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Chops in Sauce Recipe

Main Dishes

Chops in Sauce Recipe

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Ingredients For Chops

Braciole al sugo is a delicious Italian dish that can be enjoyed as a main course. The recipe for chops requires few ingredients, but it is important to choose each component carefully to ensure a tasty and succulent result.

Here are the ingredients you will need to make chops with gravy:

Quantity Ingredients
4 thin slices of beef
100 g breadcrumbs
50 g grated cheese
2 tablespoons chopped parsley
2 cloves minced garlic
q.b. salt and pepper
4 tablespoons olive oil
500 ml tomato sauce

Be sure to choose good quality slices of beef, preferably thinly cut. The breadcrumbs will make the chops softer, while the grated cheese will give a creamy flavor.

To flavor the chops, add chopped parsley and minced garlic. Adjust the amount of salt and pepper according to your personal taste. Finally, olive oil will be used to brown the chops, and tomato sauce will complete the dish.

Marinating Preparation

Marinating is an essential part of preparing chops with sauce, as it allows them to impart flavor and tenderness. Here’s how to prepare the perfect marinade for chops in gravy.

For marinating chops in gravy, you will need the following ingredients:

  • Pork or beef chops
  • Garlic
  • Parsley
  • Chili powder
  • Black pepper
  • Red wine
  • Olive oil
  • Red wine vinegar
  • halls

The first thing to do is to prepare a marinating mixture. In a bowl, mix chopped garlic, parsley, chili powder, black pepper, red wine, olive oil, red wine vinegar, and salt. Be sure to mix all the ingredients well so that they blend perfectly.

Now take the pork or beef chops and dip them in the marinade. Make sure each chop is completely covered by the marinade. Once the chops are submerged, cover the bowl with plastic wrap or place it in a sealed container. Let the chops marinate in the refrigerator for at least 2-4 hours, but if you have the time, you can let them marinate overnight as well. This will allow the flavors to penetrate the meat and make it more succulent and tasty.

How to Stuff Chops

Braciole al sugo (chops with sauce) is a delicious traditional Italian main course that is popular for its combination of tender meat and tasty accompanying sauce. One of the crucial steps in preparing chops with sauce is stuffing the meat, which will give them an even richer and more inviting taste. In this guide I will explain how to best stuff chops to achieve a perfect result.

First of all, it is important to choose a suitable meat for chops. The best part to use is the pork leg, as it is soft and flavorful. You can ask your butcher to prepare thin slices of pork leg, or you can do it yourself with a sharp knife.

Once the meat slices have been obtained, it is time to prepare the stuffing. You can opt for different variations, depending on your personal taste. A classic recipe calls for a filling of breadcrumbs, chopped parsley, garlic, grated Parmesan cheese and eggs. Mix all ingredients in a bowl until smooth.

Time And Method Of Cooking

Cooking Braciole al Sugo is a key process in achieving a tasty and succulent dish. There are several cooking methods, each of which can give chops a unique flavor and texture.

One of the most common cooking methods for Braciole al Sugo is cooking in a pressure cooker. After sealing the chops with kitchen twine, they are placed in the pressure cooker along with the accompanying sauce. The pot is then sealed, and cooking takes place over medium-high heat for about 20 to 30 minutes, depending on the size of the chops. This cooking method allows the chops to cook quickly and evenly while maintaining their tenderness and juiciness.

Another popular mode of cooking is pan-frying. After sealing the chops with kitchen twine, they are placed in a nonstick pan with a drizzle of olive oil. The pan is then covered and cooking is done over medium-low heat for about 15 to 20 minutes, turning the chops occasionally to ensure even cooking on both sides. This cooking method allows the chops to develop a light outer crust, which adds an extra touch of flavor to the dish.

Finally, another popular mode of cooking is baking. After sealing the chops with kitchen twine, they are placed in a baking dish along with the accompanying sauce. The baking pan is then covered with foil and baked in a preheated oven at 180°C (350°F) for about 30 to 40 minutes. This cooking method allows the chops to cook slowly, allowing them to absorb all the flavors of the sauce and become incredibly tender and flavorful.

