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Caprese Cake Recipe


Caprese Cake Recipe


Origin Of Caprese Cake

Torta Caprese is a traditional Italian cake that originated on the island of Capri. This dessert is loved all over the world for its unique taste and moist, creamy texture. According to legend, the recipe for this chocolate treat was created by accident by a local pastry chef. But what are the exact origins of the Caprese Cake? Let’s find out together!

The exact origins of Torta Caprese are uncertain and shrouded in mystery. There are several legends and folk stories that try to explain how this delicacy originated on the island of Capri. One of the most credited versions claims that the recipe was created in the 1920s by a pastry chef from the family of one of the island’s noble women.

According to this story, the pastry chef was tasked with preparing a cake for a gala luncheon in honor of an important visitor. Unfortunately, the baker forgot to add flour to the dough, but the cake was baked and served anyway. The result was a dense, moist cake with a crispy crust on the outside-the birth of the Caprese Cake!

Ingredients Needed for the Caprese Cake

Torta Caprese, also known as Torta di Capri, is a typical cake from the island of Capri, Italy. This delicacy is a great choice for lovers of chocolate desserts and moist cakes. Its soft texture and intense chocolate flavor make Torta Caprese a true sin of gluttony. But what are the ingredients needed to prepare it?

A few simple but high-quality ingredients are needed for the preparation of Torta Caprese. Here is what you need:

  • 200g dark chocolate
  • 200g butter
  • 200g sugar
  • 200g chopped almonds
  • 4 eggs
  • 1 sachet of baking powder
  • Icing sugar for decoration (optional)

The first thing to do is to melt the dark chocolate in a double boiler along with the butter. Once you have a smooth and homogeneous mixture, you can add the sugar and mix well. Next, chopped almonds are added and incorporated into the mixture. Separately, beat the eggs and add them to the mix along with baking powder. It is vigorously mixed until a homogeneous dough is obtained.

Preheat the oven to 180°C (350°F) and butter and flour a 22- to 24-cm-diameter baking dish. Pour the batter into the pan and level it with a spatula. Bake for about 40-45 minutes, or until the cake is golden brown and the surface is firm to the touch. Once baked, let it cool completely before removing it from the pan.

Caprese Cake Preparation

Preparing Caprese Cake is a fairly simple process but requires care and precision to achieve a perfect result. This sweet delight, originally from the island of Capri, is one of the most famous Italian cakes in the world. Its key feature is the absence of flour, which makes it suitable for people with celiac disease. Let’s see together the steps to make this delicacy!

Before you start, make sure you have all the necessary ingredients on hand. To prepare Caprese Cake you will need 200 grams of dark chocolate, 200 grams of chopped almonds, 200 grams of butter, 200 grams of sugar and 4 eggs. If you wish to enrich the cake with a hint of liqueur, you can also add 2 tablespoons of limoncello liqueur.

To begin the preparation, take the dark chocolate and melt it in a double boiler. Meanwhile, cream the softened butter with the sugar until smooth. Add chopped almonds and mix well. Next, incorporate the melted chocolate and stir again.

Separate the egg whites from the yolks. Whip the egg whites until stiff and add them to the chocolate-almond mixture. Mix gently from the bottom up so as not to disassemble the egg whites. Finally, add the egg yolks and mix until smooth.

Cooking time: 40 minutes
Baking temperature: 180°C
Portions: 8 people

Take a buttered and floured cake pan, pour in the batter and level it well. Bake the cake in a preheated oven at 180°C (350°F) for about 40 minutes. Check the baking with a toothpick: if it comes out clean, the Caprese Cake is ready!

Once baked, allow the cake to cool completely before unmolding. You can serve it plain, dusted with powdered sugar, or accompanied by limoncello cream or a scoop of vanilla ice cream. Torta Caprese is perfect for a mouthwatering breakfast, a delicious snack or a dessert to show off at a special lunch or dinner.

Tips For A Perfect Caprese Cake

Tips for a perfect Caprese Cake are key to achieving a tasty dessert with a flawless result. Torta Caprese is a traditional dessert from Campania, originating on the island of Capri. It is a chocolate and almond cake without flour, which makes it unique. Here are some tips for making a perfect Caprese Cake.

First, it is important to use high-quality ingredients to achieve a superior result. The Caprese Cake recipe calls for dark chocolate, almonds, butter, sugar and eggs. Be sure to use good quality chocolate, preferably at least 70 percent cocoa, for a strong and intense flavor. Almonds should be fresh and finely ground for a smooth and delicate texture.

To prepare the Caprese Cake, start by separating the yolks from the egg whites. In a separate bowl, whisk the egg yolks with the sugar until smooth and fluffy. Add the melted butter, melted dark chocolate, and ground almonds, stirring gently to combine all ingredients.

