Grilled Tomatoes with Basil Pesto Recipe
Selection Of The Most Suitable Tomatoes
Selection of the most suitable tomatoes
When it comes to preparing grilled tomatoes with basil pesto, it is essential to select the most suitable tomatoes for the best result. Tomatoes must be fresh, ripe, and of high quality. Choose tomatoes that are firm to the touch, with smooth skin and no blemishes. You can opt for varieties such as roma tomatoes, cherry tomatoes or vine tomatoes, depending on your preference. Make sure the tomatoes are medium-sized so that they grill evenly.
Once the tomatoes have been chosen, prepare them before placing them on the grill. Cut the tomatoes in half lengthwise and remove the seeds and liquid. This will prevent the tomatoes from getting too soft during grilling and allow the pesto to stick better. Remember to save the pulp of the tomatoes you removed, as it can be used in other recipes such as sauces or gravies.
Now that you have selected the most suitable tomatoes and prepared them, you can move on to creating the marinade for the grill. The marinade will help infuse the tomatoes with delicious flavors and add an extra touch to your preparations. Prepare a simple marinade using olive oil, minced garlic, salt and pepper. You can also add herbs such as rosemary or thyme for even more flavor. Mix the marinade well and place the tomatoes in it for at least 30 minutes so they absorb the flavors.
|Grilled Tomatoes with Basil Pesto
Once the tomatoes have been marinated, you can proceed with grilling. Turn on the grill and wait until it reaches the optimum temperature. Place the tomatoes on the grill with the cut side down and let them cook for about 4 to 5 minutes. This will allow the tomatoes to develop a slight browning and soften slightly.
After grilling, it is time to serve the grilled tomatoes with basil pesto. Make your own fresh basil pesto using fresh basil, pine nuts, garlic, grated Parmesan cheese, and olive oil. Blend all ingredients together until smooth. Once ready, spread the pesto on the grilled tomatoes and serve as a side dish or appetizer.
Preparing Fresh Basil Pesto
Fresh basil pesto is a versatile and delicious condiment that can be used in many dishes. Preparing it is very simple and requires only a few basic ingredients: fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Here is how to prepare fresh basil pesto:
Selection Of The Most Suitable Tomatoes
We begin our recipe for grilled tomatoes with basil pesto by selecting the most suitable tomatoes. It is important to choose tomatoes that are ripe but still firm, so that they can be grilled without unraveling too much during cooking. Tomatoes of varieties such as San Marzano or Roma tomatoes are ideal for this recipe, but other varieties of firm-grained tomatoes can also be used.
- Cutting And Preparing Tomatoes
After selecting the tomatoes, it is now necessary to cut them and prepare them for grilling. Cut the tomatoes into slices about half an inch thick. If the tomatoes are very large, you can also cut them in half. Remove seeds and excess water from tomatoes so that they will grate better. Now the tomatoes are ready to be marinated and grilled.
|Grilled Tomatoes with Basil Pesto Recipe
|– 2 cups of mixed green leaves
– 1 diced tomato
– 1 sliced cucumber
– 1 grated carrot
– 1 thinly sliced red onion
– Olive oil, balsamic vinegar, salt and pepper to taste for seasoning
Creating the Marinade for the Grill
A simple but delicious marinade is essential to enhance the flavor of grilled tomatoes. To create the marinade, mix together olive oil, lemon juice, minced garlic, salt and pepper. You can also add herbs such as rosemary or oregano for an extra touch of flavor. This marinade will give the tomatoes a fresh, slightly tart flavor, perfect to pair with basil pesto.
Perfect Grilling Of Tomatoes
Now that the tomatoes have been cut and marinated, it is time to move on to grilling. Preheat a grill or nonstick skillet over medium-high heat. Place the tomatoes on the grill and cook them for about 3-4 minutes on each side, or until they develop nice dark streaks and soften slightly. Remember not to cook them too long or they will lose their texture and become too soft.
- Serving Grilled Tomatoes With Basil Pesto
Once the grilled tomatoes are ready, it’s time to serve them with the delicious fresh basil pesto you prepared earlier. Spread the pesto generously over the grilled tomatoes and garnish with a few fresh basil leaves and grated Parmigiano Reggiano cheese. Grilled tomatoes with basil pesto are a perfect side dish to accompany a summer barbecue or light dinner. Enjoy your meal!
Cutting And Preparing Tomatoes
When working with grilled tomatoes with basil pesto, it is important to know the correct technique for cutting and preparing tomatoes. The way they are cut and prepared can affect both the flavor and the final appearance of the dish. Here are some tips on how to get the best results.
First, be sure to select the most suitable tomatoes for this recipe. The tomatoes should be ripe enough but not too soft. Choose tomatoes of varieties such as Ramati or San Marzano tomatoes, which are known for their intense flavor and firm texture.
Once the tomatoes have been selected, it is time to cut them. Start by washing the tomatoes with cold water and drying them gently. Then, take a sharp knife and cut the tomatoes into slices about 1 cm thick. Be sure to cut the slices evenly to ensure even cooking.
Now that you have cut the tomatoes, you can prepare them for grilling. Place the tomato slices on a plate and season them with a little extra virgin olive oil, salt and pepper. Wrap the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This marinade will help enhance the flavor of the tomatoes during grilling.
|Tomato and cucumber salad
Now your tomatoes are ready for grilling. Heat the grill to medium-high heat and place the tomato slices on the grill. Cook the tomatoes for about 2-3 minutes per side, until they are well marked by the grates and become soft. Be sure to be careful while grilling, as times may vary depending on the grill used.
