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Lemon Mint Granita Recipe


Lemon Mint Granita Recipe


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If you are a lover of summer desserts, you cannot miss the delicious Lemon Mint Granita. With its cool and refreshing flavor, this recipe is perfect for cooling off during hot days. But how exactly is this tasty slush prepared? Let’s find out all the necessary ingredients and process together.

To prepare Lemon Mint Granita, you will need:

  • Fresh lemons (preferably organic)
  • Sugar
  • Fresh mint
  • Water
  • Quantity Ingredients
    4-5 Fresh lemons (preferably organic)
    150 grams Sugar
    A handful Fresh mint
    500 ml Water

    Once you have gathered all the necessary ingredients, it is time to move on to the preparation of our Lemon Mint Granita.

  • Start by squeezing the lemons to get the fresh juice.
  • In a saucepan, pour the water and sugar, stirring until the sugar has completely dissolved.
  • Add freshly squeezed lemon juice to the pot and stir well.
  • Take fresh mint and chop it finely, then add it to the lemon-sugar mixture.
  • Transfer the mixture to a shallow container, preferably metal, and place it in the freezer.
  • After about an hour, when the mixture begins to solidify at the edges, stir vigorously with a fork to break up the ice crystals.
  • Repeat every 30 minutes for the next 3 to 4 hours, until the slush reaches a soft, grainy consistency.
  • Serve your Lemon Mint Granita in glasses or cups, decorating it with a fresh mint leaf and a teaspoon of fresh lemon juice.
  • Now that you’ve learned all the secrets to making a delicious Lemon Mint Granita, all you have to do is put this recipe into practice and enjoy it with your friends and family! Remember, if you want to receive more delicious recipes like this one, please subscribe to our channel so you don’t miss a single news!

    Ingredients To Make Granita

    The ingredients needed to make Lemon Mint Granita are simple and readily available. For this delicious refreshing drink you will need:

  • 4 untreated lemons
  • 100 grams of sugar
  • 500 ml of water
  • A handful of mint leaves
  • Crushed ice to taste.
  • First, take the lemons and grate them to get their peel. Remember to choose untreated lemons to avoid the intake of unwanted chemicals. Next, squeeze the juice from all the lemons and strain it to remove residual pulp and seeds.

    In a saucepan, pour the water and sugar, then melt the sugar over medium heat. When the syrup is ready, add grated lemon peel and mint leaves. Let it steep for a few minutes so that the flavors mix with the syrup properly.

    Once the infusion time has elapsed, strain the syrup again to remove the mint leaves and lemon peel. Pour the lemon juice into the resulting liquid and mix well. At this point, let the mixture chill in the refrigerator for at least 2 hours.

    Lemon Mint Slushie Preparation

    Lemon and mint granita is a delicious, fresh and fragrant summer dessert, perfect for cooling off hot days. Its preparation is very simple, just follow a few steps to achieve a tasty and irresistible result.

    To prepare the recipe for lemon mint granita you will need just a few ingredients: fresh lemon juice, sugar, water and mint leaves. We start by squeezing the lemons to obtain the fresh and aromatic juice. We dilute the juice with water and sugar, stirring well until the sugar has completely dissolved.

    Once the mixture is obtained, pour it into a baking dish and place in the freezer for at least 2-3 hours. During this time, every half hour, stir vigorously with a fork to prevent ice crystals from forming. This step is critical to achieve a perfect, smooth consistency.

    • Wigo: cut mint leaves
    • Lemonade: combine lemon juice and water
    • Sugar: mix well to make it dissolve
    Ingredients Quantity
    Lemons 5
    Sugar 200g
    Water 500ml
    Mint leaves 10

    Tips For Achieving A Perfect Consistency

    If you’re looking for tips on how to achieve the perfect consistency when making lemon mint granita, you’ve come to the right place! Granita is a cool, thirst-quenching dessert perfect for summer. Here are some helpful tips to make your lemon-mint granita even more delicious.

    1. Use high-quality ingredients: Choose fresh, juicy lemons and use fresh mint leaves. Fresh ingredients will give your slush a more intense and authentic flavor.

    2. Choose the right ratio of sugar to lemon juice: The amount of sugar depends on your personal taste and the acidity of the lemons used. In general, you can use a 1:1 ratio of sugar to lemon juice. Add the sugar gradually by tasting the mixture to achieve the desired level of sweetness.

    Ingredients: Quantity:
    Lemon juice 250 ml
    Sugar 250 g
    Water 500 ml
    Mint leaves a bunch

    3. Properly freeze the mixture: Pour the mixture of lemon juice, sugar, water and mint leaves into a shallow plastic or metal container and cover it with a sheet of plastic wrap. Place the container in the freezer and stir the mixture every 30 minutes or so with a fork to prevent ice crystals from forming. This will help achieve a smoother and more even texture.

    By following these tips, you will get a delicious lemon-mint granita with a perfect texture. Remember to decorate your slush with fresh mint leaves before serving to add a touch of freshness and presentation. Enjoy your meal!

