Brick Chicken Recipe
Preparing brick chicken is a delicious way to cook chicken that guarantees succulent meat and crispy skin. Before you start cooking chicken, it is important to prepare it properly for best results. Here are some steps you can follow to prepare brick chicken.
Start with a good quality whole chicken. Remove any remaining feathers and trim the wings and leg ends. Next, prepare a marinade for the chicken using ingredients such as olive oil, minced garlic, fresh rosemary, lemon juice, salt and pepper. Massage the marinade over the chicken so that it flavors well. Let the chicken marinate in the refrigerator for at least 2 hours, but if you have more time, you can let it marinate overnight for even more flavor.
After marinating, it is time to set the chicken on the brick. Take a clean brick and wrap it in aluminum food wrap. This will help prevent the brick from cracking and facilitate subsequent cleaning. Heat the grill over medium-high heat and place the aluminum-coated brick over the fire. Place the chicken with the breast side down on the hot brick. Make sure the chicken is well placed to ensure even cooking. Cover the chicken with additional weight, such as another brick wrapped in aluminum foil or a heavy pan.
|Remove any remaining feathers and trim the wings and leg ends of the chicken.
|Prepare a marinade for the chicken using ingredients such as olive oil, minced garlic, fresh rosemary, lemon juice, salt and pepper.
|Allow the chicken to marinate in the refrigerator for at least 2 hours.
|Set the chicken on the aluminum-wrapped brick on the heated grill.
|Cover the chicken with another aluminum-wrapped brick or heavy pan.
Let the chicken cook for about 45 minutes, without turning it. After this time, remove the weight and check if the chicken is well cooked. The internal temperature should reach at least 75 degrees Celsius. If necessary, continue cooking for a few more minutes. Once the chicken is cooked, remove it from the brick and let it rest for a few minutes before serving.
Now you are ready to serve and enjoy brick chicken! You can cut it into pieces or serve it whole, depending on your preference. Brick chicken is delicious on its own, but it can be accompanied by side dishes such as roasted potatoes, mixed salad or grilled vegetables. Remember to enjoy brick chicken while it is still hot to fully appreciate its succulent flavor and crispy skin. Enjoy your meal!
Marinating is a key step in achieving a delicious and succulent flavor in brick chicken. Before cooking chicken on the grill, it is important to marinate the meat for at least 2-4 hours, or preferably overnight. Marinating allows flavors to penetrate the chicken, making it more flavorful and tender once cooked. Here is a simple but delicious recipe for marinating brick chicken.
- 1 whole chicken
- 4 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 2 teaspoons of salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon of herbs (rosemary, thyme, sage)
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and herbs.
- Place the chicken in a large plastic food bag and pour the marinade over it. Seal the bag well and massage the chicken gently to adhere the marinade over the entire surface.
- Place the bag in the refrigerator and let it marinate for at least 2-4 hours, or overnight for maximum flavor.
- Once the chicken has been marinated, remove it from the bag and discard the remaining marinade.
- Now the chicken is ready to be set on the brick and cooked on the grill.
|2-4 hours or overnight
|1 whole chicken
Setting Of The Chicken On The Brick
One of the oldest techniques for cooking chicken is the use of bricks. This method, known as “brick chicken,” involves using a brick or similar weight to press the chicken during cooking. This process helps to achieve juicy meat and crispy skin.
To properly set the chicken on the brick, follow these simple steps:
- Prepare the chicken: clean the chicken thoroughly, removing any remaining entrails and washing it with fresh water.
- Flatten the chicken: with your hands or using a knife, flatten the chicken slightly by pressing it downward.
- Marinate the chicken: marinate the chicken with your favorite spices or according to your favorite brick chicken recipe.
- Heat the grill: turn on the grill and wait until it reaches the desired temperature (usually around 200°C).
- Place the brick: wrap the brick with foil to prevent it from getting dirty and place it on the grill where it will cook the chicken. Be sure to place it in the middle part of the grill so that it distributes the weight evenly.
- Place the chicken on the brick: place the chicken on the brick with the breast facing down so that the wings and thighs are facing up.
- Cook the chicken: Let the chicken cook on the grill for 45-60 minutes, turning it halfway through cooking to make sure it is evenly cooked.
- Serve and enjoy: once cooked, remove the chicken from the grill and let it rest for a few minutes before cutting it up. Enjoy brick chicken with its delicious crispy skin and juicy meat!
|Prepare the chicken
|Flatten the chicken
|Marina the chicken
|Heat up the grill
|Place the brick
|Place the chicken on the brick
|Cook the chicken
|Serve and taste
Now you are ready to prepare a delicious brick chicken! Follow these steps and experiment with different marinades and flavors to make your chicken even more special. Enjoy your meal!
