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Béchamel Recipe


Béchamel Recipe


Ingredients For Béchamel

The ingredients for making béchamel sauce are very simple and readily available. The classic recipe calls for the use of:

  • Milk: The main base of béchamel sauce is milk. It is recommended to use whole milk to ensure a creamy and tasty texture.
  • Flour: flour is used as a thickening agent. You can use 00 flour or wheat flour.
  • Butter: butter gives the béchamel a rich, creamy flavor. Unsalted butter is recommended.
  • Nootmuskaat: to add a touch of flavor, a little grated nutmeg can be used. This ingredient is optional but recommended.
  • Salt and pepper: to adjust the flavor of the béchamel sauce, you can add salt and pepper to taste.

To prepare the béchamel sauce, the following recipe can be followed:

Ingredients: Quantity:
Milk 500 ml
Flour 50 g
Butter 50 g
Nootmuskaat q.b.
Halls q.b.
Pepper q.b.

To prepare the béchamel sauce, follow these simple steps:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and mix until smooth.
  3. Gradually add the milk, stirring continuously to prevent lumps from forming.
  4. Cook over medium-low heat, stirring constantly, until the béchamel thickens.
  5. Add nutmeg, salt and pepper to taste.
  6. Continue stirring until smooth and creamy bechamel.
  7. Béchamel is ready to be used in your favorite recipes!

How to Make Béchamel

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Béchamel is one of the basic sauces in Italian cuisine. It is a creamy white sauce that is used in many dishes, such as lasagna, cannelloni, and gratins. Here is a recipe for making béchamel sauce:


  • 50 g butter
  • 50 g of flour
  • 500 ml of milk
  • 1 pinch of nutmeg
  • salt and pepper to taste.


  1. In a saucepan, melt the butter over medium heat.
  2. Add the sifted flour and mix with a whisk until smooth.
  3. Gradually pour the milk into the saucepan, continuing to stir vigorously to prevent lumps from forming.
  4. Add nutmeg, salt and pepper to taste.
  5. Cook over medium-low heat, continuing to stir, until the sauce thickens and reaches the desired consistency.


The béchamel sauce is ready to use in the various dishes of your choice. You can also store it in the refrigerator for a few days and reheat it before use. Be sure to mix it well before using it to get an even consistency.

Variant Ingredients Proceedings
Cheese béchamel 50 g butter, 50 g flour, 500 ml milk, 100 g grated cheese Follow the same procedure as in the basic recipe, adding grated cheese at the end and stirring until it melts completely.
Vegan béchamel sauce 50 g vegetable butter, 50 g flour, 500 ml vegetable milk, 1 pinch nutmeg, salt and pepper to taste. Use plant-based ingredients instead of traditional ones and follow the same procedure as the basic recipe.

Tips For A Perfect Béchamel

Béchamel sauce is a very versatile sauce used in many recipes in Italian cuisine. To achieve a perfect béchamel sauce, it is important to follow a few tips that will ensure its success. In this guide, I will provide some useful tips for making a creamy béchamel with a balanced flavor.

First of all, it is essential to use the right ingredients to make a perfect béchamel sauce. The ingredients needed are: flour, butter, milk, salt and nutmeg. The amount of butter and flour should be equal, such as 50 grams of butter and 50 grams of flour to obtain a béchamel of the correct consistency.

To prepare the béchamel sauce, start by melting the butter in a saucepan over medium heat. Add the flour and stir vigorously with a whisk to prevent lumps from forming. Keep stirring for a few minutes, until the flour turns golden.

Béchamel Recipe: 50g butter 50g flour 500ml milk halls nutmeg

Once the flour is golden, gradually add the milk to the pan, continuing to stir with the whisk. Be sure to add the milk slowly to prevent lumps from forming. Continue stirring until the sauce becomes creamy and lump-free. Add a pinch of salt and grate some nutmeg to add a touch of flavor to the preparation.

Another important tip for achieving a perfect béchamel sauce is cooking. After adding all the ingredients and mixing well, let it cook over medium-low heat for about 10 to 15 minutes, stirring occasionally. This will allow the sauce to thicken and reach the desired consistency. Remember not to cook the béchamel too long, otherwise you risk having it burn or become too thick.