    Variants Of The Traditional Recipe

    Lemon and mint granita is a classic summer dessert, perfect to enjoy during hot days. Although the traditional recipe is already delicious, there are some variations that can add a special note to your dessert. Let’s discover together some ideas for customizing your lemon mint granita to your taste.

    1. Lemon-Basil Granita: If you are a lover of fresh, aromatic flavors, add basil to your lemon-mint granita. The aroma of mint will combine with that of basil, creating a delicious mix of fragrant herbs.

    2. Lemon Fruit Granita: For an even fruitier touch, you can add fresh fruit to your granita. Cut some strawberries, peaches or other seasonal fruits into cubes and mix them with the lemon-mint mixture before placing it in the freezer. You will get an even tastier and more colorful slush!

    Ingrdients Quantity
    Lemons 5
    Sugar 200g
    Water 500ml
    Fresh mint a bunch

    3. Lemon-alcohol slushie: If you want to make your slushie a little more grown-up, you can add a touch of liqueur. Pour a little vodka, limoncello or rum into the mixture and mix well before placing it in the freezer. Remember, however, to enjoy it in moderation!

    4. Lemon and yogurt granita: Do you want to get a creamy granita? Add yogurt to the mixture. The result will be a soft and velvety granita, perfect to serve as a dessert after a summer lunch.

    In conclusion, the traditional recipe for lemon mint granita can be customized in many different ways. Experiment with the variations we have suggested or invent new ones, following your personal taste. Whether you prefer to add fresh fruit, herbs or even a little alcohol, the result will always be a fresh and delicious dessert to enjoy during the summer!

    Slush Presentation And Decorations

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    Ingredients To Make Granita

    Lemon Mint Slushie Preparation

    Tips For Achieving A Perfect Consistency

    Variants Of The Traditional Recipe

    Lemon and mint granita is a classic summer dessert that is cool and refreshing. Once you have made a delicious granita following the basic recipe, you can give free rein to your creativity in the presentation and decoration of the dessert. In this guide, we will provide you with some tips for presenting lemon-mint granita in an appealing and inviting way.

    To give the lemon-mint granita an aesthetic touch, you can decorate the glass or small bowl in which you will serve it. Here are some ideas:

  • Add a mint leaf or lemon slice to the end of the glass to add visual freshness.
  • Garnish with a dollop of whipped cream or vanilla ice cream for a contrast of textures and flavors.
  • Dust the surface of the granita with a light sprinkling of cinnamon or cocoa powder for a touch of color and fragrance.
  • The presentation of the slush is critical to stimulate the appetite and make the experience even more enjoyable. You can use a plate or dessert cup, or opt for a tall, narrow glass. Remember to serve the slush well chilled and to arrange the glass on a platter or tray to prevent it from melting too quickly.

    In addition, you can combine lemon mint granita with other decorations and accompaniments. For example, you can serve the granita together with some crunchy cookies or chocolate crumbs. You can also add some fresh mint leaves or edible flowers as decoration.

    In conclusion, the presentation and decorations of lemon-mint granita are a way to make this summer dessert even more inviting and tasty. Experiment with your own ideas and be inspired by the freshness and flavor of this refreshing dessert.

    Frequently Asked Questions

    How can I subscribe to the channel to receive more recipes?

    You can subscribe to our channel by following the link in the blog post description or by searching for our channel on YouTube.

    What are the ingredients needed to make slush?

    The ingredients needed for lemon and mint slush are: 400 ml water, 200 g sugar, 150 ml lemon juice, 10 fresh mint leaves.

    What is the procedure for making lemon mint slush?

    To prepare lemon mint granita, follow these steps: 1. In a small saucepan, dissolve sugar in water over medium heat. 2. Add lemon juice and mint leaves. 3. Let the mixture cool completely. 4. Pour the mixture into a shallow, wide container. 5. Place the container in the freezer for 2-3 hours, stirring every 30 minutes. 6. Once the granita has reached a frozen consistency, it is ready to serve.

    Do you have any tips for achieving perfect slush consistency?

    Of course! Here are some tips for achieving perfect slush consistency: 1. Make sure the mixture is completely cooled before placing it in the freezer. 2. Stir the slush every 30 minutes during the freezing process to prevent ice crystals from forming. 3. Use a low, wide container to allow for even freezing. 4. If you prefer a finer consistency, you can blend the slush before serving.

    Are there any variations of the traditional recipe?

    Yes, there are some variations of the traditional lemon mint granita recipe. You can add a tablespoon of limoncello liqueur for a touch of extra flavor. Also, you can replace the mint leaves with fresh basil for a different version.

    Do you have any suggestions for slush presentation and decorations?

    You can present the lemon-mint granita in clear cups or glasses to show its texture and colors. You can decorate the slush with a fresh mint leaf or lemon slice.

    Can I store the slush for a few days?

    Yes, you can store the slush in an airtight container in the freezer for a few days. Keep in mind that it may lose some of its original texture after freezing, so we recommend consuming it as soon as possible to enjoy it at its best.

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