Type of cooking Cooking time
Pressure cooker cooking 20-30 minutes
Frying pan cooking 15-20 minutes
Baking 30-40 minutes

The choice of cooking mode depends on one’s taste and the equipment available. Whichever method is chosen, it is critical to ensure that the chops reach an adequate internal temperature to ensure food safety. It is recommended to use a food thermometer to check that the internal temperature of the chops reaches at least 70°C. Once the chops reach the desired temperature, they can be served and enjoyed along with the accompanying sauce for a complete and delicious dish.

Preparing the Accompanying Sauce

Chops in Sauce Recipe:

Braciole al sugo are a delicious traditional Italian main course. Preparation of the accompanying sauce is essential to enhance the flavor and make the chops even tastier. Here is a recipe for making a perfect accompanying sauce.

Ingredients:

  • 2 tablespoons of extra virgin olive oil
  • 1 onion
  • 2 cloves of garlic
  • 1 carrot
  • 1 celery rib
  • 500 g of tomato puree
  • 1 glass of red wine
  • salt to taste.
  • pepper to taste
  • 1 bay leaf
  • 1 sprig of thyme

Preparation:

1. Start by finely chopping the onion, garlic, carrot and celery.

2. In a large pot, heat extra virgin olive oil.

3. Add the chopped vegetables and sauté until soft.

4. Pour the red wine into the pot and let it evaporate over medium-high heat.

5. Add tomato puree, salt, pepper, bay leaf and thyme sprig.

6. Turn down the heat and simmer for at least 30-40 minutes, stirring occasionally.

7. When ready, the accompanying sauce will be thick and fragrant.

Serve and enjoy the chops with sauce:

The accompanying sauce is perfect for the chops, which should be cooked separately. Once the chops are ready, you can serve them hot, adding a few spoonfuls of sauce on top. You can accompany chops with gravy with side dishes such as baked potatoes or grilled vegetables. Enjoy your meal!

Serving And Enjoying Chops With Sauce

Serve and enjoy the Braciole al Sugo

Once the chops with sauce are ready, it is important to serve them in the right way to fully appreciate the taste and texture. Here are some tips on how to best present and enjoy this delicious main course dish.

First, remember to arrange the chops with sauce on a clean, well-warmed serving plate. This will help maintain the temperature of the chops and keep them juicy. You can also decorate the dish with a few leaves of fresh parsley to make it more eye-catching.

To complete the presentation of chops with gravy, you can accompany the dish with a vegetable side dish or a serving of roasted potatoes. These accompaniments go perfectly with the rich and savory taste of the chops.

Preparation time: 30 minutes
Difficulty: Media
Portions: 4 people

To best enjoy the chops with sauce, I recommend that you cut off a small piece and taste it before eating the whole dish. In this way, you can appreciate the quality of the meat and the flavor of the sauce. If necessary, you can add a pinch of salt or pepper according to your personal taste.

Chops in gravy go well with a robust red wine. A good Chianti or Barolo will perfectly complement the intense flavor of the chops. Be sure to serve the wine at the correct temperature to fully appreciate it.

Finally, remember to enjoy the chops with sauce slowly and unhurriedly. This dish requires time and attention in its preparation, so take your time to savor each bite. Enjoy your meal!

Frequently Asked Questions

What are the ingredients for the chops?

Ingredients for chops can vary, but usually include pork or veal, breadcrumbs, cheese, spices and herbs.

How do you prepare the marinade for chops?

The marinade for chops can include olive oil, lemon juice, garlic, salt, pepper and other spices to taste. It is advisable to marinate the meat for at least 1-2 hours before cooking.

What is the method for stuffing chops?

To stuff the chops, you can open the slice of meat and put the desired filling in the center, such as cheese, ham, vegetables or eggs. Then roll up the meat and secure it with toothpicks.

What are the times and ways to cook the chops?

Chops can be cooked in a variety of ways, including grilled, oven roasted, or pan braised. Cooking time depends on the size and thickness of the chops, but they usually take about 10-15 minutes per side.

How do you prepare the accompanying sauce for the chops?

To prepare the accompanying sauce, you can use tomato sauce, onions, garlic, spices and herbs to taste. Let the sauce simmer for about 30-40 minutes to blend the flavors.

How are chops with gravy served and enjoyed?

Chops with sauce can be served hot, accompanied by the sauce poured over them. You can serve them with a side of potatoes or vegetables and enjoy them with the tasty sauce.

What is the origin of chops?

Braciole are a typical dish in Italian cuisine, but they are also popular in other culinary cultures such as Sicily and Naples. Variations of chops may differ from region to region.

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