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Gnocchi Al Pesto Recipe

First courses

Gnocchi Al Pesto Recipe

Condividere

Introduction To The Pesto Gnocchi Recipe

Gnocchi al Pesto is a delicious first course of Italian cuisine, particularly popular in the region of Liguria. This dish is characterized by the combination of gnocchi, a type of pasta made from potatoes, with a pesto sauce, a sauce made from basil, garlic, extra virgin olive oil, pine nuts and cheese.

To prepare Gnocchi with Pesto, only a few ingredients are needed. In particular, potatoes, wheat flour and salt are used for gnocchi dough. While for the pesto dressing, fresh basil leaves, garlic, extra virgin olive oil, pine nuts, grated Parmesan cheese and grated Sardinian pecorino cheese are used.

First, to prepare gnocchi, potatoes are boiled until soft. Next, they are peeled and mashed with a potato masher, resulting in a smooth mashed potato. Flour and salt are added to this puree, and the mixture is kneaded until smooth and sticky.

Ingredients Needed to Make Gnocchi Al Pesto

Gnocchi with pesto is a traditional Ligurian pasta dish that is very tasty and simple to prepare. To make delicious pesto gnocchi, it is important to use the right ingredients and follow a precise procedure. So let’s see what ingredients are needed to prepare this dish.

For pesto gnocchi you will need:

Ingredients Quantity
Potatoes 500g
Flour 200g
Eggs 1
Grated parmesan cheese 50g
Genoese-style pesto q.b.
Halls q.b.

The basis of pesto gnocchi is potatoes. Choose floury potatoes, such as yellow potatoes or red potatoes. Cook potatoes with skin on in boiling water until tender. Peel the potatoes while still hot and mash them in a potato masher to a smooth consistency.

How to Prepare Gnocchi Al Pesto

The recipe for gnocchi with pesto is a much-loved first course that is simple to prepare. To obtain soft and tasty gnocchi, it is essential to follow a few steps during their preparation.

To make pesto gnocchi, you will need just a few ingredients, such as potatoes, flour, eggs, salt and, of course, pesto. You can choose to make your own pesto at home using fresh basil, garlic, pine nuts, parmesan cheese, extra virgin olive oil and salt, or you can opt for ready-made pesto, available in supermarkets.

The first step is to boil the potatoes until soft. Once ready, they should be mashed with the help of a potato masher or simply with a fork. The mashed potatoes should be placed on a pastry board and allowed to cool for a few minutes.

  • Mash the potatoes with a potato masher or fork.
  • Place the mashed potatoes on the pastry board and let them cool for a few minutes.
  • Add the flour to the potatoes and gradually incorporate it until the mixture is smooth.

At this point, you will need to add the flour to the mashed potatoes, gradually incorporating it until the mixture is smooth. Remember not to overwork the dough, otherwise your dumplings will turn out tough. Add a pinch of salt and the eggs, continuing to knead until all ingredients are well blended.

At this point, you can start forming your pesto gnocchi. Take a small portion of the dough and form finger-thick loaves. Next, cut the loaves into pieces about 2 inches long. To get a slightly ridged surface on the dumplings, you can run each one over the tines of a fork.

Procedure for making pesto gnocchi:
– Boil potatoes until soft
– Mash the potatoes with a potato masher or fork and let them cool
– Gradually add the flour to the potatoes and knead until a smooth dough is obtained
– Add a pinch of salt and the eggs, continuing to knead
– Form loaves of dough and cut them into pieces about 2 centimeters in size

Once all the dumplings are ready, you can cook them in boiling salted water for a few minutes until they rise to the surface. At this point, drain them with a skimmer and toss them with the pesto. You can add grated cheese and fresh basil leaves to garnish your pesto gnocchi.

By carefully following these steps, you will get delicious homemade pesto gnocchi that are simple to prepare but taste authentic and genuine. Enjoy your meal!

