Cinnamon Buns Recipe
The Ingredients Needed
The Ingredients Needed for Cinnamon Buns.
If you are a lover of sweets and cinnamon, then cinnamon rolls are the perfect dessert for you. These soft, fragrant treats are ideal for breakfasts or yummy snacks. Here is what you need to prepare this delicious recipe.
For the dough you need:
- 250 ml lukewarm milk;
- 80 g sugar;
- 100 g melted butter;
- 1 egg;
- 1 sachet of dry brewer’s yeast;
- 1 teaspoon cinnamon powder;
- 500 g type 00 flour;
- 1 pinch of salt.
In addition to the ingredients for the dough, you also need:
- 100 g soft butter;
- 100 g brown sugar;
- 1 tablespoon cinnamon powder.
Making cinnamon rolls is easier than you think, but following the right procedure is essential to achieve a perfect result. Read on to find out how to make these sweet treats!
The preparation of the dough is essential for perfect cinnamon rolls. Here is a recipe that will guide you step by step in making these delicious desserts.
To start, here are the ingredients needed for the cinnamon bun dough:
- 300g of 00 flour
- 25g sugar
- 1 teaspoon dry brewer’s yeast
- 1 teaspoon cinnamon powder
- 1 pinch of salt
- 200ml milk
- 50g of melted butter
- 1 egg
Once you have all the ingredients ready, you can proceed with making the dough.
|In a bowl, sift the flour and add the sugar, dry brewer’s yeast, cinnamon powder, and salt. Mix all ingredients well.
|In another bowl, mix warm milk with melted butter and lightly beaten egg.
|Gradually pour the liquid mixture over the flour and start kneading with your hands or a planetary mixer fitted with a dough hook.
|Continue kneading until the dough is smooth and elastic. If necessary, add a little flour if the dough is too sticky or a little milk if it is too dry.
|Cover the dough with a tea towel and let it rise in a warm place for at least an hour or until it doubles in volume.
Now that you have completed the preparation of the cinnamon roll dough, you are ready to move on to the next stage of the recipe. Remember to follow all the steps carefully to get soft, irresistibly smelling buns!
Processing And Forming
The processing and shaping of cinnamon rolls are the crucial steps to achieve perfect and irresistible treats. Here are some secrets and instructions to follow to make delicious cinnamon rolls.
First of all, you need to prepare the dough by following a good cinnamon cake recipe. In a bowl, mix the flour, sugar, dry brewer’s yeast, salt and cinnamon. Gradually add the warm milk and vegetable oil, mixing all ingredients well. Knead vigorously until the mixture is smooth and elastic.
Once you have a smooth dough, cover it with a tea towel and let it rise in a warm place for about an hour or until doubled in volume. After the rising time has elapsed, divide the dough into small, equal portions and begin by forming the cinnamon rolls.
|Take a portion of the dough and roll it out on a lightly floured surface. You should get a thin, even rectangle.
|Spread a layer of melted butter on the surface of the dough and sprinkle with a generous amount of brown sugar and cinnamon powder.
|Gently roll the dough rectangle starting from one long side to form a compact cylinder.
|Cut the cylinder of dough into many buns of the same size, trying to keep a clean cut to prevent them from crumbling during baking.
Place the resulting rolls on a baking sheet lined with parchment paper and let them rise again for about 30 minutes. Meanwhile, preheat the oven to 180°C (350°F).
Once the buns have risen, place them in the oven and bake for about 20-25 minutes or until golden and fragrant. While the cinnamon rolls cool slightly, you can make a simple glaze by mixing powdered sugar, vanilla and warm water. Pour the glaze over the buns and let it solidify for a few minutes before serving.
The cinnamon rolls will be ready to be enjoyed. Processing and forming requires some patience and precision, but the result is sure to be wonderful. Take time to follow all the instructions and secrets carefully so that you can delight yourself and your guests with these irresistible cinnamon treats.
Baking cinnamon rolls is an essential step in making perfect, fragrant cakes. Here are some secrets to make sure your sandwiches are cooked the right way.
