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Grandma’s Cake Recipe


Grandma’s Cake Recipe


The Story Of Grandma’s Cake

Torta della Nonna is a traditional Italian cake loved by many. This delicacy is native to the region of Tuscany, in the center of our beautiful country. The name itself, “Grandma’s Cake,” suggests an authentic, homemade flavor, like that of a real cake baked with love by grandma. The recipe for this cake has been handed down from generation to generation, and today it can be enjoyed not only in Italy but also in many other parts of the world.

Torta della Nonna is a cake made of short pastry and custard, decorated with pine nuts and powdered sugar. It is a simple yet irresistible-tasting dessert. Its fame is due to its soft texture, the delicacy of the custard and the aroma of pine nuts. It is perfect to enjoy as a dessert after a meal or to serve at a party or special occasion.

Ingredients Needed Preparation
  • For the shortcrust pastry:
  • – 250g flour
  • – 125g butter
  • – 100g sugar
  • – 1 egg
  • – Grated zest of one lemon
  • For the custard:
  • – 500ml whole milk
  • – 4 egg yolks
  • – 125g sugar
  • – 40g flour
  • – Grated zest of one lemon
  • For decoration:
  • – Pine nuts to taste.
  • – Powdered sugar to taste.
  1. Begin by preparing the shortcrust pastry, combining all the ingredients in a bowl and kneading until smooth. Let it rest in the refrigerator for at least 30 minutes.
  2. While the pastry rests, you can make the custard. Heat the milk in a saucepan until it starts to boil.
  3. In a separate bowl, mix egg yolks with sugar and flour until creamy. Add grated lemon zest.
  4. Pour the hot milk in a trickle into the egg yolk mixture, stirring continuously to prevent lumps from forming. Put it back on the heat and keep stirring until the cream thickens.
  5. Remove from the heat and let the custard cool.
  6. Take the shortcrust pastry from the refrigerator and roll it out on a floured surface. Line a baking sheet with the shortcrust pastry, making the edges fit tightly.
  7. Pour the custard over the pastry base and gently level with a spatula.
  8. Add pine nuts to the top of the cake and bake at 180°C for about 30-35 minutes, or until the surface is golden brown.
  9. Let Grandma’s Cake cool completely before dusting it with powdered sugar.

Now that you know the history and recipe of Torta della Nonna, you can try it at home and delight your family and friends with this traditional Italian dessert. Enjoy your meal!

The Ingredients Needed For The Cake

One of the most beloved desserts in Italian cuisine is undoubtedly the Torta della Nonna. This delicious cake features a crispy base and a mouthwatering custard whose mix of flavors is simply irresistible. But what are the ingredients needed to prepare this delicacy? Let’s find out about them together!

To make the Grandma’s Cake base you will need:

  • 250g flour
  • 125g sugar
  • 125g butter
  • 1 egg
  • a pinch of salt

The recipe for Grandma’s Cake also calls for the preparation of a mouth-watering custard. Ingredients needed are:

  • 500ml milk
  • 4 egg yolks
  • 100g sugar
  • 40g flour
  • the grated peel of one lemon

Once you have prepared the base and custard, all that remains is to proceed with assembling and decorating the cake. You can enrich the cake with pine nuts, almonds or granulated sugar, depending on your taste.

In conclusion, the main ingredients to make a delicious Grandma’s Cake are flour, sugar, butter, egg and milk for the custard. Preparing this traditional dessert takes time and care, but the end result is sure to be satisfying.

Quantity Ingredients
250g flour
125g sugar
125g butter
1 egg
a pinch halls

Cake Base Preparation

Preparing the base of Grandmother’s Cake is an essential step in achieving a delicious and well-structured cake. Here is the recipe for making this delicious base.

