Orecchiette Con Cime Di Rapa Recipe
What Are Orecchiette?
What are orecchiette pasta?
Orecchiette is a type of traditional Italian pasta with a characteristic “ear” or “little ear” shape. They are widespread in the Puglia region, located in southern Italy. This pasta is made from durum wheat semolina and water, without egg, and is formed by hand. Orecchiette is an authentic dish of Apulian cuisine and has become very popular throughout the country.
Orecchiette is often associated with the preparation of turnip greens, a green leafy vegetable similar to broccoli. This mix of pasta and vegetables is one of the most popular dishes in Apulian cuisine and is a first course rich in flavor and tradition.
For the preparation of orecchiette pasta with turnip greens, it is recommended to start by buying high-quality orecchiette pasta, preferably handmade, to ensure that you get the best possible result. It is also important to choose fresh, high-quality turnip greens, which will then be washed, cleaned, and cut into pieces.
How to Clean And Prepare Turnip Greens.
Turnip greens are a key ingredient in the recipe for orecchiette con cime di rapa, a traditional first course from Puglia. This vegetable, also known as broccoletto or rapini, is characterized by a bitter, nutrient-rich flavor. Before using them in the preparation of orecchiette pasta, it is important to properly clean and prepare turnip greens.
To clean turnip greens, start by washing them thoroughly under cold running water. Be sure to remove any soil or dirt that may be present. Once cleaned, take a sharp knife and cut the leaves from the stems. The leaves can be kept aside and used in other recipes, such as salads or pie fillings.
Now, focus on the stems of the turnip greens. Remove the outer part of the stems, which may be hard or woody. I recommend using only the tenderest part of the stems, which will have a bright green color. Cut the stalks into uniformly sized pieces to ensure even cooking.
|Steps to clean and prepare turnip greens:
The Traditional Recipe Of Orecchiette With Turnip Greens
The traditional recipe for orecchiette pasta with turnip greens is a typical first course in Apulian cuisine. Orecchiette is a semolina pasta shaped like small ears, while turnip greens are a widely used vegetable in Mediterranean cuisine. This dish is very tasty and simple to prepare, here’s how.
First, clean and prepare the turnip greens. Cut the leaves and flowers from the turnip greens, removing the tough parts. Wash vegetables thoroughly under running water to remove any remaining soil. Then, bring a pot of salted water to a boil and cook the turnip greens for about 10 to 15 minutes, until tender.
In a frying pan, sauté garlic in extra virgin olive oil until it starts to brown slightly. Add the cooked and squeezed turnip greens, sautéing them for a few minutes. Adjust salt and pepper to suit your taste.
|– Orecchiette: 400g
|– Turnip greens: 500g
|– Garlic: 2 cloves
|– Extra virgin olive oil: q.b.
|– Salt: q.b.
|– Pepper: to taste.
Separately, cook orecchiette pasta in plenty of salted water following the instructions on the package until al dente. Drain them and add them to the pan with the turnip greens, stirring gently to blend the flavors.
Once ready, serve the orecchiette pasta with turnip greens piping hot and sprinkle with grated cheese to taste. This dish pairs perfectly with a good red wine from Puglia, such as Primitivo. Enjoy your meal!
Vegetarian Alternatives For Orecchiette With Turnip Greens
Orecchiette pasta with turnip greens is a popular traditional Apulian dish, but what if you are vegetarian and don’t want to use the classic sausage? Don’t worry, there are several tasty and nutritious alternatives you can use to enrich your orecchiette pasta with turnip greens.
One of the most common options for substituting sausage in this recipe is to use crumbled tofu. Tofu, which is high in protein and low in fat, can be seasoned with spices such as chili, garlic, and rosemary to give it a more intense flavor. You can add the crumbled tofu directly into the sautéed garlic and oil before combining it with the turnip greens and orecchiette pasta.
Another delicious alternative is to use mushrooms. Mushrooms such as porcini or champignons can be sliced and sautéed with garlic and oil until soft and golden brown. Add sautéed mushrooms to your orecchiette pasta with turnip greens for a rich, earthy flavor that goes well with the other ingredients.
|1. Bring a pot of salted water to a boil and cook orecchiette pasta following the instructions on the package.
|– Turnip greens
|2. Blanch turnip greens in salted water for a few minutes, then drain and cool them under cold water to stop cooking.
|– Crumbled tofu or mushrooms
|3. In a skillet, heat oil and garlic, then add crumbled tofu or sliced mushrooms and cook until well browned and soft.
|– Seasonings and spices
|4. Add turnip greens, crumbled tofu or mushrooms to the orecchiette, and season with salt, pepper and other spices to taste.
|– Grated parmesan cheese (optional)
|5. If you wish, you can add grated Parmesan cheese to your portion of orecchiette con cime di rapa for an extra touch of flavor.
With these vegetarian alternatives, even those on a meatless diet can enjoy the authentic taste of orecchiette pasta with turnip greens. Experiment and create your own favorite version of this classic Italian dish!