Tips For Getting Soft And Tasty Gnocchi

Gnocchi with pesto is a delicious first course that is very popular in Italian cuisine. Their preparation requires some care to obtain soft and tasty gnocchi. Here are some useful tips for achieving this goal:

1. Pesto Gnocchi Recipe – Ingredients Needed:

To prepare this tasty dish, you will need boiled potatoes, flour, eggs, grated parmesan cheese, extra virgin olive oil and of course, pesto. Be sure to use floury potatoes, such as Russet or Yukon Gold varieties, as they are ideal for making soft, fluffy dumplings.

2. Procedure for preparing Gnocchi with Pesto:

To prepare gnocchi with pesto, start by mashing the boiled potatoes with a potato masher or fork. Add flour, egg, grated parmesan cheese and a pinch of salt. Process the ingredients until the dough is smooth. Next, form cylinders with the dough and cut them into pieces. Finally, slide the dumplings onto a floured surface.

3. Tips for getting soft and tasty dumplings:

For perfectly soft and tasty gnocchi, remember to cook the potatoes without peeling them, as this will prevent them from absorbing too much water. Also, be sure not to over-knead the dough, otherwise the dumplings will be chewy. Once the gnocchi are ready, cook them in plenty of salted water until they rise to the surface. In this way, you will prevent them from falling apart during cooking.

  • Try these variations on the classic recipe:
  • For a lighter version of pesto gnocchi, you can replace some of the potatoes with pumpkin or spinach.
  • If you want a splash of color, add chopped spinach or some sun-dried tomato to the gnocchi dough.
  • For a gluten-free version, you can substitute wheat flour for rice or corn flour.
Ingredients Quantity
Potatoes 500g
Flour 200g
Eggs 2
Grated parmesan cheese 50g
Extra virgin olive oil q.b.
Pesto q.b.

By following these tips, you can make perfectly soft and tasty pesto gnocchi. Experiment with variations to the classic recipe to enrich the flavor of your gnocchi. Enjoy your meal!

Presentation And Garnishing Of Gnocchi With Pesto.

Presentation And Garnishing Of Gnocchi With Pesto.

Presentation And Garnishing Of Gnocchi With Pesto.

Gnocchi with pesto is a delicious traditional Italian pasta dish. The recipe for pesto gnocchi is simple and tasty, but the presentation and garnish can really make a difference in the final dish. In this article, we will explore some tips on how to best present and garnish pesto gnocchi to make them even more inviting.

To begin, it is important to consider the choice of dish. Pesto gnocchi can be served in a soup plate or bowl so that the pesto sauce collects and holds. It is advisable to use rather simply shaped plates that highlight the colors and flavors of the dish. If you prefer a more elegant touch, you can also opt for oval or rectangular plates.

In addition to the presentation of the dish, the garnish plays an important role in enhancing pesto gnocchi. One of the most traditional and simple toppings is to add a few leaves of fresh basil to the top of the gnocchi. The basil blends perfectly with the flavor of the pesto and adds a touch of freshness to the dish.

Examples of possible toppings for pesto gnocchi

Gasket Description
Roasted pine nuts Adding a few toasted pine nuts on top of the pesto gnocchi gives a delicious crunch to the dish.
Grated cheese A sprinkling of grated cheese, such as parmesan or pecorino, adds a rich, salty flavor to pesto gnocchi.
Cherry tomatoes Cut fresh cherry tomatoes in half and arrange them around the pesto gnocchi for a touch of color and sweetness.
Parmesan flakes The thin slivers of Parmesan cheese add a touch of elegance to the dish and perfectly complement the flavor of the pesto.

Variations And Alternatives To The Classic Recipe Of Gnocchi Al Pesto

When one thinks of the quintessential Italian dish, gnocchi with pesto immediately comes to mind. The classic recipe, with potatoes and basil, is undoubtedly delicious, but why not try variations and alternatives to make this specialty even more interesting? In this article, we will discover some ideas to make pesto gnocchi an even tastier and more surprising dish.

