce is ready to use as a pizza topping.

  • Preparation Of Dough For Pizza Ai Funghi:
  • Preparation of Mushroom Sauce:
  • Phase Description
    1 Mix flour, yeast, water and olive oil.
    2 Knead until the mixture is smooth
    3 Add salt and knead for 5 minutes
    4 Let the dough rest covered for one hour
    5 Prepare the mushroom sauce by browning garlic and mushrooms in a pan
    6 Add fresh cream to the pan and cook for a few minutes

    Preparing the Dough for Mushroom Pizza

    The preparation of pizza dough is a key step in obtaining a perfect base for our mushroom pizza. Here is a simple and tasty recipe to follow.


    • 500g 00 flour
    • 7g of brewer’s yeast
    • 325ml water
    • 10g salt
    • 2 tablespoons of extra virgin olive oil


    1. We start by dissolving the brewer’s yeast in a bowl with a little warm water. Let it sit for a few minutes until bubbles form on the surface.
    2. In a large bowl, pour the flour and add the activated yeast, remaining water, salt and extra virgin olive oil. Mix all the ingredients together with a fork or your hands until the dough is smooth.
    3. Transfer the dough to a lightly floured work surface and begin kneading vigorously for at least 10 minutes. The dough should become smooth and elastic.
    4. Place the dough in a bowl lightly greased with oil and cover with cling film or a damp tea towel. Let rise for about 1 to 2 hours, until doubled in volume.
    5. After the rising time has elapsed, the dough for our mushroom pizza is ready to be used. We can proceed with the drafting and toppings we prefer.

    By carefully following these steps, you will prepare a perfect dough for your mushroom pizza. Enjoy your meal!

    Mushroom Sauce Preparation

    Mushroom sauce is an essential element in making a delicious mushroom pizza. Here’s a simple recipe for making the perfect mushroom sauce for your pizza.


    • Fresh mushrooms – 250g
    • Onion – 1
    • Garlic – 2 cloves
    • Fresh parsley – one bunch
    • Olive oil – 2 tablespoons
    • Vegetable broth – 250ml
    • Salt and pepper – to taste.


    Step Instructions
    1 Clean the mushrooms and cut them into thin slices. Finely chop the onion, garlic and parsley.
    2 In a frying pan, heat olive oil over medium heat. Add chopped onion and garlic and sauté until golden brown.
    3 Add the mushrooms to the pan and cook them until they have softened and release their liquid.
    4 Add chopped parsley and mix well. Pour the vegetable broth into the pan and let it cook for about 10 minutes, until the sauce has thickened slightly.
    5 Adjust salt and pepper to suit your taste.
    6 The mushroom sauce is ready to be used as a topping for your homemade mushroom pizza!

    Mushroom Topping For Pizza

    Pizza Mushroom Topping is one of the most traditional and delicious ingredients that can be added to pizza. Mushrooms are a popular choice for pizza toppings because of their unique flavor and versatility. To prepare a tasty Mushroom Topping for Pizza, there are a few basic steps to follow.

    To begin, make sure you have all the necessary ingredients on hand. You will need fresh mushrooms, preferably champignons or porcini mushrooms, which you will need to clean and finely slice. In addition, you will need extra virgin olive oil, minced garlic, fresh parsley, and salt and pepper to flavor the mushrooms.

    Once you have all the ingredients ready, you can begin the preparation of the Pizza Mushroom Topping. In a nonstick skillet, heat extra virgin olive oil over medium heat. Add minced garlic and brown lightly until golden brown.

    • Pizzas
    • Pizza Ai Funghi
    • Pizza Ai Funghi Recipe

    Then, add the sliced mushrooms to the pan and stir well to make sure they are well coated with oil and garlic. Add a pinch of salt and pepper to taste. Continue to cook the mushrooms over medium-low heat until soft and golden brown. This usually takes about 8-10 minutes, but check regularly to avoid burning.

    Once the mushrooms are ready, you can add some fresh chopped parsley to give the Mushroom Topping a fresh twist. Mix well and make sure all ingredients are well blended.

    Proceedings Cooking time
    Sauté minced garlic in extra virgin olive oil. 3 minutes
    Add sliced mushrooms and cook over medium-low heat 8-10 minutes
    Add fresh chopped parsley and mix well 1 minute

    Your Pizza Mushroom Topping is ready to be used! You can spread it evenly over your pizza base before adding other ingredients such as cheese and tomato. Mushrooms combine well with a variety of other toppings, so you can leave room for your creativity in choosing other ingredients for your pizza.

