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Basil Tomato Sauce Recipe


Basil Tomato Sauce Recipe


The Perfect Ingredients For Sauce

When it comes to making a delicious tomato basil sauce, choosing the right ingredients is essential to achieve a perfect result. Here are some tips on what ingredients to use to create a palatable and flavor-packed sauce.

First of all, it is essential to select ripe, high-quality tomatoes. Fresh, well-ripened tomatoes will help give our basil tomato sauce an intense, sweet flavor. You can choose from different varieties of tomatoes, such as San Marzano tomatoes or classic tomato sauce. Be sure to wash and dry the tomatoes before using them.

The second main ingredient for a basil tomato sauce is, of course, fresh basil. Basil is one of the most popular herbs in the kitchen and is perfect for enriching tomato sauce. You can use fresh basil leaves, finely chopped, to ensure an intense and fresh aroma to your sauce. Remember, the fresher the basil, the better the sauce will taste.

  • In addition to tomatoes and basil, other common ingredients for a tomato basil sauce include: olive oil, garlic, onion, salt and pepper. These ingredients will add additional flavor and depth to your sauce.
  • One trick to make an even tastier basil tomato sauce is to add a pinch of sugar to balance the acidity of the tomatoes. This little touch will make your sauce even more balanced.
  • Finally, if you want to give your tomato basil sauce an extra touch, you can add a little dried chili or red pepper. This will give a slight tang to the sauce, making it even more intriguing.

In conclusion, the perfect ingredients for a basil tomato sauce are ripe, quality tomatoes, fresh basil, olive oil, garlic, onion, salt, pepper, and, if desired, a pinch of sugar or chili pepper. By carefully choosing and combining these ingredients, you will be able to prepare a delicious and appetizing tomato basil sauce to enrich many dishes in your kitchen.

How to Make a Basil Tomato Sauce

Basil tomato sauce is a classic condiment in Italian cuisine. It is a versatile accompaniment that can be used in a variety of dishes, such as pasta, pizza and vegetables. If you want to make a delicious and authentic tomato basil sauce, follow this simple recipe.


  • Ripe tomatoes: choose red, ripe tomatoes, as they have a sweeter, more intense flavor.
  • Fresh basil: is essential to give that herbaceous, fragrant note to the sauce.
  • Onion: a finely chopped onion adds a hint of sweetness to the sauce.
  • Olive oil: used to cook the onion and tomatoes to a soft and tasty texture.
  • Sugar: A pinch of sugar helps balance the acidity of the tomatoes.
  • Chili pepper (optional): if you like spicy, you can add a chopped chili pepper.
  • Salt and pepper: to adjust the flavor to your liking.


1. Start by blanching the tomatoes in boiling water for about 1 minute. Next, cool them immediately in cold water and remove the skin.
2. Heat olive oil in a saucepan over medium heat. Add chopped onion and cook until translucent.
3. Add peeled and diced tomatoes to the pot. Stir well and let cook for about 10 to 15 minutes, until the tomatoes become soft.
4. Add chopped fresh basil, salt, pepper and, if desired, chili pepper. Stir everything together and let it cook for another 5 minutes.
5. If the sauce is too acidic, you can add a pinch of sugar to balance it out.
6. Make sure the sauce is well seasoned and adjust the flavor to your liking.
7. Basil tomato sauce is now ready to use as a condiment for your favorite dishes.

Done! Now you have learned how to make a delicious homemade tomato basil sauce. Enjoy its fresh and authentic flavor on your favorite dishes!

The Importance Of Choosing Tomatoes

Basil tomato sauce is a widely used condiment in Italian cuisine, and to achieve an excellent result it is essential to make a careful choice of tomatoes to use. The quality of the tomato directly affects the flavor and texture of the sauce, so it is important to choose ripe, good-quality tomatoes.

The ideal tomatoes for sauce are those referred to as “salsa” or “passata” tomatoes, which are characterized by a dense and not very watery pulp. These tomatoes are better suited than salad varieties, which tend to be more watery and less suitable for making a good sauce consistency.

Also, it is preferable to choose tomatoes that are ripe but not too ripe, because overripe ones may be too sweet and alter the flavor of the sauce. Freshness is another consideration: freshly picked or recently purchased tomatoes are more suitable than those that have been stored for a long time.

  • To obtain a quality tomato basil sauce, it is advisable to follow some tips regarding the choice of tomatoes:
  • Choose tomatoes for sauce or puree, with dense and not very watery flesh.
    Prefer tomatoes that are ripe but not overripe to avoid an overly sweet flavor.
    Opt for fresh, just-picked tomatoes.

    The Best Way To Cut Basil

    When making a basil tomato sauce, the way you chop the basil can make a difference in the final flavor. Here is the best way to cut basil for best results.

    First, it is important to use only fresh, high-quality basil leaves. Avoid using wilted or discolored basil leaves, as this may compromise the taste of your sauce.

    Once you have obtained fresh basil leaves, be sure to wash them thoroughly. Fill a bowl with cold water and submerge the basil leaves, shaking them gently to remove any remaining dirt. Then drain and dry them carefully using a clean towel.

    Now it is time to cut the basil properly. Take a sharp, cleaned knife and arrange the basil leaves on a clean cutting board. Use a scissor-cutting motion to chop them finely. Avoid using a wide-bladed knife, as it tends to crush the leaves and cause them to oxidize more quickly.

