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Grilled Eggplant With Pistachio Pesto Recipe


Grilled Eggplant With Pistachio Pesto Recipe


Eggplant Preparation

Preparing eggplant is a key step in achieving a tasty and balanced dish. In this recipe, I will explain how to prepare grilled eggplant with pistachio pesto, a delicious and flavorful side dish.

To start, get some ripe, regular-sized eggplants. Wash them thoroughly under running water and dry them with a clean tea towel. Next, remove the ends of the eggplants and cut them into slices about half an inch thick.

Once the eggplants are cut, place them in a bowl and salt them lightly on both sides. This will remove excess water and make the eggplant more flavorful. Let them rest for about half an hour.

  • Eggplant Preparation
  • Eggplant Grilling
  • Serving Grilled Eggplant
  • Ingredients: Quantity:
    Eggplant 2
    Halls q.b.
    Extra virgin olive oil q.b.
    Pistachio Pesto q.b.

    Pistachio Pesto Preparation

    Pistachio pesto is a delicious sauce that can be used to enrich many dishes, including grilled eggplant. Its preparation is very simple and requires only a few ingredients.

    Below you will find the recipe for making pistachio pesto:

    Ingredients Quantity
    Shelled pistachios 100g
    Grated Parmesan cheese 50g
    Garlic 1 clove
    Fresh basil 1 tuft
    Extra virgin olive oil 150ml
    Halls q.b.

    First, finely chop the shelled pistachios using a blender or mortar. Make sure you get a grainy consistency but not too fine.

    Next, mince the garlic and fresh basil. You can adjust the amount of garlic according to your personal taste. If you prefer a milder flavor, use half a clove instead of a whole clove.

    In a bowl, mix chopped pistachios, grated Parmesan cheese, garlic and basil. Gradually add the extra virgin olive oil as you stir to create a creamy consistency. Taste and adjust the salt according to your taste.

    Pistachio pesto is ready! You can store it in the refrigerator for a few days by covering the surface with a thin layer of oil to prevent oxidation. Use it as a topping for grilled eggplant or to enrich other dishes such as pasta or bruschetta.

    We hope this recipe has inspired you to experiment with pistachio pesto! It is a delicious and versatile choice for adding a touch of flavor to your favorite dishes.

    Marinating Eggplants

    Marinating is a culinary technique used to impart flavor and tenderness to foods. In the case of grilled eggplant with pistachio pesto, marinating plays a key role in making the eggplant soft and tasty. Let’s see together how to properly marinate eggplant to get the most out of our dish.

    To marinate eggplant, we will need a few ingredients: eggplant, olive oil, white wine vinegar, garlic, salt and pepper. We begin by cutting the eggplant into slices about half an inch thick. Once cut, we place the eggplant slices in a bowl and add a drizzle of olive oil, a tablespoon of white wine vinegar, a clove of minced garlic, and salt and pepper to taste.

    Using your hands, gently massage the eggplant slices with the marinade ingredients, making sure each slice is well covered. Let the eggplant marinate for at least 30 minutes so that it absorbs all the flavor of the ingredients. If you want a more intense flavor, you can also let the eggplant marinate for several hours or overnight.

    Eggplant Grilling

    Grilled eggplant is a delicious side dish that can be prepared quickly and easily. In this recipe, we will show you how to grill eggplant perfectly and how to prepare a tasty pistachio pesto to accompany the dish.

    Preparing Eggplant:

  • Start by washing the eggplants and cutting them into slices about 1 cm thick.
  • Arrange the slices on a cutting board and salt them lightly on both sides. Let them rest for about 15 minutes so that they release excess water.
  • Rinse the eggplant slices with cold water to remove salt and blot them with paper towels to dry them well.
  • Grilling Eggplant:

  • Fire up the barbecue or preheat a gas or charcoal grill.
  • Lightly brush the eggplant slices with olive oil on both sides.
  • Grill the eggplants for about 2 to 3 minutes per side, or until they are tender and have nice grilled streaks.
  • Preparing Pistachio Pesto:

  • In a blender or mixer, add the shelled pistachios, fresh basil, garlic, grated cheese, lemon juice, salt and pepper.
  • Blend the ingredients until a creamy consistency is achieved.
  • Serving Grilled Eggplant:

  • Arrange the grilled eggplant on a serving platter and top with the pistachio pesto.
  • You can also add fresh basil leaves for garnish.
  • Grilled eggplant with pistachio pesto is ready to be served as a delicious side dish or even as an appetizer.
  • Variants And Additional Suggestions:

  • You can add some halved cherry tomatoes to the grilled eggplant for a touch of color and flavor.
  • If you prefer a creamier pesto, you can add a little extra olive oil during preparation.
  • This recipe can also be adapted to be baked. Simply place the eggplant slices on a baking sheet lined with baking paper and bake them at 200°C for about 15 to 20 minutes, turning them halfway through cooking.
  • Ingredients: Instructions:
    – Eggplant- Salt- Olive oil- Shelled pistachios- Fresh basil- Garlic- Grated cheese- Lemon juice- Salt and pepper – Wash and cut eggplant- Salt and let stand- Rinse and dry eggplant- Light barbecue or preheat grill- Brush eggplant with oil- Grill eggplant- Blend pistachios, basil, garlic, cheese, lemon, salt and pepper for pesto- Serve eggplant with pistachio pesto

    Serving Grilled Eggplant

    When it comes to serving grilled eggplant with pistachio pesto, there are many delicious options that can complement this tasty side dish. Grilled eggplant with pistachio pesto can be a great addition to a light summer meal or a fantastic vegetarian option for a buffet. Here are some ideas on how to make the presentation of this dish even more interesting:

    1. Fresh salad accompaniment: grilled eggplant with pistachio pesto pairs perfectly with a fresh, crisp salad. You can serve the eggplant over a bed of mixed lettuce, cherry tomatoes and feta or with a simple arugula and radicchio salad. The addition of a lemon vinaigrette or balsamic vinegar can complete the dish.