  • Separate the yolks from the egg whites
  • Whip the egg yolks with the sugar
  • Add the melted butter, dark chocolate and ground almonds

An important trick to achieving a perfect Caprese Cake is baking. Preheat the oven to 180°C (350°F) and butter and flour a rimmed baking pan. Pour the dough into the baking dish and level it with a spatula. Bake for about 40-45 minutes, or until the cake is dry on the surface but still moist inside.

Phase Description
1 Preheat the oven to 180°C.
2 Grease and flour a rimmed baking pan.
3 Pour the dough into the baking dish and level it out
4 Bake in the oven for about 40-45 minutes

When the Caprese Cake is ready, let it cool completely in the pan before unmolding. Once cold, dust with powdered sugar and serve in slices. This dessert is perfect to enjoy on its own, but it can be accompanied by a scoop of vanilla ice cream or a chocolate sauce for an extra yummy touch.

By following these tips, you can make a perfect Caprese Cake that looks inviting and tastes irresistible. You will delight your guests with this traditional Italian delicacy!

Creative Variations Of The Caprese Cake

If you are a dessert lover, you have surely heard of the delicious Torta Caprese. This traditional Italian dessert originated on the island of Capri and is loved worldwide for its rich flavor and decadent ingredients. But what if you want to experiment a little with this classic cake? In this article, we will explore some creative variations of the Caprese Cake that you can try making. Whether you want to add a fruity touch or make the cake even more chocolatey, you will find ideas that will satisfy your sweet tooth.

One of the easiest variations to make is the Lemon Caprese Cake. To make this fresh and fragrant treat, simply add the grated zest of a lemon to the classic recipe. This little touch will give the cake a citrusy aroma that perfectly complements the chocolate flavor. You can also try adding lemon juice to the glaze for an extra touch of acidity. Lemon Caprese Cake is ideal for summer or when you are in the mood for a lighter dessert.

If you are a fruit lover, you may want to try Caprese Berry Cake. In this variation, simply add a generous amount of fresh or frozen berries to the dough before baking. The sweet and juicy flavors of berries marry wonderfully with the intense taste of chocolate, creating a perfect combination. You can also decorate the cake with fresh berries before serving to make it even more inviting.

Accompaniments And Service Of The Caprese Cake

Torta Caprese is a delicious cake that originated on the island of Capri, Italy. This chocolate cake is very famous for its moist texture and intense flavor. To make it even more special, you can accompany Caprese Cake with some ingredients or serve it in an original way. In this article, we will discover some ideas of accompaniments and how best to present this delicious dessert.


Torta Caprese is delicious on its own, but you can make it even more interesting by combining it with certain accompaniments. One of the most classic combinations is to serve a slice of Torta Caprese with a scoop of vanilla ice cream. The contrast between the warmth of the cake and the coolness of the ice cream creates a perfect balance. Alternatively, you can add a dusting of powdered sugar to the surface of the cake or garnish each slice with a chocolate or fruit sauce.

Another way to accompany the Torta Caprese is to add a mascarpone cream. Prepare a cream by whipping mascarpone with some powdered sugar and vanilla. Once the cake is ready, cut a slice and add a generous portion of mascarpone cream. The creamy texture of the cream goes perfectly with the moist chocolate cake.


In order to best present Caprese Cake, it is also important to take care of its presentation. You can opt for a white ceramic dessert plate, which brings out the dark color of the chocolate cake. In addition to this, you can decorate the dish with some fresh fruit, such as strawberries or raspberries, to give a touch of color and freshness to the dessert. Alternatively, you can serve the cake on a plate with a melted chocolate frosting that matches the flavor of the cake.

Finally, you can enhance the presentation with a dusting of powdered sugar on the cake or chocolate chips. These small details make the Caprese Cake even more inviting and mouthwatering!

Frequently Asked Questions

What is the origin of the Caprese cake?

Torta Caprese has its origins on the island of Capri, Italy.

What are the ingredients needed for the Caprese Cake?

The ingredients needed for Torta Caprese are almonds, dark chocolate, butter, sugar, eggs, and vanilla.

What is the preparation of the Torta Caprese?

To make Caprese Cake, you chop the almonds, melt the chocolate and mix all the ingredients together. It is then baked in the oven.

What are the tips for a perfect Caprese Cake?

To make a perfect Caprese Cake, it is advisable to use high-quality ingredients, finely chop the almonds, and bake carefully to avoid burning.

What are some creative variations of the Caprese Cake?

Some creative variations of Torta Caprese include adding orange zest, liqueur or covering with chocolate frosting.

What are the accompaniments and service of Torta Caprese?

Torta Caprese can be served alone or accompanied by whipped cream, vanilla ice cream or dusted with powdered sugar.

How long does the Caprese Cake take to prepare?

Preparation of Torta Caprese takes about 30 minutes, plus the baking time in the oven.

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