First, preheat the oven to a temperature of 180°C (350°F). Make sure you have an appropriate size baking pan lined with baking paper to prevent the buns from sticking to the surface. In addition, you can brush the baking paper with a little melted butter for even more browning.
Once your cinnamon bun dough is formed and well risen, divide it into equal portions and form into balls. Arrange them on the baking sheet, leaving enough space between them to allow them to rise while baking. Cover the buns with a clean tea towel and let them rise for an additional 30 minutes.
|Preheat the oven to 180°C (350°F) and prepare a baking sheet lined with baking paper.
|Form balls of dough and place them on the baking sheet, leaving enough space between them.
|Cover the buns with a tea towel and let rise for 30 minutes.
Frosting is an essential element to make cinnamon rolls even more delicious. Here are some segnreti to prepare it perfectly.
First, you must have the following ingredients for the icing: powdered sugar, butter, vanilla, and milk. Carefully measure each ingredient to obtain a balanced frosting.
The recipe for the icing is very simple. In a bowl, mix 2 cups powdered sugar with 2 tablespoons softened butter. Add 1 teaspoon of vanilla extract and 2-3 tablespoons of milk. Mix well until smooth and homogeneous in consistency.
Now that the icing is ready, you can start decorating the cinnamon rolls. A good idea is to spread the frosting over the still-warm buns so that it melts slightly on the surface. Alternatively, you can make drawings or write on each sandwich using a sac-à-poche.
|2 tablespoons (softened)
|1 teaspoon (extract)
Decoration And Service
Once our cinnamon rolls are baked and cooled, we can move on to the decorating stage. This is the time to unleash our creativity and make our treats truly special.
We could start by making a delicious frosting to decorate the buns. Mix together some powdered sugar, melted butter and a little milk until smooth and spreadable. We can add a pinch of cinnamon to give an extra touch of flavor. Once ready, we spread the frosting on the buns, making sure to cover the entire surface well.
Now we can proceed to the topping of our cinnamon rolls. We can use chopped walnuts, slivered almonds, or even just a sprinkling of powdered sugar. These ingredients will not only give an appealing appearance to our treats, but also add a pleasant crunch.
|Secrets to Cinnamon Buns:
|Choose a good quality cinnamon to achieve an intense and aromatic flavor.
|Use only fresh ingredients to ensure maximum flavor.
|Do not overdo the frosting or decoration, or the buns may be too sweet and unbalanced.
Now that our cinnamon rolls are decorated and ready, we can think about serving them as well. We can present them on a dessert plate, perhaps decorated with a few fresh mint leaves for a splash of color. We can accompany them with a cup of coffee or hot tea so that we can fully appreciate their taste and aroma.
By following these simple tips, we will be able to make really delicious and irresistible cinnamon rolls. We are ready to delight our friends and family with this special recipe!
Frequently Asked Questions
What are the necessary ingredients?
The ingredients needed to make the buns are flour, water, yeast, salt, sugar and oil.
What is the preparation of the dough?
To prepare the dough for the buns, you need to mix flour with brewer’s yeast, water, salt and sugar. Next, you knead until the mixture is smooth and allow it to rise for a period of time.
What is the processing and forming of the buns?
After the rising stage, the dough is kneaded and divided into small portions. These portions are then formed into round or oval sandwiches, using hands or a special mold.
How is the baking of sandwiches carried out?
The buns are baked in the preheated oven at a specific temperature for a specific period of time until they are golden and crispy.
What is the preparation of the icing?
Frosting to decorate the buns is made by mixing powdered sugar with a few drops of water or lemon juice until it has a thick but spreadable consistency.
What is the procedure for decorating and serving sandwiches?
The buns are decorated with the prepared icing, using a sprayer or a sac à poche. Afterwards, they are served with other ingredients such as fresh fruit, sauces or cheese.
How do you conclude the preparation of sandwiches?
The preparation of the sandwiches is concluded by serving them to diners, ready to be enjoyed.