Baci di Dama Recipe
Origin Of The Kisses Of Checkers
Baci di Dama are delicious desserts that have their origins in Piedmont, a region in northern Italy famous for its culinary tradition. These treats get their name from their shape, which resembles two small kisses. The history of these sweets is shrouded in mystery, and there are several legends about their origin.
According to one of the most popular legends, Baci di Dama were invented by the ladies of the court of Piedmont in the 18th century. It is said that these aristocratic ladies used to bake these sweets for their knights as a sign of affection and devotion. The sweets were made with fine ingredients such as almonds, sugar and butter, which were considered true delicacies in the society of the time.
Another legend has it that Baci di Dama were created by a Piedmontese cook who worked for a noble family. The cook, called Luisa, was very talented and loved to experiment with new recipes. One day, while making cookies, she noticed that her hands were shaking so badly that she could not form the cookies into their traditional shape. He then decided to round them up and named them “Lady Kisses” because of their resemblance to two small kisses.
The Ingredients For Baci Di Dama
The ingredients for Baci di Dama are few in number, but essential to achieve the perfect dessert. Here is what you need to make this delicacy:
1. Butter: 100 grams of soft butter, room temperature. The butter gives a creamy texture to the Baci di Dama.
2. Almond flour: 100 grams of almond flour. This ingredient gives the characteristic delicate flavor to the cookies.
3. 00 flour: 100 grams of 00 flour, smooth and free of impurities. Flour is essential for the structure and texture of Baci di Dama.
4. Powdered sugar: 80 grams of powdered sugar. Its sweet aroma blends perfectly with the other ingredients.
5. Vanilla: 1 vanilla packet or some vanilla seeds. This delicate aroma will enhance the taste of your Baci di Dama.
Making perfect Baci di Dama requires the use of high-quality ingredients. Make sure you have all the listed ingredients on hand for best results.
|1 sachet or seeds
Preparing Baci Di Dama Dough
Baci di Dama recipe:
The preparation of the dough for Baci di Dama is essential for perfect cakes. These delicious cookies are typical of the Piedmontese tradition and are characterized by their kissing shape. Preparing the dough requires a few simple ingredients, but it is important to follow the recipe to the letter to achieve a perfect consistency.
To prepare the dough for Baci di Dama, you will need:
- 100 grams of butter at room temperature
- 50 grams of powdered sugar
- 100 grams of almond flour
- 100 grams of flour
- a dash of vanillin
- a pinch of salt
- 100 grams of dark chocolate for the filling
The Preparation of the Dough:
To begin, in a large bowl, mix the softened butter with the powdered sugar until smooth. Then add the almond flour, flour, vanillin, and salt. Continue stirring until all ingredients are well blended.
Transfer the dough to a lightly floured work surface and work it quickly with your hands until it forms a firm ball. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Once the dough has rested, take small portions of the dough and form walnut-sized balls. Place the dough balls on a baking sheet lined with baking paper, leaving a space of about 2 inches between them.
Heat the oven to 180 degrees Celsius and bake the cookies for about 15 to 20 minutes, or until golden brown. Be sure to turn the pan halfway through cooking to ensure even baking.
Once the cookies are completely cooled, melt the dark chocolate in a double boiler. Take two cookies and combine them together with a small amount of melted chocolate, thus forming the classic “kiss.” Repeat the process with all the cookies.
Finally, let the Baci di Dama cool completely until the chocolate has solidified. These delicious treats are ready to be enjoyed or shared with friends and family.
|Ingredients dosage for Baci di Dama dough
|100 g of butter at room temperature
|50 g of powdered sugar
|100 g of almond flour
|100 g of flour
|a dash of vanillin
|a pinch of salt
|100 g dark chocolate for the filling
Proper Way Of Forming Checkers Kisses
Baci di Dama are typical Italian sweets characterized by their kiss-like shape and delicate, enveloping taste. These delicious cookies consist of two half balls of almond paste joined in the center by a soft chocolate heart. The recipe for Baci di Dama is simple, but requires precision in the preparation and shaping of the cookies to achieve the desired result.