For the preparation of the Grandmother’s Cake base you will need the following ingredients:

  • Sweets: 250 g flour
  • Grandma’s Cake Recipe: 125 g butter
  • Torta Della Nonna: 90 g sugar
  • Desserts: 1 whole egg + 1 yolk
  • Torta Della Nonna Recipe: Grated zest of 1 lemon
  • Grandma’s Cake: A Pinch of Salt

Once you have all the ingredients on hand, you can proceed with preparing the base. Start by mixing the flour with the soft butter, working the dough with your hands until it becomes a sandy mixture. Add the sugar, egg, yolk, grated lemon zest and a pinch of salt.

Quantity Ingredients
250 g Flour
125 g Butter
90 g Sugar
1 Whole egg + 1 yolk
Grated zest of 1 Lemon
A pinch Halls

Once you have a smooth dough, form it into a ball and wrap it in plastic wrap. Let it rest in the refrigerator for at least 30 minutes. After the resting time has elapsed, take the dough and roll it out on a lightly floured surface to a sheet about half an inch thick.

The Custard

Custard is an essential element in the preparation of Torta Della Nonna. This delicious cream is used as a filling between two layers of shortcrust pastry and gives the cake its characteristic flavor. Here is a simple recipe for making Custard for your Grandma’s Cake.


  1. 4 egg yolks
  2. 120g sugar
  3. 40g flour
  4. 500ml whole milk
  5. 1 vanilla stick


1. In a saucepan, pour the milk and add the vanilla pod.
2. Bring the milk to a boil over medium-low heat.
3. In a separate bowl, beat egg yolks and sugar until creamy.
4. Gradually add the flour to the egg yolk and sugar mixture, mixing well.
5. Once the milk has reached a boil, remove the vanilla pod and gradually pour the hot milk into the egg yolk mixture, stirring constantly.
6. Transfer the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the cream thickens and reaches the desired consistency.
7. Remove the custard from the heat and allow it to cool completely.

Now your Custard is ready to be used as a filling in Grandma’s Cake. Pour it between two layers of shortcrust pastry and decorate with powdered sugar or toasted pine nuts. Enjoy your meal!

Cake Assembly And Decoration

Once you have prepared the base of your Grandma’s Cake and made the custard, it is time to move on to assembling and decorating the cake. This step is essential to make the cake not only delicious, but also inviting to the eyes.

Step Description
1. Start by placing a base layer on the cake pan or serving dish. Be sure to press the dough down lightly so that it adheres well.
2. Take the custard you prepared earlier and spread it evenly over the cake base.
3. You can also add a sprinkling of powdered sugar over the custard for a more appealing presentation.
4. Prepare the cover for the cake. You can use the classic pine nut and sugar topping or opt for a personal touch by adding fresh fruit or chocolate chips.
5. Spread the topping over the custard, trying to cover the entire surface evenly.

Now that you’ve assembled and decorated your Grandma’s Cake, it’s time to enjoy it! Remember to store the cake in the refrigerator if you do not consume it immediately, so that the freshness of the ingredients is maintained. Enjoy your meal!

Cake Preservation Tips

If you have just made a delicious Grandma’s Pie, it is important to know how to store it properly to keep it fresh and tasty for as long as possible. By following a few simple tips, you can ensure that your cake remains perfect even after several days.

To best store Grandma’s Cake, it is best to wrap it carefully in plastic wrap or store it in an airtight container. In this way, you can protect it from the air and moisture, preventing it from drying out or mold growth.

Also, it is important to store the cake in a cool, dry place, away from heat sources such as stoves or ovens. Excessively high temperatures can melt the custard and affect the texture and overall quality of the cake.

  • Here are some key tips on how to best store your Grandma’s Cake:
  • Council Description
    Keep in refrigerator Grandma’s Cake keeps best if kept in the refrigerator. Be sure to cover it thoroughly to prevent it from absorbing odors from other foods.
    Consume within 3-4 days To ensure freshness and best flavor, it is advisable to consume the cake within 3-4 days of its preparation.
    Avoid exposure to air Be sure to wrap the cake tightly or store it in an airtight container to prevent it from drying out or mold growth.

    By following these simple tips, you can enjoy your Granny Cake for a long time without compromising its quality. Remember to store it properly and consume it within the recommended period to best appreciate its flavor and texture.

    Frequently Asked Questions

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