    With this Pizza Mushroom Topping, you can create a delicious and luscious mushroom pizza that will delight all your guests. Experiment with different mushroom varieties and cooking methods to find your favorite Mushroom Topping and make your pizzas even tastier!

    Pizza Cooking With Mushrooms

    Cooking mushroom pizza is an essential step in achieving a delicious and flavorful pizza. To begin, it is important to preheat the oven to very high temperatures, which are ideal for baking pizza quickly and optimally. The recommended temperature is about 250°C.

    Before baking the pizza, it is necessary to prepare the baking pan. You can use a pizza pan or a refractory stone slab to get a crispy base. If you use a baking pan, remember to grease it with a little extra-virgin olive oil to prevent the pizza from sticking while baking.

    Once the pan or baking stone is preheated, you can proceed to gently place the mushroom pizza. Be sure to spread the dough well over the surface, evenly, to ensure even baking.

    • For best results, you can divide the cooking time into two stages: first cook the base, then add the mushrooms and finish cooking.
    • Start by baking the pizza base for about 5 to 7 minutes, until it is lightly browned and crispy. This step allows the dough to be sealed and prevents the toppings from making the pizza too moist.
    • After the first cooking step, you can bake the pizza and add the mushrooms previously sautéed in a pan with oil, garlic, and parsley. Spread the mushrooms evenly over the pizza.

    At this point, return the pizza to the oven and continue baking for another 8 to 10 minutes, or until the mushrooms have browned and crisped. Remember to check the cooking periodically, preventing the pizza from burning.

    Once ready, bake the mushroom pizza and let it rest for a few minutes before cutting and serving. This allows the flavors to blend and the pizza to turn out even more delicious.

    Pizzas Pizza Ai Funghi
    Recipe Pizza Ai Funghi

    Serving And Enjoying Pizza With Mushrooms

    Serving And Enjoying Pizza With Mushrooms

    Serving and enjoying mushroom pizza is a joyful moment for all lovers of fine Italian cuisine. Mushroom pizza is one of the most popular and delicious variations of pizza, thanks to the earthy flavor of the mushrooms that perfectly complements the crispness of the base and the delicate taste of the mushroom sauce. Let’s see how to make this moment even more special!

    To best serve mushroom pizza, it is important to present it in an appealing way. You can start by cutting the pizza into nice, even slices to make it easier to taste. Remember to use a sharp pizza cutter to avoid crushing the pizza too much. You can then transfer the slices to a pizza platter or an elegant serving platter so that the look is even more inviting.

    To accompany the mushroom pizza, you can prepare a simple mixed salad. The freshness of the vegetables will be a perfect contrast to the intense flavor of the mushrooms and make the meal more balanced. You can add some cherry tomatoes, julienned carrots and arugula leaves for an extra splash of color and freshness.

    Ingredients: Quantity:
    Pizza base 1
    Mushroom sauce qb (enough)
    Mushrooms 200g
    Mozzarella 100g
    Grated cheese qb (enough)

    To enjoy mushroom pizza at its best, take time to savor each bite. The different textures and flavors come together in an explosion of deliciousness. Be sure to have a cold drink or craft beer to accompany your pizza and complete your meal in a satisfying way.

    Frequently Asked Questions

    What is the preparation of the pizza base?

    Preparation of the pizza base involves mixing flour, water, yeast and salt, which is kneaded until it becomes elastic and homogeneous.

    How to make mushroom pizza dough?

    To prepare mushroom pizza dough, the same basic procedure for making pizza is followed. Next, thinly sliced fresh mushrooms are added.

    What is the preparation of mushroom sauce for pizza?

    Preparation of mushroom sauce for pizza involves cooking mushrooms with olive oil, garlic, parsley and salt until a creamy consistency is achieved.

    What mushroom toppings are ideal for pizza?

    Ideal mushroom toppings for pizza can include champignon mushrooms, porcini mushrooms, shiitake mushrooms, or a combination of these, cut into thin slices and arranged evenly on the pizza.

    How to cook mushroom pizza?

    Mushroom pizza is baked in a preheated oven at a high temperature (usually around 220 to 250 degrees Celsius) for about 10 to 15 minutes or until golden and crispy.

    How do you serve and enjoy mushroom pizza?

    Mushroom pizza can be served hot, cut into slices and enjoyed immediately after baking. Additional seasonings such as olive oil, salt, pepper or grated cheese can be added, depending on personal taste.

    What is the origin of mushroom pizza?

    Mushroom pizza is a typical Italian dish that is particularly popular in different regions of the country. The combination of mushrooms and pizza represents a delicious union of flavors and textures.

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