In order to properly form Checkers Kisses, it is important to follow some basic steps. First, you must knead the dough first by hand to mix the ingredients and then with the help of a mixer to obtain a smooth and homogeneous consistency. Once the dough is made, it is recommended to wrap it in plastic wrap and let it rest in the refrigerator for at least an hour. This will allow the dough to solidify and make it easier to form the cookies.
Once the dough has rested sufficiently, you can move on to the stage of forming Baci di Dama. Taking small portions of the dough, you should create regular round balls. You can help yourself with a teaspoon or half-ball mold to get a more uniform shape. It is important to leave a space between each ball, as the cookies expand slightly during baking.
Baking And Cooling Of Baci Di Dama
Baking And Cooling Of Baci Di Dama
The recipe for Baci di Dama is very simple to prepare and requires few ingredients. Once the dough is made, it is important to know the correct baking and cooling technique to achieve perfect cookies.
To cook Baci di Dama, you need to preheat the oven to 180°C (350°F). While the oven heats up, take a baking sheet and cover the surface with baking paper. This will help prevent the cookies from sticking to the pan during baking.
Take the Baci di Dama dough and form small balls with your hands. Be sure to give the balls a regular, even shape so that the cookies bake evenly. Arrange the balls on the baking sheet, leaving enough space between them to prevent them from sticking while baking.
- Baking: Once the oven is hot, place the baking sheet with the cookies inside. Let the Baci di Dama bake for about 10-12 minutes, or until lightly browned. Baking time may vary slightly depending on your oven, so check the cookies carefully to prevent burning.
- Cooling: Once the Baci di Dama are baked, remove the pan from the oven and let the cookies cool on the pan for a few minutes. This will allow the cookies to firm up and become crispier. After a few minutes, transfer the cookies to a wire rack to cool completely. Leave the Baci di Dama on the grill until completely cool. This will help the cookies maintain their crisp and fragrant texture.
Once the Baci di Dama are completely cold, they are ready to be served or stored. You can arrange them on a dessert plate and present them as a dessert after a meal or accompanied by a cup of tea or coffee. Be sure to store the cookies in an airtight container to maintain their freshness and fragrance.
|In an airtight container
Preservation And Presentation Of Baci Di Dama
Preservation and Presentation of Checkers Kisses
Once you have prepared the delicious Baci di Dama, it is important to know the right preservation methods to be able to appreciate their flavor and texture over time. In addition, the presentation of these treats is essential to make them even more inviting in the eyes of those who will taste them. Here are some useful tips on how best to store and present Baci di Dama.
- Baci di Dama can be stored for up to 3-4 days if properly sealed in an airtight container. This will prevent them from absorbing moisture from the outside environment and maintain their crisp texture.
- You can also freeze the Baci di Dama to prolong their shelf life. Simply place them in a well-sealed food bag and store in the freezer. However, it is advisable to consume them within a month to ensure maximum flavor.
For an eye-catching presentation, the Baci di Dama can be arranged on a plate or cake pan neatly. It is recommended to leave some space between cookies to allow for better viewing of individual treats.
Wanting to further enrich the presentation, you can dust the Baci di Dama with a light dusting of powdered sugar. This will give them an even more elegant and delicious look, perfect for special occasions.
Frequently Asked Questions
What is the origin of lady’s kisses?
Baci di Dama have Piedmontese origins and have become famous since the 19th century.
What are the main ingredients of Baci di Dama?
The main ingredients are flour, butter, powdered sugar, bitter cocoa and dark chocolate.
What is the preparation of the dough for Baci di Dama?
The dough for Baci di Dama is made by mixing flour, butter and powdered sugar until a sandy consistency is obtained. Next, a loaf is formed and allowed to rest in the refrigerator.
What is the correct way to form Checkers Kisses?
A small ball is formed with the dough and flattened slightly. You do the same with another ball of the same size. Then bring the two dough disks together, taking care not to squash them too much.
How do you bake and cool Baci di Dama?
The Baci di Dama should be baked in a preheated oven at 170°C for about 10-12 minutes. Afterwards, they should be allowed to cool completely before being placed in a container.
How are Baci di Dama stored and presented?
Baci di Dama can be stored in an airtight container, preferably in a cool, dry place. They can be presented on a plate with baking paper leaves or chocolate studs.
What are the variations of Baci di Dama?
Popular variations of Baci di Dama include those with pistachio, coffee, hazelnut or with added jam.