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Eggplant and Gorgonzola Pizzas Recipe

Pizzas

Eggplant and Gorgonzola Pizzas Recipe

Condividere

Appetizer With Eggplant And Gorgonzola

Pizzas are delicious and versatile, but sometimes we want to try something different. For an appetizer that is sure to please your taste buds, try the recipe for Eggplant and Gorgonzola. This combination of grilled eggplant and gorgonzola cheese is a real treat for the palate.

To prepare this tasty appetizer, you will need only a few ingredients. Here is what you need:

  • 2 large eggplants
  • 100g gorgonzola cheese
  • 2 tablespoons of olive oil
  • 1 clove of garlic
  • Salt and pepper to taste.

To begin, cut the eggplant into slices about 1 cm thick. Lightly salt them and let them rest for about 30 minutes to remove excess water.

In a nonstick grill or skillet, heat olive oil and add the finely chopped garlic clove. Brown the eggplant on both sides until soft and lightly browned.

Phase Instructions
1 Cut the eggplant into 1 cm thick slices.
2 Lightly salt the eggplant slices and let them rest for 30 minutes.
3 Heat olive oil in a nonstick grill or frying pan.
4 Add the minced garlic clove and brown the eggplant on both sides.

Once the eggplants are ready, remove them from the grill and cut them into small pieces. Crumble the gorgonzola cheese and add it to the eggplant. Stir well to ensure that the cheese is evenly distributed.

Your Eggplant and Gorgonzola appetizer is ready to be served! You can enjoy it hot or cold, depending on your preference. It is a great choice for an appetizer at a dinner party or a snack during a family night.

Primo Piatto Con Melanzane E Gorgonzola

Pizze is a popular food in Italy. There are many types of pizzas that differ in the ingredients used. Today I am going to present the recipe for eggplant and gorgonzola cheese, a delicious first course that is sure to win you over!

Eggplant and gorgonzola are a perfect combination of flavors. The sweetness of eggplant goes perfectly with the intense flavor of gorgonzola cheese. To prepare this recipe, you will need only a few ingredients:

  • 2 medium-sized eggplants
  • 150 g of gorgonzola cheese
  • 2 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • 100 g peeled tomatoes
  • 200 g of pasta (preferably penne)
  • Chili pepper to taste.
  • Salt and pepper
Steps:
  1. Start by washing and slicing the eggplant. Salt them lightly and let them rest for about 30 minutes so that they release excess water.
  2. Rinse the eggplants to remove salt and gently dry them with kitchen paper.
  3. In a frying pan, heat the extra virgin olive oil along with the whole garlic clove. Once the garlic has browned, remove it from the pan.
  4. Add the eggplant to the skillet and cook over medium-high heat until well cooked and lightly browned.
  5. Meanwhile, cook the pasta in plenty of salted water following the instructions on the package. Once it is cooked, drain it.
  6. Add the pasta to the eggplant in the skillet and add the chopped peeled tomatoes. Season with salt, pepper and chili to taste.
  7. Turn off the heat and add the diced gorgonzola cheese. Stir well until the cheese has melted and the pasta is well seasoned.
  8. Your eggplant and gorgonzola pasta dish is ready to be enjoyed! Serve it hot and enjoy!

This eggplant and gorgonzola recipe is simple to prepare but full of flavor. It can be served as a first course or as a main course for a light dinner. Experiment with the amounts of ingredients and customize it to your taste. Have fun in the kitchen and enjoy this delicious combination of Italian flavors!

Second Dish With Eggplant And Gorgonzola

Second course with eggplant and gorgonzola cheese is a delicious recipe, ideal for a special lunch or dinner. Eggplant is a versatile vegetable, and gorgonzola is a soft cheese with intense flavor. This combination of ingredients leads to a flavorful and rich preparation.