Once the tomatoes have been grilled, serve them while still hot and dress them with the **basil pesto** prepared earlier. Basil pesto will add a touch of freshness and flavor to the dish. You can also accompany grilled tomatoes with basil pesto with some delicious side dishes such as baked potatoes, a tomato and cucumber salad, or zucchini gratin.
Creating the Marinade for the Grill
The marinade for grilling is an essential element to give flavor and taste to grilled tomatoes with basil pesto. This delicious recipe calls for a mix of simple but impressive ingredients that will add a touch of freshness and fragrance to the tomatoes. Here’s how to easily create a delicious marinade for the grill that will perfectly complement your grilled tomatoes with basil pesto.
To prepare the marinade for the grill, you will need the following ingredients:
- Tomatoes – choose the most suitable tomatoes for grilling. Prefer tomatoes that are ripe but still firm so that they retain their texture while cooking.
- Garlic – will add an unmistakable touch of flavor to the marinade for grilling. Crush one or two cloves of garlic to release their aromas.
- Herbs-you can use herbs such as basil, thyme or parsley to give the marinade a fresh touch.
- Olive oil-olive oil will give a silky texture and help blend all the ingredients together.
- White wine vinegar – will give a slight acidic contrast to the marinade, balancing the flavors.
- Red pepper-if you like a spicy taste, you can add a thinly sliced red pepper. It will add a touch of spiciness to the marinade.
- Salt and pepper – to flavor the marinade to your taste.
|White wine vinegar
|1 chili pepper
|Salt and pepper
Perfect Grilling Of Tomatoes
Grilling tomatoes is a delicious method of preparing this tasty vegetable. This is a great option for summer days when the barbecue is on and you want something light and tasty. In this recipe, I will show you how to achieve perfect grilling of tomatoes, which will make them soft and full of flavor.
To begin, it is essential to select the right tomatoes for this preparation. The most suitable tomatoes are those that are ripe, but not overripe, so that they retain their shape during grilling. Opt for elongated type tomatoes such as San Marzano or Roma, which work particularly well on the grill.
Once the tomatoes have been selected, it is necessary to prepare the marinade. In a bowl, mix extra virgin olive oil, minced garlic, salt and pepper. Also add some herbs such as fresh basil or oregano for a touch of extra flavor. This marinade will help intensify the flavor of the tomatoes during grilling.
Now it is time to cut and prepare the tomatoes. Cut them in half lengthwise so that you have two flat slices. If the tomatoes are particularly large, you can also cut them into quarters. Be sure to remove the stem and excess seeds. This preparatory step is essential to achieve even cooking of the tomatoes.
Once the tomatoes are ready, it is time to grill them. Heat the grill over medium-high heat and brush each tomato slice with a little marinade. Place the tomatoes on the hot grill with the cut side down. Grilling will only take a few minutes, so be careful not to burn them. When you see that the edges are beginning to darken and the surface is slightly charred, it is time to turn them over.
In summary, perfect tomato grilling requires careful selection of the right tomatoes, a well-prepared marinade, and careful cooking on the grill. Follow these simple steps and you will get succulent grilled tomatoes with basil pesto that will leave everyone speechless.
Serving Grilled Tomatoes With Basil Pesto
This recipe for grilled tomatoes with basil pesto is a light and tasty dish perfect for summer. The tomatoes are sliced and grilled to bring out their sweet and juicy flavor. Basil pesto, prepared with fresh ingredients, adds a fresh and aromatic note to the dish.
To prepare grilled tomatoes with basil pesto, you need to select well-ripened, quality tomatoes. You can opt for auburn, cherry or even date tomatoes, depending on your taste. Make sure they are well fresh and healthy.
Before grilling the tomatoes, it is important to prepare the fresh basil pesto. In a bowl, place fresh basil leaves, pine nuts, garlic, grated Parmesan cheese, extra virgin olive oil and a pinch of salt. Blend all ingredients with an immersion blender until creamy and smooth.
- Basil pesto
|Grilled tomatoes with basil pesto
|Cutting and preparing tomatoes
|Creating the marinade for the grill
|Perfect grilling of tomatoes
Frequently Asked Questions
How can I select the most suitable tomatoes?
To select the most suitable tomatoes, look for those that are ripe but still firm and free of spots or bruises.
What is the ideal preparation for fresh basil pesto?
The ideal preparation for fresh basil pesto involves fresh basil leaves, garlic, pine nuts, extra virgin olive oil and grated cheese. Blend all ingredients together until smooth.
What is the correct way to cut and prepare tomatoes?
A sharp knife should be used to cut and prepare tomatoes. Remove the base of the tomato and cut it into slices or pieces, depending on your preference.
How can I make a marinade for the grill?
To prepare a marinade for the grill, mix extra virgin olive oil, balsamic vinegar, minced garlic, salt and pepper. You can also add herbs or spices to your liking.
What is the secret to achieving perfect tomato grilling?
The key to perfect tomato grilling is to maintain a medium and constant temperature on the grill. Cook the tomatoes for a few minutes on both sides until they soften slightly.
How can I serve grilled tomatoes with basil pesto?
To serve grilled tomatoes with basil pesto, arrange the tomatoes on a serving platter and add a generous amount of fresh basil pesto on top of them. You can garnish with extra basil leaves or grated cheese if you wish.
Do you have any other tomato storage tips?
To best store tomatoes, keep them in a cool, dry place, but not in the refrigerator. Also, avoid storing them near fruits that emit ethylene, such as apples or bananas, as this speeds up the ripening process and makes them mold faster.