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Marinated Shrimp With Citrus And Ginger Recipe


Marinated Shrimp With Citrus And Ginger Recipe


Shrimp Preparation

Marinated shrimp with citrus and ginger is a delicious appetizer to enjoy during a special dinner or as a main dish in a light and healthy meal. Marinating with citrus and ginger gives the shrimp a fresh, aromatic flavor that makes them irresistible. To prepare this dish, follow the recipe for marinated shrimp with citrus and ginger that we provide below.


  • Fresh prawns – 500g
  • Lemon juice – 2 tablespoons
  • Orange juice – 2 tablespoons
  • Grated lemon peel – 1 teaspoon
  • Grated orange peel – 1 teaspoon
  • Freshly grated ginger – 1 teaspoon
  • Chopped garlic – 1 clove
  • Chopped red chili pepper – 1 piece
  • Chopped fresh parsley – for garnish
  • Extra virgin olive oil – 2 tablespoons
  • Salt – q.b.
  • Freshly ground black pepper – to taste.


Phase Description
1 Clean the shrimp by removing the shell, head and tail. Lightly incise the back of the shrimp with a sharp knife and remove the intestinal vein.
2 In a bowl, mix lemon juice, orange juice, grated lemon and orange peels, grated ginger, minced garlic, and chopped red chili. Add salt and freshly ground black pepper according to your taste.
3 Place the shrimp in the marinade and let them rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
4 Heat extra virgin olive oil in a large nonstick skillet. Drain the shrimp from the marinade and add them to the pan with the hot oil. Cook the shrimp for about 2-3 minutes per side, until they turn opaque and pink.
5 Serve the marinated shrimp with citrus and ginger hot, garnished with fresh chopped parsley. Accompany with slices of crusty bread or on a fresh mixed salad.

Marinating With Citrus And Ginger

Marinating is an ancient and effective culinary technique that involves letting foods soak in a mixture of ingredients to flavor and tenderize them. Today we will discuss marinating shrimp with citrus and ginger, a delicious way to prepare an appetizer with a fresh and spicy taste.

To prepare marinated shrimp with citrus and ginger you will need the following ingredients:

  • Shrimp: choose fresh, high-quality shrimp, preferably still with their carapace.
  • Citrus: You can use lemons, oranges or limes, or a combination of all three to give the dish a fresh, acidic taste.
  • Ginger: Ginger will give the dish a spicy and slightly spicy touch.
  • Garlic: a couple of cloves of garlic minced to amplify the flavors.
  • Olive oil: to blend the ingredients and give a rich flavor.
  • Ground black pepper: to add a touch of spiciness to the shrimp.
  • Fresh parsley: for a herbaceous and decorative note.

Once you have gathered all the necessary ingredients, you can begin marinating shrimp with citrus and ginger by following the steps below:

Step 1: Clean and decorate shrimp: remove the carapace and legs of the shrimp, then rinse thoroughly under cold water to remove any residue.
Step 2: Mix citrus and ginger: grate the citrus peel and finely chop the ginger. Mix grated citrus and chopped ginger in a bowl.
Step 3: Prepare the marinade: add minced garlic, olive oil and ground black pepper to the citrus and ginger. Mix well to blend the ingredients.
Step 4: Marina the shrimp: dip the shrimp into the marinade and make sure they are completely covered. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to two hours for more intense flavor.
Step 5: Dish presentation: once marinated, you can serve the shrimp by decorating them with fresh parsley and accompanying them with lemon or orange slices to add a touch of freshness.

This recipe for marinated shrimp with citrus and ginger is perfect as a light and tasty appetizer. Marinating will give the shrimp a unique and delicious flavor that combines perfectly with the acidity of citrus and the spiciness of ginger. Enjoy your meal!

Shrimp Cooking Options

Shrimp cooking options

When it comes to cooking marinated shrimp with citrus and ginger, there are several cooking options available to achieve delicious results. Here are some ways you can consider:

1. Grilled: grilling marinated shrimp adds a smoky flavor and a touch of crunch to their delicious texture. Simply heat the grill over medium-high heat and cook the shrimp for about 2-3 minutes per side, until they turn opaque and pink.

2. In a frying pan: if you do not have a grill at your disposal, you can opt to cook marinated shrimp in a frying pan. Heat some olive oil in a nonstick skillet over medium-high heat and add the shrimp. Cook them for about 2 to 3 minutes per side until they become opaque.

3. Baked: cooking marinated shrimp in the oven is an easy and convenient option. Preheat the oven to 200°C and lay the marinated shrimp on a baking sheet lined with parchment paper. Cook them for about 10-12 minutes, turning them halfway through cooking, until they are opaque and well cooked.

Shrimp cooking options:

  • Grilled
  • In the frying pan
  • Baked
  • Cooking modes Description
    Grilled The shrimp are cooked on a hot grill to achieve a smoky flavor and crispy texture.
    In the frying pan Shrimp are cooked in a pan with olive oil until opaque and pink.
    Baked The shrimp are baked in the preheated oven on a baking sheet lined with parchment paper until opaque and well cooked.

    Dish Presentation

    The presentation of a dish is a fundamental part of the dining experience, as it involves not only taste, but also sight and smell. In preparing marinated shrimp with citrus and ginger, the presentation of the dish can make all the difference in making the appetizer even more inviting and tasty. Here are some tips on how best to present this delicious dish.