Once ready, béchamel sauce can be used to dress pasta, lasagna, vegetables au gratin or as a base for other sauces. You can store the béchamel in the refrigerator for a few days, covering it with plastic wrap, or freeze it to use later.

By following these simple tips, you can make a perfect béchamel sauce every time, enriching your dishes with this delicious creamy sauce. Experiment with your favorite variations and surprise your guests with your creative dishes!

Variations of the Classic Recipe

Besciamella Recipe is a very versatile basic sauce that can be used in numerous dishes. The classic recipe calls for flour, butter, milk and salt, but there are several variations that allow you to customize the taste and adapt the béchamel to your preferences. Let’s look at some of the most common variations:

Spinach béchamel: to prepare this variation, simply add chopped cooked and well-wrung spinach to the ingredients of the classic recipe. The result will be a béchamel with a more pronounced flavor and a delicate green color.

Cheese b échamel sauce: for a more flavorful and creamy version, grated cheese can be added to the béchamel sauce while cooking. Cheeses such as parmesan, pecorino or gorgonzola are good to use.

Here are some examples of variations of the classic Béchamel recipe:

Variants Additional Ingredients
Garlic and parsley béchamel sauce Garlic, parsley
Chili pepper béchamel Chili powder
Truffle béchamel Chopped truffle or truffle oil

Creative Ways To Use Béchamel

Besciamella is one of the most widely used sauces in Italian cuisine. Its creamy texture and mild flavor make it perfect for enriching many dishes. But in addition to being used as a base for topping baked pasta or lasagna, béchamel sauce can be harnessed in creative ways to add an original touch to your dishes. Here are some ideas for using béchamel in different and surprising ways.

1. Béchamel croquettes: Prepare the béchamel sauce and let it cool. Next, shape small croquettes with your hands and dip them in beaten egg and breadcrumbs. Fry them in hot oil until golden and crispy. You can serve them as an appetizer or as a side dish.

2. Vegetable casserole: Dice vegetables and cook them in a pan with a little oil. When they are soft, add the bechamel sauce and mix well. Pour the mixture into a baking dish and sprinkle the surface with grated cheese. Bake until a golden, crispy crust forms. Excellent as a single vegetarian dish.

3. Béchamel and ham puff pastry.
– Roll out a roll of puff pastry on a rectangular baking sheet.- Spread a generous layer of béchamel sauce on top of the puff pastry.- Add slices of ham and cheese on top of the béchamel sauce.- Roll up the puff pastry and cut into slices.- Bake until a golden crust forms.- Perfect for appetizers or as an appetizer at a casual dinner party.

These are just a few ideas for using béchamel sauce in different ways. Your culinary creativity has no limits: you can add béchamel sauce to soups, gratins, pies, and more. Experiment and be surprised by the result!

Mistakes To Avoid When Making Béchamel.

Frequently Asked Questions

What are the ingredients needed to make béchamel sauce?

The ingredients needed to make béchamel sauce are flour, butter, milk, salt and nutmeg.

What is the procedure for making béchamel sauce?

To prepare the béchamel sauce, melt the butter in a saucepan, add the flour and mix well. Next, gradually pour in the milk, continuing to mix until a creamy consistency is achieved. Finally, add the salt and nutmeg.

Do you have any tips for getting a perfect béchamel sauce?

To make a perfect béchamel sauce, be sure to stir constantly during preparation to prevent lumps from forming. Also, it is important to use milk at room temperature and gradually add it to the butter and flour mixture.

What are the variations of the classic béchamel recipe?

Some variations of the classic béchamel sauce recipe include the addition of grated cheese or other spices such as pepper or parsley. You can also replace the butter with olive oil for a lighter version.

Do you have suggestions for using béchamel in creative ways?

Béchamel can be used in numerous creative ways, such as as a topping for pasta or lasagna, as a base for making sauces, or as a filling for cannelloni or crepes.

What are the mistakes to avoid when preparing béchamel sauce?

Common mistakes to avoid when making béchamel include burning the butter during the melting stage, adding milk too quickly, and not stirring enough to prevent lumps from forming.

What is the superiority of homemade béchamel over prepackaged béchamel?

Homemade béchamel offers a more authentic and fresh flavor than prepackaged béchamel. In addition, making it from scratch allows you to control the ingredients and achieve a customized consistency.

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