Digita per cercare

Pappa Al Pomodoro Recipe

First courses

Pappa Al Pomodoro Recipe


Origin And History Of Pappa Al Pomodoro

Pappa al Pomodoro is a classic first course in Tuscan cuisine, but its exact origin is still debated. Some claim the recipe dates back to the medieval period, while others place it in the Renaissance. What is certain is that Pappa al Pomodoro is a simple and tasty dish that has won the hearts of many Italians.

The recipe for Pappa al Pomodoro requires a few essential ingredients that are readily available in any pantry. To prepare this delicious dish you will need ripe tomatoes, stale bread, garlic, fresh basil, olive oil, salt and pepper. Fresh, high-quality ingredients are essential to ensure a tasty and authentic result.

The preparation of Pappa al Pomodoro is quite simple. Start by peeling the garlic cloves and lightly browning them in a pan with olive oil. Add tomatoes, previously washed and cut into pieces, and let them cook over medium heat for about 15-20 minutes. Once the tomatoes have flaked, add the diced stale bread and mix everything well. Adjust salt and pepper and let cook for another 10 minutes. Finally, turn off the heat and add chopped fresh basil.

  • Originally, Pappa al Pomodoro was made with stale Tuscan bread, but you can also use other varieties of bread, as long as it is crusty and stale.
  • For an extra touch of flavor, you can add grated Parmesan cheese when serving.
  • Pappa al Pomodoro is even tastier if prepared in advance and allowed to rest for a few hours before eating.
Nutritional Benefits Quantity
Vitamin C High
Fibers High
Lycopene High

Ingredients Needed to Make Tomato Soup

To prepare Pappa al Pomodoro, you will need the following ingredients:

  • Ripe tomatoes: it is advisable to use tomatoes in season to get the best flavor. You can choose from fresh or canned peeled tomatoes, depending on availability and your preference.
  • Stale bread: Traditional Pappa al Pomodoro uses stale bread as the base for the soup. You can use Tuscan bread or white bread, thinly sliced or diced, depending on your personal taste.
  • Garlic: garlic adds a distinctive flavor to tomato soup. You can use one or two cloves of garlic, depending on how much you like its taste.
  • Fresh basil: basil is an aromatic herb that goes well with tomatoes. Add a few leaves of fresh basil to add a fresh touch to your Pappa al Pomodoro.
  • Vegetable broth: to make the soup more flavorful, you can use vegetable broth as a base. You can make the broth at home or use a ready-to-use version.
  • Olive oil: olive oil is used to sauté garlic and add a slightly fruity flavor to the soup.
  • Black pepper: a pinch of freshly ground black pepper will give a touch of spiciness to Pappa al Pomodoro.
  • Salt: add salt to your liking to balance the flavors of the soup.

Once you have all the ingredients on hand, you can proceed with the preparation of Pappa al Pomodoro. Be sure to follow the steps carefully and adjust the amounts of ingredients according to your personal preferences.

Method For Making Tomato Soup

Pappa al Pomodoro is a typical first course of Tuscan cuisine, particularly popular in the Florence area. This is a rustic and flavorful soup prepared with simple but intensely flavored ingredients. Here is the recipe for Pappa al Pomodoro, step by step.

Ingredients needed:

  • Ripe tomatoes: 500g
  • Stale bread: 200g
  • Onion: 1
  • Garlic: 2 cloves
  • Fresh basil: a few leaves
  • Vegetable broth: 500ml
  • Extra virgin olive oil: q.b.
  • Salt: q.b.
  • Pepper: to taste.


  1. Peel the tomatoes and cut them into small pieces.
  2. In a large pot, sauté the finely chopped onion and garlic with a drizzle of extra virgin olive oil.
  3. Add the tomatoes and basil and cook for about 10 minutes over medium heat.
  4. Flake the stale bread and add it to the tomato sauce. Stir well and let soak for about 20 minutes.
  5. Add the hot vegetable broth and simmer for about 30 minutes, stirring occasionally.
  6. Adjust salt and pepper to suit your taste.
  7. Turn off the heat and let the soup rest for a few minutes before serving.

Pappa al Pomodoro can be served either hot or cold, accompanied by a sprinkling of fresh basil and a drizzle of extra virgin olive oil. This dish is ideal for recycling stale bread and is a complete and hearty first course, thanks to the nutritional contribution of tomatoes and extra virgin olive oil.

Variations And Experimentations Of Pappa Al Pomodoro.

Pappa al Pomodoro is a typical dish of Tuscan cuisine, particularly popular as a first course during summer periods. It is a tomato, bread and basil-based soup that is enriched with a number of variations and experiments to suit personal tastes. In this guide, I will outline some of the most common variations and some creative ideas for experimenting with this delicious dish.

One of the most common variations of Pappa al Pomodoro is the addition of ingredients such as onion, garlic and carrots to enrich its flavor. You can sauté these ingredients together with the tomato and then proceed with the classic recipe. This addition will give a slightly more intense flavor to the gruel and make the dish even tastier.

Another interesting variation of Pappa al Pomodoro is the addition of vegetables such as zucchini, peppers or eggplant. You can dice these vegetables and add them to the tomato while cooking. The vegetables will make the gruel even more colorful and tasty, adding a fresh touch to the dish.