To prepare the second course with eggplant and gorgonzola cheese, you will need the following ingredients:

  • 2 medium eggplants
  • 150g gorgonzola cheese
  • 50g of grated parmesan cheese
  • 2 tablespoons of extra virgin olive oil
  • 2 cloves of garlic
  • Black pepper to taste.
  • Fresh parsley for garnish

To begin, cut the eggplant into slices about 1 cm thick. Then, place the slices on a cutting board and sprinkle them with salt. Let them rest for about 30 minutes so that the salt absorbs excess water from the eggplant.

After the 30 minutes, rinse the eggplant under running water to remove salt and pat it dry with a tea towel. In a nonstick skillet, add extra virgin olive oil and crushed garlic cloves. Sauté the garlic over medium heat for a few minutes until lightly browned.

Passage Ingredients
1 Eggplant
2 Gorgonzola
3 Grated Parmesan cheese
4 Extra virgin olive oil

At this point, add the eggplant slices to the pan with the sautéed garlic. Cook the eggplant over medium-high heat for about 5 minutes per side until lightly browned.

While the eggplant is cooking, you can prepare the gorgonzola cream. In a bowl, combine crumbled gorgonzola cheese and grated Parmesan cheese. Stir vigorously until smooth.

Once the eggplants are ready, remove them from the pan and arrange them on a serving platter. Spread a generous amount of gorgonzola cream on each eggplant slice.

Finally, grill the eggplant with the gorgonzola cream in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is completely melted and golden brown on the surface.

Serve your second course with eggplant and gorgonzola cheese while still hot, garnishing with fresh chopped parsley. This tasty dish is sure to be appreciated by your diners, who will enjoy the aroma of eggplant combined with the creaminess of gorgonzola.

Side dish With Eggplant And Gorgonzola

Side dish with Eggplant and Gorgonzola cheese

Eggplant and gorgonzola are two tasty and versatile ingredients that combine perfectly in many dishes. Today I will present a recipe for a delicious side dish with eggplant and gorgonzola cheese, ideal to accompany a special dinner or lunch. Let’s find out together how to prepare it!

Ingredients:

  • 2 eggplants
  • 200g of sweet gorgonzola
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste.

Procedure:

1. First, wash and cut the eggplant into slices about 1 cm thick.
2. Heat extra virgin olive oil in a nonstick skillet and arrange the eggplant slices. Cook them over medium-high heat for about 3-4 minutes on both sides, until soft and lightly browned.
3. Turn off the heat and add the crumbled sweet gorgonzola cheese over the still-warm eggplant. Let it melt slightly and spread evenly.
4. Season with salt and pepper to taste, being careful with the amount of salt since gorgonzola is already flavorful.
5. Transfer the eggplant and gorgonzola to a lightly greased baking dish and bake in a preheated oven at 180°C (350°F) for about 10 to 15 minutes, until the cheese is completely melted and slightly golden on the surface.
6. When ready, serve the eggplant and gorgonzola as a warm side dish. You can accompany it with crusty bread or use it to enhance other dishes, such as a mixed salad or a pasta dish.

This side dish recipe with eggplant and gorgonzola cheese is simple to prepare but very tasty. The eggplant becomes soft and flavorful as it is cooked in the pan, while the gorgonzola cheese brings a pleasant creaminess and intense flavor. Try it and be won over by this delicious combination!

Bread With Eggplant And Gorgonzola

Bread with Eggplant and Gorgonzola

Eggplant and gorgonzola bread is a great option to enrich your menu. This recipe is delicious and easy to prepare. Eggplant and gorgonzola cheese blend perfectly together, creating a rich, creamy flavor. In addition, the bread gives a crunchy and tasty texture.

To prepare bread with eggplant and gorgonzola cheese, you will need the following ingredients:

  • 8 slices of homemade bread
  • 2 medium eggplants
  • 100 g of gorgonzola cheese
  • Olive oil
  • Black pepper
  • Fresh parsley

To begin, cut the eggplant into slices about 1 cm thick. Brush them with olive oil on both sides and sprinkle with a pinch of black pepper. Next, grill the eggplants on a hot grill for about 3-4 minutes per side until they are soft and lightly browned. When the eggplant is ready, toast the slices of homemade bread.

