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Grandma’s Cake Recipe

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Grandma’s Cake Recipe

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Ingredients For Grandma’s Cake

Torta della Nonna is a traditional Italian cake, loved by all for its delicate and creamy taste. To prepare this treat at home, here are the ingredients you will need:

Ingredients for the base Ingredients for the cream
  • 200 g of flour
  • 80 g of butter
  • 80 g of sugar
  • 1 egg
  • 1/2 sachet of baking powder
  • A pinch of salt
  • 500 ml of whole milk
  • 6 egg yolks
  • 150 g of sugar
  • 50 g of flour
  • The peel of 1 lemon
  • 1 vanilla bean

Base Preparation

Preparing the base is the first step in making delicious Grandma’s Cake. This traditional Italian dessert requires a few simple ingredients that you surely already have in your pantry. Remember to follow the recipe carefully to get the perfect result.

To prepare the base of Grandma’s Cake you will need flour, sugar, butter, eggs and baking powder. Start by mixing the flour and sugar in a large bowl, making sure they are well incorporated. Add the butter and knead the dough with your hands until it has a crumbly consistency. This will help create a crumbly base for your cake.

Now add the eggs to the mixture and continue mixing until a smooth mixture forms. Be sure not to overwork the dough, otherwise the base may become hard. Finally, add the yeast and mix briefly until it is well distributed in the dough.

Ingredients: Quantity:
Flour 300g
Sugar 150g
Butter 150g
Eggs 2
Yeast 1 sachet

Once your base is ready, you can move on to the next stage of making Grandma’s Cake. It is important to ensure that the base is evenly distributed on the baking sheet and that it is pressed firmly to prevent crumbling. Now you are ready to continue preparing the rest of the cake, such as the custard and topping. Carry on carefully and you will soon be able to enjoy a delicious slice of Grandma’s Cake. Enjoy your meal!

Custard

Custard is a delicious sweet cream that is used as a filling or garnish for many traditional Italian desserts. It is one of the main ingredients in the preparation of Grandma’s Cake, a classic cake that calls for this very delicious cream. Today I want to share with you the recipe for making the perfect custard for your Grandma’s Cake.

To prepare the custard, you will need the following ingredients:

  • 4 egg yolks
  • 100 grams of sugar
  • 40 grams of cornstarch
  • 500 ml of whole milk
  • 1 vanilla bean

The first thing to do is to separate the yolks from the egg whites. Place the yolks in a bowl and add the sugar. Stir vigorously with a whisk until the mixture becomes light and frothy.

Steps: Description
Step 1 Separate the yolks from the egg whites and place the yolks in a bowl.
Step 2 Add the sugar to the yolks and mix vigorously.
Step 3 In a saucepan, heat the milk along with the vanilla bean.
Step 4 Add the cornstarch to the yolk and sugar mixture and mix until smooth.
Step 5 Slowly pour the hot milk into the bowl of egg yolks, stirring constantly.
Step 6 Return the mixture to the pot and cook over medium-low heat, stirring constantly, until the cream thickens.
Step 7 Transfer the custard to a bowl and cover it with clingfilm to prevent a film from forming.
Step 8 Allow the custard to cool completely before using it as a filling or topping for Grandma’s Cake.

Now that you have your custard ready, you can proceed with assembling Grandma’s Cake using this delicious custard as the filling. I hope you found this recipe useful and that it gives you the opportunity to experience the pleasure of making a homemade Grandma’s Cake with fresh and tasty custard!

Cake Fitting

After preparing and cooling the grandmother’s cake base and custard, it is finally time to assemble the cake. This step is essential to achieve a perfect and tasty end result!

To begin, place the cake base on a serving platter or suitable stand. Make sure the base is completely cold, otherwise the cream may melt and affect the structure of the cake.

Since Grandma’s cake consists of two layers of base and a layer of custard in the center, it will be necessary to divide the base into two disks of the same thickness. Use a sharp knife and proceed gently to avoid breaking the base during this operation.

  • Place the first base disk on the serving plate and spread the custard evenly over its surface. Use a spatula to level the cream and be sure to cover the entire base.
  • Place the second base disk on top of the custard, being careful to place it gently to prevent the custard from spilling out.
  • At this point, you can decorate the cake with a topping of your choice. You can use clumps of whipped cream, grated lemon zest or dark chocolate chips, for example. Let your imagination run free and customize the cake to suit your taste.
  • Once the assembling and decorating is complete, it is advisable to put Grandma’s cake in the refrigerator for at least a couple of hours. This will allow the custard to firm up and the cake to take on texture.
  • That’s it! Your grandmother cake is ready to be enjoyed and shared with friends and family. Remember to store the cake in the refrigerator and consume it within a couple of days to ensure freshness. Enjoy your meal!