Tips For Getting Al Dente Le Orecchiette
Orecchiette pasta with turnip greens is a delicious traditional Apulian dish, much loved for its authentic and genuine flavor. However, preparing orecchiette al dente can be a bit tricky if some important rules are not followed. Here are some useful tips for getting orecchiette al dente and enjoying it at its best.
First of all, it is essential to choose high-quality orecchiette. Fresh orecchiette is generally the best, as it retains its texture more easily during cooking. Be sure to check the expiration date and origin of the product to ensure the freshness and quality of the orecchiette you buy.
Another important tip is to carefully follow the cooking instructions on the orecchiette package. Each brand may have slightly different cooking times, so it is important to read the instructions carefully and adjust accordingly. Generally, fresh orecchiette pasta requires a short cooking time, usually around 4-6 minutes, to reach an al dente texture.
Finally, it is advisable to use plenty of salted water when cooking the orecchiette. The salted water imparts flavor to the orecchiette and helps keep it al dente. We recommend using about 1 liter of water for every 100 grams of orecchiette and adding about 10 grams of salt. Bring the water to a boil before adding the orecchiette pasta and stir it gently while cooking to prevent it from sticking together.
|Orecchiette Con Cime Di Rapa Recipe
|– 400 grams of orecchiette pasta
|1. Bring plenty of salted water to a boil in a large pot.
|– 500 grams of turnip greens
|2. While the water comes to a boil, wash the turnip greens thoroughly and cut them into small pieces.
|– 2 cloves of garlic
|3. In a large skillet, heat some olive oil and add the whole garlic cloves.
|– Extra virgin olive oil
|4. Add the turnip greens to the pan and let them cook over medium-high heat for about 5-7 minutes, until slightly soft.
|– Salt to taste.
|5. Add the orecchiette pasta to the pot of boiling water and cook it according to the instructions on the package to achieve an al dente consistency.
|6. Drain the orecchiette pasta and add it to the pan with the turnip greens. Mix well to blend the flavors.
|7. Serve the orecchiette with turnip greens hot, garnished with a drizzle of extra virgin olive oil and some chili pepper if desired.
By following these simple tips and using the traditional recipe for orecchiette pasta with turnip greens, you can achieve a tasty, al dente dish to share with family and friends. Enjoy your meal!
How to Serve And Present Orecchiette With Turnip Tops
How to Serve and Present Orecchiette with Turnip Greens
Orecchiette pasta with turnip greens is a traditional dish of Apulian cuisine, much appreciated for its simplicity and goodness. To achieve a perfect presentation of the dish, it is important to pay attention to its arrangement and combine the ingredients harmoniously.
First of all, it is advisable to serve orecchiette pasta with turnip greens in a soup plate. This allows their delicious seasoning to be picked up and fully savored. In addition, a presentation in a soup plate gives the dish a more inviting and welcoming appearance.
To make the presentation even more appealing, you can garnish orecchiette pasta with turnip greens with some freshly chopped parsley. The bright green color of the parsley will add a fresh touch to the dish and make it look more vibrant and inviting.
|– Bring a pot of salted water to a boil and cook the orecchiette pasta until al dente.
|– Turnip greens
|– Meanwhile, in another pot, boil the turnip greens for a few minutes and drain them.
|– In a frying pan, sauté garlic with a drizzle of extra virgin olive oil.
|– Chili pepper
|– Add the chili and turnip greens to the orecchiette pasta.
|– Salt and pepper
|– Season with salt and pepper to taste, mixing well.
An alternative way to enrich the presentation of orecchiette pasta with turnip greens is to sprinkle the dish with grated pecorino cheese. Its intense flavor blends perfectly with the ingredients in the dish, giving it an extra touch of flavor.
Always remember to serve orecchiette con cime di rapa piping hot, so that you can appreciate all the flavors and textures of the dish. In addition, it is important to accompany orecchiette with a good red wine, such as a Primitivo di Manduria, to further enhance the taste experience.
Frequently Asked Questions
What are orecchiette pasta?
Orecchiette is a typical pasta in Apulian cuisine. They are round and hollow in shape, similar to a small ear.
How to clean and prepare turnip greens?
To clean turnip greens, it is necessary to cut off the outermost leaves and the hardest stems. After that, they should be boiled in salted water for a few minutes.
What is the traditional recipe for orecchiette pasta with turnip greens?
The traditional recipe calls for orecchiette pasta to be cooked in salted water, then sautéed with previously boiled turnip greens and a sauce of garlic, oil and chili pepper.
What are vegetarian alternatives for orecchiette pasta with turnip greens?
As vegetarian alternatives, vegetables such as cauliflower or zucchini can be used, cut into small pieces and sautéed together with the orecchiette.
How to get orecchiette al dente?
To get the orecchiette al dente, it is advisable to cook them for the time indicated on the package and taste them to check for doneness. They should be soft but still slightly firm.
How to serve and present orecchiette pasta with turnip greens?
Orecchiette with turnip greens can be served with a sprinkling of grated pecorino cheese and a drizzle of extra virgin olive oil. It is recommended that they be presented warm.