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Peas With Ham Recipe


Peas With Ham Recipe


Introduction To The Recipe

Welcome to my blog! Today I am going to tell you about a delicious Italian recipe: Piselli al Prosciutto. This dish is a popular side dish in the Italian culinary tradition, thanks to the unique flavor of fresh peas and the irresistible aroma of prosciutto. Peas with Ham are perfect to serve alongside meats or fish, but can also be enjoyed as a main dish for a light and flavorful meal.

To prepare Peas with Ham, you will need a few simple but quality ingredients. Here is what you need:

  • Fresh peas – 500g
  • Raw ham – 100g
  • Onion – 1
  • Extra virgin olive oil – 2 tablespoons
  • Chopped parsley – to taste.
  • Black pepper – to taste.
  • Vegetable broth – 1/2 cup

Once you have all the ingredients on hand, you can start preparing the Peas with Ham. First, clean and finely chop the onion. In a nonstick skillet, heat extra virgin olive oil and add chopped onion. Brown it over medium heat until translucent and soft.

Preparation time: Cooking time: Portions:
10 minutes 20 minutes 4 people

Preparation Of Ingredients

Preparation of the ingredients is a key step in the success of the recipe for Peas with Ham. For this recipe we will need the following ingredients:

  • Peas: 500 g;
  • Cooked ham: 100 g;
  • Onion: 1 medium;
  • Garlic: 1 clove;
  • Olive oil: 2 tablespoons;
  • Vegetable broth: 200 ml;
  • Parsley: to taste;
  • Black pepper: to taste;
  • Salt: q.b.

First, we need to prepare the peas. We can use fresh peas that we will peel and clean or use frozen peas. If we use fresh peas, they need to be peeled and shelled. If we use frozen peas instead, we can skip this step.

Next, we finely chop the onion and garlic. We can use a chopper or cut them manually with a knife. Alternatively, we can use the already chopped onion and garlic found in the market.

Next, we cut the cooked ham into medium-sized cubes. Make sure the cubes are uniform for even cooking.

Soffritto Making

Making the stir-fry is an essential step in the preparation of ham peas. This cooking technique allows the flavors of the ingredients to be enhanced and give the dish an irresistible taste. To make the sauté, we will need a few basic ingredients: extra virgin olive oil, finely chopped onion, diced carrot and chopped celery. We take a large frying pan and pour a drizzle of extra virgin olive oil into it.

We turn on the heat to medium flame and let the oil heat slightly. Then add the chopped onion and wilt it gently, stirring occasionally with a wooden spoon. When the onion has softened, we can add the diced carrot and chopped celery and continue cooking for a few minutes.

The stir-fry is ready when the vegetables have softened and released their flavors. At this point, we can proceed with adding the peas and ham to complete the preparation of our delicious ham peas. Sautéing will give the dish a unique and irresistible flavor, enriching it with aromatic notes and making every bite a flavor explosion.

Cooking Peas

Cooking ham peas is a quick and easy process that requires few ingredients but leads to a delicious result. Peas are a versatile and flavorful side dish that goes well with many main dishes. In this recipe, we will learn how to cook ham peas in order to make a tasty and nutritious dish.

To begin, let’s make sure we have all the necessary ingredients on hand. We will need fresh or frozen peas, diced cooked ham, chopped onion, garlic, olive oil, salt and pepper.

Ingredients: Quantity:
Peas 500g
Diced cooked ham 100g
Chopped onion 1 small
Garlic 2 cloves
Olive oil 2 tablespoons
Halls q.b.
Pepper q.b.

Once we have all the ingredients ready, we can move on to cooking the ham peas. We start by putting olive oil in a frying pan and heating it over medium heat. Add chopped onion and garlic and sauté until golden and fragrant.

Next, we add the peas to the skillet and stir gently to let them mix with the stir-fry. We also add the diced cooked ham and stir again. Adjust salt and pepper to taste.