    Gasket And Decoration

    When it comes to garnishing and decorating Grandma’s Cake, the possibilities are endless. This traditional Italian dessert deserves to be presented in an appealing and delicious way. In this article, we will explore some creative ideas for garnishing and decorating the Della Nonna Cake, making it even more inviting to enjoy.

    One of the most classic options for decorating Della Nonna Cake is to dust it with powdered sugar. Just take a pinch and sprinkle it gently over the surface of the cake for an elegant and light touch. It is recommended to do this just before serving the cake so that the powdered sugar retains its consistency and does not soak into the cream or base.

    For those who wish to add a splash of color to the cake, it can be decorated with fresh seasonal fruits. Strawberries, raspberries and blueberries go perfectly with the sweetness of Torta Della Nonna. Arrange them artfully mind on the cake or base, creating an eye-catching design. For an extra touch of sweetness, you can brush the fruit with some slightly warmed jam to make it shiny and even tastier.

    Decorating tips:
  • Use clumps of whipped cream or custard to adorn the edges of the cake. This will add a note of freshness and creaminess to the Torta Della Nonna.
  • Add a sprinkle of grated lemon zest on top of the cake for a touch of freshness and aroma.
  • Use melted chocolate to create a cascading decoration on the cake. Simply melt some dark chocolate and pour it gently over the surface. The contrast between the chocolate and the cake will make the dessert even more delicious.
  • Finally, for a more sophisticated presentation, you can decorate the Della Nonna Cake with edible flowers. Lavender flowers, for example, not only add a visually appealing touch, but also give a delicate floral flavor to the cake. It is recommended to use flowers that have not been treated with pesticides.

    Recipe Tips And Variations

    In preparing Grandmother’s Cake Recipe, there are some useful tips to keep in mind. First, make sure you have all the necessary ingredients. For the cake base, you will need flour, butter, eggs, sugar, and baking powder. For the custard, you will need milk, egg yolks, sugar, flour and vanilla. For topping and decoration, you can use pine nuts or grated lemon peel.

    An important tip in making Grandma’s Cake is to carefully follow the quantities given in the recipe. Measuring the ingredients accurately will ensure that the cake comes out at its best. Also, be sure to follow the instructions for preparing the base, such as mixing the ingredients in the right sequence and kneading until smooth.

    If you wish to make variations to the recipe, you can customize it by adding fresh fruit such as strawberries or blueberries on top of the custard. You can also try adding a sprinkling of cinnamon on the topping for an extra touch of flavor. Experiment and find the combination you like best!

    Variants of the Recipe Tips
    Adding fresh fruit Use seasonal fruit for fresher flavor
    Sprinkling of cinnamon Add on a garnish of powdered sugar for a spicy touch
    Addition of dark chocolate Melt the chocolate in a double boiler and pour it over the custard

    Now you are ready to experiment with your Grandma’s Cake! Remember to take your time following the recipe and have fun customizing the cake to your taste. Have fun in the kitchen!

    Frequently Asked Questions

    What are the ingredients for grandma’s cake?

    The ingredients for Grandma’s cake are flour, sugar, butter, eggs, milk, vanilla, and lemon zest.

    How do you prepare the cake base?

    To prepare the cake base, mix together the flour, sugar, and melted butter until a sandy consistency is achieved. Add the eggs and knead until a smooth mixture is formed.

    What is the recipe for custard?

    Custard is prepared by heating milk with vanilla and lemon zest. In a bowl, beat eggs with sugar, then add flour and mix well. Pour the hot milk into the bowl and mix everything together. Put the mixture on the flame and boil it until it becomes thick and creamy.

    How do you assemble the cake?

    To assemble the cake, spread half the pastry on a baking sheet and pour the custard on top. Cover with the other half of the pastry and seal the edges well.

    How do you garnish and decorate the cake?

    The cake can be garnished with powdered sugar sprinkled on top or with pine nuts and toasted almonds.

    Do you have any tips or variations for this recipe?

    Raisins, candied fruit or chocolate can also be added to the custard to give the cake a personal touch.

    What is the cooking time and temperature?

    Grandma’s cake is baked in a preheated oven at 180°C for about 30-35 minutes, or until the surface turns golden brown.

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