An alternative that makes pesto gnocchi even tastier is to add extra ingredients to the classic recipe. For example, chunks of crispy bacon or grated ricotta salata can be added to give an extra touch of flavor. Other ideas might be adding black olives or halved cherry tomatoes for a more Mediterranean flavor. The important thing is to experiment and find the combination of ingredients that you prefer.

In addition to variations in ingredients, you can also try changing the shape of the dumplings to make them even more special. For example, instead of making classic gnocchi in the shape of small cylinders, you can make gnocchi in the shape of shells or farfallette. This will make the dish not only tasty but also aesthetically appealing. It’s all about unleashing creativity in the kitchen!

Try this alternative recipe:
  • Ingredients:
  • – 500g of potatoes
  • – 200g fresh spinach
  • – 2 cloves of garlic
  • – 50g almonds
  • – 50g of grated pecorino cheese
  • – Extra virgin olive oil
  • – Salt to taste.
  • Procedure:
  • 1. Cook the potatoes until they are soft.
  • 2. Meanwhile, blanch spinach in boiling salted water for a few minutes.
  • 3. Drain the potatoes and spinach well.
  • 4. In a frying pan, brown the garlic with a little oil.
  • 5. Add the almonds and toast them lightly.
  • 6. Blend the potatoes, spinach, garlic, almonds, and pecorino cheese until smooth.
  • 7. Form dumplings with the resulting dough.
  • 8. Cook the gnocchi in boiling salted water until they rise to the surface.
  • 9. Drain gnocchi and dress with basil pesto or tomato sauce.

Frequently Asked Questions

What are the main ingredients needed to make pesto gnocchi?

The main ingredients needed to make pesto gnocchi are: potatoes, flour, eggs, basil, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, salt and pepper.

What is the amount of pesto gnocchi that this recipe produces?

This recipe makes about 4 servings of pesto gnocchi.

What is the procedure for making pesto gnocchi?

To make pesto gnocchi, follow these steps:\n1. Boil the potatoes until they are tender.\n2. Peel the potatoes and mash them with a potato masher.\n3. Add flour, eggs, salt and knead until smooth.\n4. Divide the dough into small portions and form cylinders.\n5. Cut the cylinders into pieces of about 2 cm and shape the gnocchi.\n6. Boil a pot of salted water and cook the gnocchi until they rise to the surface.\n7. Prepare pesto by chopping basil, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, salt and pepper.\n8. Season the gnocchi with the pesto and serve hot.

How to get soft and tasty pesto gnocchi?

To make soft and tasty pesto gnocchi, follow these tips:\n1. Choose floury potatoes, such as Russet potatoes, to get softer gnocchi.\n2. Do not over knead the dough to avoid developing flour gluten and get lighter gnocchi.\n3. Cook the gnocchi in boiling salted water until they rise to the surface, then drain immediately to prevent them from becoming too chewy.

What are the possible presentations and toppings for pesto gnocchi?

Pesto gnocchi can be presented and garnished in a variety of ways. Some options include:\n1. Serve them simply with the pesto dressing on top.\n2. Garnish them with fresh basil leaves and slivers of Parmigiano Reggiano.\n3. Accompany them with halved cherry tomatoes and a drizzle of extra virgin olive oil.\n4. Add cubes of fresh mozzarella for a touch of creaminess and flavor.

Are there any alternatives or variations to the classic pesto gnocchi recipe?

Yes, there are some alternatives and variations to the classic pesto gnocchi recipe. Some options include:\n1. Use sweet potato gnocchi instead of classic potato gnocchi.\n2. Add cottage cheese to the dough to make the gnocchi softer and creamier.\n3. Replace basil with other herbs, such as parsley or mint, for a pesto with a different flavor.\n4. Add extra ingredients to the pesto, such as spinach or sun-dried tomatoes, to enrich the flavor.

What else can I serve along with the pesto gnocchi?

You can serve pesto gnocchi accompanied by a simple mixed salad or a side of grilled vegetables. In addition, they are delicious to enjoy with a glass of chilled white wine or a light beer.

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