Variant Ingredients
Pappa al Pomodoro with Vegetables Tomatoes, bread, basil, zucchini, peppers, eggplant
Pappa al Pomodoro con Pesto tomato, bread, basil, pine nuts, garlic, pecorino cheese
Pappa al Pomodoro with Bacon tomato, bread, basil, bacon, onion, garlic

Finally, you can also experiment with adding unconventional ingredients, such as pesto or bacon. Adding a spoonful of pesto to pappa al pomodoro will give a tasty twist to the dish, further enriching the flavor. Likewise, the addition of crispy bacon will make the gruel even more mouthwatering and satisfying.

The possibilities for experimenting with Pappa al Pomodoro are endless. Each variation adds new flavors and textures, making this dish even more interesting and suitable to satisfy every diner’s taste. I invite you to try the variations I have suggested and be inspired by your own creativity in the kitchen. Enjoy your meal!

How to Serve Pappa Al Pomodoro

Pappa Al Pomodoro is a delicious traditional Tuscan pasta dish. This tomato and Tuscan bread soup is simple to prepare and offers a rich, enveloping flavor. Once you have prepared the Pappa Al Pomodoro recipe following the correct procedure, it is also important to present it in the right way to bring out the flavors to the fullest. Here are some suggestions on how to serve Pappa Al Pomodoro.

To add a touch of sophistication to the look of the dish, you can garnish your Pappa Al Pomodoro with a drizzle of extra virgin olive oil and a few leaves of fresh basil. These ingredients will not only add a touch of freshness to the dish, but also help enhance the flavors of the tomato and bread.

An interesting alternative to enrich the presentation of Pappa Al Pomodoro could be the use of Tuscan bread croutons. Prepare crispy croutons spread with garlic and oil, and place them on top of the plate of pappa al pomodoro before serving. This addition will not only add a touch of crunch to the dish, but also allow for a very pleasant contrast of textures.

Finally, an original idea for serving Pappa Al Pomodoro could be to present it inside a bread basket. Before serving, empty a loaf of Tuscan bread and fill it with the hot pappa al pomodoro. This option will not only enhance the appeal to the main ingredients of the dish, but also allow for the creation of a unique sensory experience for diners.

Nutritional Benefits Of Tomato Soup

Pappa Al Pomodoro is a classic dish of Tuscan cuisine, much appreciated for its rich and delicious flavor. In addition to its delicious taste, Tomato Soup Recipe offers numerous nutritional benefits that contribute to the well-being of the body.

One of the main ingredients of Pappa Al Pomodoro is tomatoes, which are rich in lycopene. Lycopene is an antioxidant that helps prevent cell damage and reduce the risk of heart disease and some cancers.

Another important component of the Pappa Al Pomodoro Recipe is olive oil, which is a healthy source of monounsaturated fats. These fats are beneficial for heart health and can help reduce bad cholesterol in the blood.

  • The addition of fresh basil in Pappa Al Pomodoro is also very important. Basil contains vitamins A, C and K, as well as minerals such as calcium, iron and magnesium. These nutrients are essential for the proper functioning of the body.
  • Nutritional Benefits Description
    Antioxidants Lycopene found in tomatoes is a powerful antioxidant that protects cells from free radical damage.
    Heart Health Monounsaturated fatty acids in olive oil may help reduce the risk of heart disease.
    Bone health Basil is a good source of vitamin K, which is essential for bone health.

    Pappa Al Pomodoro is a healthy and nutritious first course that offers numerous health benefits. Besides satisfying the palate with its delicious taste, this dish will help you take care of your body and enjoy good overall health.

    Frequently Asked Questions

    What is the origin and history of pappa al pomodoro?

    Pappa al pomodoro is a typical Tuscan dish, originating in Florence. It is said to originate from the peasant custom of using stale bread and ripe tomatoes to prepare a nutritious and tasty dish.

    What are the ingredients needed to make tomato soup?

    The main ingredients for making pappa al pomodoro are: ripe tomatoes, stale Tuscan bread, extra virgin olive oil, garlic, fresh basil, salt and pepper. Some variations may also include onion and carrots.

    What is the procedure for making tomato soup?

    To prepare pappa al pomodoro, you must first peel the tomatoes, remove their seeds and cut them into pieces. In a pot, sauté garlic and extra virgin olive oil, add tomatoes and cook for about 15-20 minutes. Then add the Tuscan bread cut into chunks and let it soften in the sauce. Finally, whisk everything together, adjust salt and pepper, and serve with fresh basil.

    What are the variations and experimentations of pappa al pomodoro?

    Pappa al pomodoro can be enriched with ingredients such as onion, carrots, celery, or bacon to impart additional flavor. Some variations include the addition of grated Parmesan or Tuscan pecorino cheese. In addition, you can customize the consistency of the gruel, making it more or less thick according to taste.

    How can pappa al pomodoro be served?

    Pappa al pomodoro can be served hot or cold, depending on preference. It can be accompanied by Tuscan bread crostini, seasoned with extra virgin olive oil and garlic, or enriched with a few leaves of fresh basil.

    What are the nutritional benefits of tomato gruel?

    Pappa al pomodoro is a nutrient-rich dish. Tomatoes are a source of lycopene, an antioxidant that can help prevent certain diseases. In addition, Tuscan bread provides fiber and carbohydrates, while extra virgin olive oil provides healthy fats.

    How caloric is tomato soup?

    Tomato soup has a moderate calorie content. On average, a serving of tomato soup is estimated to contain about 200-250 calories. However, the caloric value may vary depending on the proportions of the ingredients used in the preparation.

    Lascia un commento

    Your email address will not be published. Required fields are marked *