Cover the pan with a lid and let the ham peas cook over medium heat for about 10 to 15 minutes, or until the peas are soft but still slightly al dente. While cooking, check occasionally and stir to prevent the peas from sticking or burning on the bottom.

Once the peas are cooked, we can turn off the heat and prepare to serve the dish. Ham peas are delicious on their own as a side dish, but can also be served as an accompaniment to meats, pasta or rice. They are a tasty and colorful addition to any meal. Enjoy your meal!

Adding Ham

The addition of prosciutto is an essential step in the preparation of peas with prosciutto, a delicious Italian dish. This recipe is a classic of Italian cuisine and can be served as a side dish or as a light main course. Ham adds a salty flavor and a touch of elegance to this simple legume dish.

To make peas with ham, only a few ingredients are needed: fresh or frozen peas, ham, onion, olive oil, salt and pepper. It is important to use good quality peas for maximum flavor. If using frozen peas, be sure to thaw them before starting preparation.

The first thing to do is to cut the ham into cubes. In a frying pan, heat a tablespoon of olive oil and add the finely chopped onion. Wilt the onion over medium-low heat until transparent and lightly golden. This is the soffritto, an aromatic base that gives flavor to the dish.

Ingredients: Quantity:
Peas 500g
Raw ham 100g
Onion 1 small
Olive oil 1 tablespoon
Halls q.b.
Pepper q.b.

After the sauté has been prepared, it is time to add the ham. Add the ham cubes to the pan and brown them for a few minutes, until golden brown. The ham will add a salty flavor and a touch of crunch to the peas.

Once the ham is well browned, you can add the peas. Stir well to evenly distribute the peas in the pan. Add a pinch of salt and pepper to add flavor. Continue cooking for about 10 to 15 minutes, stirring occasionally, until the peas are tender.

When the peas are ready, you can serve this delicious dish. Ham peas are perfect as a side dish to accompany meat or fish, but they can also be served as a light main dish, perhaps accompanied by a fresh salad. Enjoy your meal!

Dish Presentation And Service

Once your Peas Al Prosciutto are ready, it is important to present and serve the dish in the correct way to ensure its inviting appearance and maximum enjoyment. The presentation of the dish is important because you also eat with your eyes, so it is good to take care of it. Here are some tips on how to present and serve your ham peas in an elegant and tasty way.

To start, make sure you have a suitable dish for serving ham peas. You can opt for a flat plate or a bowl depending on your preference. In addition, you can decorate the dish by using parsley or mint leaves to add a touch of freshness and color to the dish.

Once you have arranged the ham peas on the plate, you can further enhance the dish by adding a few slices of crispy ham as a garnish. The crispy ham will add a different texture to the dish and make the presentation even more inviting.

Category Quantity Cooking Time
Cotorni 4 servings 30 minutes
  • Ingredients:
    1. 500g frozen peas
    2. 100g diced prosciutto ham
    3. 1 medium onion
    4. 1 clove of garlic
    5. 2 tablespoons of olive oil
    6. Salt and pepper to taste.

    Frequently Asked Questions

    What is the introduction to the recipe?

    The introduction to the recipe provides a brief description of the dish and explains the importance of the ingredients used.

    How do you prepare the ingredients for the recipe?

    Preparation of ingredients involves cleaning, cutting and measuring the components needed for the recipe.

    What are the steps to make the stir-fry?

    To make the sauté you need to heat the oil in a frying pan, add the onions and garlic, and cook until golden brown.

    How do you cook peas?

    Peas can be cooked by boiling them in salted water or sautéing them in a pan with a little butter.

    When do you add ham in the recipe?

    The ham is added after the peas are cooked and mixed well to blend the flavors.

    What are the directions for presenting and serving the dish?

    The dish can be decorated with fresh parsley and served warm with a slice of fresh bread.

    What makes this recipe special?

    This recipe is special because of the use of sautéing and the addition of ham, which give an irresistible flavor to the pea dish.

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