    2. Pasta dishes: grilled eggplant with pistachio pesto can also be a great sauce for pasta. Try mixing them with a wide variety of pastas, such as penne, linguine or farfalle. Adding grated cheese on top will deliciously complete the dish.

    3. Bruschetta topping: turn grilled eggplant with pistachio pesto into a delicious topping for bruschetta. Toast slices of crusty bread and generously spread pistachio pesto on the bruschetta. Then, add the grilled eggplant and finish with a sprinkling of grated Parmesan cheese. This appetizer is sure to be a hit!

  • Variation: if you want to experiment a little more, you can try serving grilled eggplant with pistachio pesto as a filling for a sandwich. Add a layer of grilled eggplant on a toasted bun, spread pistachio pesto on top of it and add other ingredients such as mozzarella, tomatoes and basil. This tasty sandwich will be a great option for a quick lunch or picnic.
  • Grilled eggplant recipe with pistachio pesto:
    – Make the pistachio pesto: In a blender, blend the unsalted pistachios, garlic, grated Parmesan cheese and olive oil until creamy.
    – Prepare the eggplant: Cut the eggplant into slices about 1 cm thick and rub them with olive oil, salt and pepper. Heat the grill and grill the eggplants until they are tender and have gotten nice streaks.
    – Assemble the dish: Arrange the grilled eggplant on a serving platter and sprinkle the pistachio pesto generously over it. You can garnish with fresh basil leaves and a sprinkling of ground black pepper.
    – Serve and taste: Grilled eggplant with pistachio pesto is ready to be served! They are great either warm or at room temperature, so you can enjoy them right away or prepare them in advance for a buffet or picnic.

    Variants And Additional Suggestions

    When it comes to preparing a delicious grilled eggplant recipe with pistachio pesto, there are many variations and additional suggestions that you can consider to make the dish even tastier and more interesting. Here are some ideas to keep in mind for personalizing this summer delicacy.

    To begin with, an interesting variation is to use different types of eggplant in the recipe. In addition to the classic purple eggplant, white eggplant or even small Japanese eggplant can be added. Each variety of eggplant has a unique flavor and texture, which can bring a unique twist to the preparation.

    Another suggestion is to marinate the eggplant before grilling it. This can be done with a simple marinade of olive oil, red wine vinegar, crushed garlic, and spices such as oregano and chili pepper. Leaving the eggplant to marinate for at least 30 minutes will allow the flavors to penetrate the fruit and impart a more intense, enveloping flavor.

    Variants and additional suggestions
    • Add toasted pine nuts to the pistachio pesto to enrich the flavor.
    • Serve the grilled eggplant with a yogurt-mint sauce to balance the intense flavor of the pesto.
    • Decorate the dish with fresh basil leaves for a touch of freshness and color.
    • Also use pistachio pesto as a condiment for other preparations, such as pasta or rice.
    • Add a sprinkling of grated cheese over the grilled eggplant before serving for a creamy touch.

    Finally, a lighter variation of grilled eggplant is to bake it in the oven instead of on the grill. This method will result in soft and flavorful eggplant without the addition of oil. Simply cut the eggplants into slices, sprinkle them with salt and let them bake in a 180°C oven for about 20-25 minutes.

    In conclusion, grilled eggplant with pistachio pesto can be customized in many ways to suit one’s culinary tastes and desires. Experimenting with the suggested variations and being inspired by additional ideas will make for a unique and surprising dish to enjoy during hot summer days. Enjoy your meal!

    Frequently Asked Questions

    How to prepare eggplant?

    To prepare the eggplants, start by washing and slicing them. Then, brush them with olive oil and bake them in the oven until soft and lightly browned.

    How to prepare pistachio pesto?

    To prepare pistachio pesto, finely chop shelled pistachios and mix them with olive oil, garlic, grated Parmesan cheese, salt and pepper. Add fresh basil and blend until creamy.

    How to marinate eggplant?

    To marinate the eggplants, cut them into slices and place them in a single layer in a bowl. Season them with olive oil, lemon juice, minced garlic, salt and pepper. Let them marinate in the refrigerator for at least one hour.

    How to grill eggplant?

    To grill eggplant, preheat a grill or grill pan. Brush the eggplant slices with olive oil and cook them on the grill until they have dark streaks and are tender.

    How to serve grilled eggplant?

    To serve the grilled eggplant, you can cut it into slices and arrange them on a serving platter. Complete with a sprinkling of fresh basil and a drizzle of extra virgin olive oil.

    What additional variations and suggestions are there for eggplant?

    You can enrich the eggplant with additional ingredients such as feta cheese, sun-dried tomatoes or olives. In addition, you can serve them with a lemon yogurt sauce or garnish them with toasted pine nuts.

    What are the benefits of eggplant?

    Eggplants are rich in fiber, vitamins and minerals. They are also low in calories and can help reduce cholesterol. In addition, they contain antioxidants that may protect against cardiovascular disease.

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