Steps:
1. Cut the eggplant into slices.
2. Brush the eggplant slices with olive oil and black pepper.
3. Grill the eggplant on a hot grill for 3-4 minutes per side.
4. Toast the slices of homemade bread.

After toasting the bread slices, spread gorgonzola cheese on each slice. Add the grilled eggplant slices on top of the gorgonzola cheese and sprinkle with a little black pepper. Finally, decorate the bread with a few fresh parsley leaves.

Bread with eggplant and gorgonzola is very versatile and can be served as an appetizer, side dish or even a light main course. This recipe is sure to please your palate and surprise your guests with its unique flavor. Try it and enjoy!

Sweet With Eggplant And Gorgonzola

Sweet with eggplant and gorgonzola cheese is a surprising dish that combines the sweet flavors of eggplant with the creamy texture of gorgonzola cheese. This recipe is perfect for those who like to experiment with new combinations and appreciate taste contrasts. Let’s see together how to prepare this delicious dessert.

To prepare the eggplant and gorgonzola cheese cake, you will need just a few ingredients: eggplant, gorgonzola cheese, honey, butter and eggs. We begin by washing and cutting the eggplant into thin slices. Let’s put them in a bowl with water and salt and let them sit for about 30 minutes. This operation will remove the bitterness typical of eggplant.

After resting, dry the eggplant slices well and place them on a hot grill or griddle. Cook them on both sides until they are soft and lightly browned. In the meantime, let’s prepare the gorgonzola cream: in a bowl, process the cheese with the butter until creamy and smooth.

Ingredients: Quantity:
Eggplant 2
Gorgonzola 150g
Honey 2 tablespoons
Butter 50g
Eggs 2

Once the eggplants are cooked, take them one at a time and spread a little gorgonzola cream on each one. Let’s roll them on themselves and place them in a buttered baking dish. In a bowl, beat the eggs with a pinch of salt and pour them over the eggplant. Bake at 180°C (350°F) for about 15 to 20 minutes or until the surface is golden brown and the egg custard has solidified.

Once baked, let the cake with eggplant and gorgonzola cheese cool and serve it accompanied by a drizzle of honey. The contrast between the sweet taste of caramelized eggplant and the intense flavor of gorgonzola cheese will make this dessert unique. Try this recipe and be surprised by an unusual but irresistible combination!

Frequently Asked Questions

What are the ingredients to prepare an appetizer with eggplant and gorgonzola cheese?

Ingredients to prepare an appetizer with eggplant and gorgonzola may include eggplant, gorgonzola, olive oil, garlic, salt and pepper.

What is the recipe for eggplant and gorgonzola pasta dish?

A recipe for a first course with eggplant and gorgonzola cheese might include eggplant, gorgonzola cheese, pasta (such as penne), olive oil, garlic, salt and pepper.

What can I make as a main course with eggplant and gorgonzola cheese?

As a main course with eggplant and gorgonzola you could prepare, for example, eggplant rolls stuffed with gorgonzola, or an eggplant and gorgonzola omelet.

What side dishes go well with eggplant and gorgonzola?

Some side dishes that go well with eggplant and gorgonzola could be mixed salad, baked potatoes, or grilled vegetables.

How can I make a bread with eggplant and gorgonzola cheese?

To make a bread with eggplant and gorgonzola, you can use slices of bread, grilled eggplant, diced gorgonzola and a drizzle of olive oil. Simply toast the bread, add the eggplant and cheese, and gratin in the oven until the cheese has melted.

What dessert can I make with eggplant and gorgonzola cheese?

It is not common to make a cake with eggplant and gorgonzola cheese, but if you wish to experiment, you could try using eggplant in a savory cake with gorgonzola cheese and walnuts.

Do you have other ideas for dishes with eggplant and gorgonzola cheese?

Of course! You can try an eggplant parmigiana with gorgonzola cheese, make lasagna with eggplant and gorgonzola cheese, or create a savory tart with eggplant, gorgonzola cheese, and caramelized onions.

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