    First of all, it is important to choose a base on which to place the marinated shrimp. You can opt for a plain flat plate or a bed of mixed salad to add a fresh touch to the dish. Be sure to arrange the shrimp harmoniously on the base, creating an eye-catching arrangement.

    In addition, you can enhance the presentation of the dish by adding some decorative ingredients. For example, you can garnish the dish with thin slices of citrus fruits, such as oranges or lemons, to add a splash of color and freshness. You can also add bits of candied ginger for a spicy flavor and a hint of sweetness.

    Ingredients: Quantity:
    Prawns 500g
    Citrus fruits (lemons, oranges) 2
    Fresh ginger 2 tablespoons
    Olive oil 2 tablespoons
    Fresh parsley q.b.
    Black pepper q.b.
    Halls q.b.
  • Prepare the shrimp by shucking and filleting them, leaving only the tails.
  • In a bowl, mix citrus juice, grated ginger, olive oil, chopped parsley, black pepper, and salt.
  • Add the marinated shrimp to the bowl and mix well to let them season for at least 30 minutes.
  • Finally, you can add a final touch of elegance to the dish with a sprinkle of fresh chopped parsley or a drizzle of olive oil on the surface of the shrimp. Remember that the presentation of a dish is a way to stimulate the appetite and create a complete sensory experience for those watching and enjoying it.

    Recommended Accompaniments

    When preparing Marinated Shrimp with Citrus and Ginger, it is important to choose the right accompaniments that will complement the dish and enhance its flavors. There are several options that pair well with this flavor-packed appetizer.

    One of the recommended accompaniments is a fresh arugula and fennel salad. The arugula, with its slightly spicy flavor, contrasts nicely with the delicacy of the marinated shrimp. The fennel, on the other hand, brings a crunchy note and a subtle aniseed aroma that goes perfectly with the citrus and ginger in the recipe.

    An interesting alternative is to use a light sauce made from Greek yogurt and mint. This sauce brings a freshness and aromatic flavor to the dish, making the taste experience even more enjoyable. Mint, in particular, adds an herbaceous note that harmonizes with the citrus and gives a light feel to the palate.

    Recommended accompaniments:
    Arugula and fennel
    Greek yogurt and mint sauce

    A more traditional option is to serve Marinated Shrimp with Citrus and Ginger over a base of basmati rice. The aromatic white rice pairs well with the flavors of citrus and ginger, creating a balance of flavor that is always a hit. To make this combination even tastier, crisp vegetables such as peas or julienned carrots can be added.

    Finally, an original idea for an accompaniment is to make croutons of toasted bread and goat cheese. These croutons make the dish more substantial and offer a different note of flavor and texture, thanks to the crunchiness of the bread and the softness of the cheese. In addition, the goat cheese combines wonderfully with the marinated shrimp, creating an explosion of flavors in every bite.

    Recipe Variants

    Variants of the recipe

    Variations of the Marinated Shrimp with Citrus and Ginger recipe offer endless possibilities for customizing this delicious dish. Here are some creative ideas you can try:

    1. Spicy shrimp: To give a spicy touch to marinated shrimp, you can add chili peppers or chili sauce to the marinade. This will make the shrimp bolder and spicier, perfect for adventurous palates.
    2. Coconut shrimp: If you love tropical flavors, you can add grated coconut to the marinade. This will give the shrimp an exotic and slightly sweet taste, perfect for an appetizer or summer main dish.
    3. Grilled shrimp: If you prefer a preparation other than marinated shrimp, you can opt for grilling. Season the shrimp with the citrus-ginger marinade and then grill them until juicy and slightly charred. This will give a smoky and delicious flavor to the shrimp.

    In addition, you can also experiment with marinating ingredients. Add other citrus fruits such as lime or grapefruit for even more fresh and aromatic flavor. Or, substitute ginger with other spices such as lemongrass or cilantro for a different note. The possibilities are endless and you can create a unique and original version of this recipe every time you make it.

    Variant Additional Ingredients Preparation
    Spicy prawns Chili or chili sauce Add chili or chili sauce to the marinade before mixing with the shrimp. Proceed with the recipe as indicated.
    Coconut shrimp Grated coconut Add grated coconut to the marinade before mixing with the shrimp. Proceed with the recipe as indicated.
    Grilled shrimp Citrus and ginger marinating Season the shrimp with the citrus-ginger marinade, then grill them until desired doneness. Serve hot and enjoy them become everyone’s favorite.

    Frequently Asked Questions

    How can I prepare shrimp?

    Shrimp can be prepared by following several methods. For example, they can be marinated with citrus and ginger.

    What are the cooking options for shrimp?

    There are many cooking options for shrimp. They can be boiled, grilled, or sautéed.

    How can I present the shrimp dish?

    The shrimp dish can be presented in a variety of ways. For example, they can be served on a bed of salad, or arranged decoratively on a plate.

    What accompaniments do you recommend for shrimp?

    Shrimp can be accompanied by various sauces or condiments. For example, a garlic and parsley dressing or an avocado and tomato salad.

    What can I do to vary the shrimp recipe?

    There are many variations of the shrimp recipe. For example, spices such as chili or paprika can be added for a spicy flavor.

    Can I find other similar recipes?

    Yes, there are many other similar recipes for shrimp. Variants with butter, deviled or vodka sauce can be tried.

    What are the recommended marinating times for shrimp?

    The recommended marinating time for shrimp is at least 30 minutes, but they can also be marinated for several hours for more intense flavor.

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