Cooking Chicken on the Grill
Cooking chicken on the grill is a delicious and healthy way to prepare brick chicken. This cooking method results in a crispy skin and juicy, tender meat. Here are the steps to follow to get a perfect brick chicken on the grill.
|Preheat the grill to medium-high temperature, around 175-200 degrees Celsius.
|Prepare the chicken. Remove any leftover feathers and clean the intestines thoroughly. Rinse the chicken under cold water and pat it dry with kitchen paper.
|Marinate the chicken. Choose a marinade of herbs, olive oil, lemon juice and spices to your liking. Place the chicken in a bowl and coat generously with the marinade. Let marinate in the refrigerator for at least 2-4 hours, or preferably overnight.
|Set the chicken on the brick. Prepare the grill brick by soaking it in cold water for about 30 minutes. Then place the chicken on the grill, breast side down, and rest the brick on the chicken’s breast.
|Cook the chicken. Cover the grill and cook the chicken for about 45 minutes or until the internal temperature reaches 75 degrees Celsius. While cooking, turn the chicken once or twice to ensure even cooking.
Once the desired temperature is reached, remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to distribute evenly in the meat and make the chicken even juicier.
Now you are ready to serve and enjoy your delicious brick chicken cooked on the grill. Pair it with fresh side dishes and a fresh salad for a complete and tasty meal. Enjoy your meal!
Getting Crisp Skin
The crispy skin is one of the strengths of Brick Chicken. Getting a crispy skin requires some techniques that can make the difference between a juicy chicken and a shoddy one. Here are some helpful tips for achieving a mouthwatering crispy skin.
First of all, it is important to dry the skin of the chicken well before starting cooking. Use kitchen paper to blot the skin and absorb excess moisture. This will help remove water that may prevent the formation of the crisp crust.
In addition, marinating before cooking can help increase the crispness of the skin. Choose a marinade based on ingredients such as olive oil, garlic, lemon and herbs. Allow the chicken to marinate for at least an hour (preferably overnight) for more flavor and crispier skin.
In addition, while cooking, it is important to maintain a constant high temperature. The crispy skin is achieved mainly by intense heat. Make sure the grill is hot before placing the chicken. Bake the chicken on the brick at temperatures between 200°C and 230°C for about 45-60 minutes, depending on the size of the chicken. This will create a golden, crispy crust on the skin.
|Use lemon shells or slices of bacon under the chicken skin to make it even crispier.
|Rubbing the chicken with salt before cooking can help dehydrate the skin and make it crispier.
Serving And Enjoying Brick Chicken
Brick chicken is a delicious second meat dish that is made by grilling a whole chicken under a hot brick. Once cooked, the chicken will be tender and juicy, with a crispy, flavorful skin. The recipe for brick chicken is very simple and requires few ingredients, but it is essential to follow some precise steps to achieve a perfect result.
Before serving and enjoying brick chicken, it is important to let it rest for a few minutes after cooking. This will distribute the meat juices evenly, making each bite even tastier. During this rest period, you can prepare accompaniments such as a fresh salad or roasted potatoes to complete the meal.
To serve brick chicken, you can present it whole on the table for a dramatic effect, or you can cut it into pieces and arrange it on a serving platter. The important thing is to make sure you have napkins available for guests, as brick chicken can be a very succulent dish and require the use of your hands to enjoy it at its best.
Frequently Asked Questions
What are the steps to prepare chicken?
The steps to prepare the chicken are: marinating, setting on the brick, cooking on the grill, getting the skin crispy, serving and enjoying.
What are the ingredients for marinating chicken?
Ingredients for marinating chicken can vary, but usually olive oil, lemon juice, garlic, salt and pepper are used.
How do you set the chicken on the brick?
To set the chicken on the brick, one must place the chicken on top of a well-cleaned brick and press gently to adhere.
What are the cooking times for chicken on the grill?
The cooking time for chicken on the grill depends on the size of the chicken, but it is generally recommended to cook it for at least 1 hour at medium-high temperature.
How do you get crispy chicken skin?
To get the crispy skin on the chicken, it is recommended that the chicken be brushed with olive oil before cooking and cooked at a high temperature for the last few minutes of cooking.
How do you serve and enjoy brick chicken?
Brick chicken can be served whole as a main dish or cut into smaller pieces. It is best enjoyed with fresh side dishes and a sauce.
What are some tricks to prepare a perfect brick chicken?
Some tricks for making a perfect brick chicken include marinating it for at least 4 hours, letting it rest at room temperature before cooking it, and using a well-cleaned, heat-resistant brick.