    Once you have chopped all the basil, you can add it to your tomato sauce. Stir gently to evenly distribute the basil flavor in the sauce. Remember that basil has a mild flavor, so be sure not to overdo the amount. A couple of tablespoons of fresh basil is generally sufficient for a standard-sized tomato sauce.

  • Basil Tomato Sauce Recipe
  • Sauces
  • Basil Tomato Sauce
  • Ingredient Quantity
    Tomatoes 500 grams
    Fresh basil 2 tablespoons
    Onion 1 small
    Extra virgin olive oil 2 tablespoons
    Garlic 2 cloves
    Dried red chili pepper (optional) 1 piece
    Ground black pepper q.b.
    Halls q.b.

    The Secret To Intense Flavor

    When it comes to making a delicious tomato basil sauce, the secret to intense flavor lies in using the right ingredients. There are several components that contribute to a rich, flavorful taste in your sauce, and making sure you select them carefully will make a difference in the end result. Here are some tips on how to make your tomato basil sauce really flavorful.

    First of all, it is of paramount importance to use ripe, high-quality tomatoes. The tomatoes chosen for the sauce should be well red, juicy and sweet, so as to give a fruity and fresh flavor to your sauce. Avoid green or too unripe tomatoes, as they may impart a bitter taste to the sauce.

    In addition to tomatoes, another key ingredient for intense flavor is definitely basil. When it comes to cutting basil, it is best to avoid using your hands or a knife, as it may crush the leaves and cause a loss of flavor. The best method for cutting basil is to use kitchen scissors so that whole leaves are obtained and maximum aroma is preserved.

  • Using fresh basil is essential to achieve an authentic and fragrant flavor in basil tomato sauce. Although you can use dried basil as needed, remember that the flavor will be less intense and aromatic. Be sure to wash the basil leaves well before use to remove any dirt or pesticide residue.
  • Ingredients: Quantity:
    Ripe tomatoes 1 kg
    Fresh basil 1 deck
    Garlic 2 cloves
    Chili pepper (optional) At will
    halls qb (enough)
    olive oil 3 tablespoons

    Finally, to achieve intense flavor in your tomato basil sauce, it is important to pay attention to cooking. The sauce should cook over low heat for a fairly long period of time so that all the flavors fully blend and develop. This will allow the tomatoes to release their juices and make the sauce thicker and more concentrated in flavor. Remember to stir the pot occasionally to prevent the sauce from sticking to the bottom and burning.

    Tips For Preserving Basil Tomato Sauce.

    Basil Tomato Sauce Recipe

    Tomato basil sauces are a versatile and tasty condiment that can be used in numerous recipes, such as pasta, pizza, and meat dishes. It is a simple sauce to prepare, but sometimes you may find yourself with a quantity of leftover sauce. In this case, it is important to know how to properly store tomato basil sauce to ensure its freshness and quality over time. Here are some useful tips for storing basil tomato sauce optimally.

    Tip 1: Use glass jars

    To store tomato basil sauce, sterilized glass jars should be used. Glass jars are durable and keep the sauce protected from air and light, preserving its flavor and color. Before using the jars, it is important to wash them thoroughly and sterilize them in boiling water for about ten minutes.

    Tip 2: Seal the jars well

    To store tomato basil sauce optimally, it is essential to seal the jars well. Make sure the cap is completely closed and that there is no air leakage. This will prevent oxidation of the sauce and ensure a longer shelf life.

    Tip 3: Store in a cool, dark place

    Another important element in properly storing tomato basil sauce is the storage location. It is advisable to store jars of sauce in a cool, dark place, such as a pantry or basement. Avoid exposing the sauce to direct sunlight or high temperatures, as this may affect the freshness and quality of the sauce.

    Conservation Temperature Duration
    In the refrigerator 0-4°C 3-4 days
    In the freezer -18°C or lower Up to 6 months

    Frequently Asked Questions

    What are the perfect ingredients for the sauce?

    The perfect ingredients for a basil tomato sauce are ripe tomatoes, fresh basil, garlic, olive oil, salt and pepper.

    How to make a tomato basil sauce?

    To prepare a basil tomato sauce, start by sautéing garlic in olive oil, add peeled and crushed tomatoes, cook over low heat, add chopped fresh basil, and let it cook until the sauce has thickened.

    What is the importance of the choice of tomatoes?

    The choice of tomatoes is critical to achieving a quality basil tomato sauce. It is advisable to use ripe, sweet tomatoes, preferably San Marzano tomatoes or sauce tomatoes.

    What is the best way to cut basil?

    The best way to cut basil is to stack the leaves, roll them tightly into a cigarette shape, and cut into thin strips. This will result in uniform chunks of basil and its aroma will spread better in the sauce.

    What is the secret to intense flavor in tomato basil sauce?

    The secret to intense flavor is to simmer the sauce for a longer period of time so that the flavors blend and intensify.

    What are the tips for preserving tomato basil sauce?

    To store the basil tomato sauce, transfer it to an airtight container and keep it in the refrigerator. It can last up to 5 days. You can also freeze it to keep it longer.

    What is the best to go with tomato basil sauce?

    Basil tomato sauce goes well with a variety of dishes. You can use it to dress pasta, as a base for pizza, as a sauce for chicken, or to accompany bruschetta and crostini.

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