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Almond Green Beans Recipe

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Almond Green Beans Recipe

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Preparing Almond Green Beans

Almond green beans are a tasty and colorful side dish that can be easily prepared in just a few steps. This recipe requires few ingredients and the end result will be a tasty and nutritious dish. Follow these instructions to prepare almond green beans that will amaze your guests.

Ingredients Needed for the Recipe

To prepare almond green beans, you will need the following ingredients:

  • 500 g fresh green beans
  • 50 g of almonds
  • 2 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • salt to taste.
  • pepper to taste

Blanching And Preparing Green Beans

Before cooking green beans, it is important to blanch them to make them softer. Follow these steps to blanch and prepare green beans:

  1. Bring a pot of salted water to a boil.
  2. Wash green beans under running water and remove any filaments.
  3. Dip green beans into boiling water and cook for 5-7 minutes.
  4. Drain the green beans and immediately immerse them in ice water to stop cooking.
  5. Drain the green beans again and set them aside.

Preparing Almond Sauce

The almond sauce will give the green beans a rich, irresistible flavor. Here is how to prepare almond sauce:

Ingredients Quantity
Almonds 50 g
Extra virgin olive oil 2 tablespoons
Garlic 1 clove
Halls q.b.
Pepper q.b.

To prepare the almond sauce, follow these steps:

  1. In a nonstick pan, lightly toast the almonds.
  2. Once cooled, finely chop the toasted almonds.
  3. In a bowl, mix chopped almonds with extra virgin olive oil, minced garlic, salt, and pepper.

Combining Green Beans With Almond Sauce

Now it is time to combine the green beans with the delicious almond sauce you have prepared. Here is how to proceed:

  1. In a frying pan, heat extra virgin olive oil and garlic until garlic is golden.
  2. Add the blanched green beans to the pan and mix well.
  3. Pour the almond sauce over the pan and stir to spread it evenly over the green beans.
  4. Continue cooking for a few minutes, until the green beans are well seasoned with the sauce.

Serve And Enrich With Toasted Almonds

Almond green beans are ready to be served. To add a final crunchy touch, chop some almonds and sprinkle them on top of the dish. This will impart additional flavor and pleasant texture to the green beans. Enjoy your meal!

Ingredients Needed for the Recipe

To prepare Almond Green Beans you will need a few essential ingredients. Here’s what you need to make this tasty side dish recipe:

  • Green beans: you will need 400 grams of fresh green beans;
  • Almonds: you will need 50 grams of shelled almonds;
  • Garlic: you will need one clove of garlic;
  • Olive oil: you will need 2 tablespoons of olive oil;
  • Vegetable broth: you will need 250 ml of vegetable broth;
  • Apple cider vinegar: you will need 1 tablespoon of apple cider vinegar;
  • Black pepper: you will need freshly ground black pepper;
  • Salt: you will need salt to taste.

These are the basic ingredients to prepare delicious Almond Green Beans. You can always customize the recipe to your liking, adding spices or herbs to further enrich the taste.

Ingredients Quantity
Green beans 400 grams
Almonds 50 grams
Garlic 1 clove
Olive oil 2 tablespoons
Vegetable broth 250 ml
Apple vinegar 1 tablespoon
Black pepper q.b.
Halls q.b.

Now that you know the necessary ingredients, you are ready to prepare delicious Almond Green Beans. Proceed to the next step, blanching and preparing the green beans.

Blanching And Preparing Green Beans

To prepare almond green beans, the first important step is to blanch them properly. This process is critical to ensure that green beans are soft but still crisp and retain their bright color during cooking. Here is how to proceed:

1. Start by washing the green beans thoroughly under cold water to remove any remaining dirt. Then, take a sharp knife and cut off the ends of the green beans.

2. Bring a pot of lightly salted water to a boil. The amount of salt depends on the amount of green beans you are using, but in general, it is recommended to add about 1 teaspoon of salt per liter of water.

Amount of green beans Amount of salt
500g 2 teaspoons
1kg 1 tablespoon

3. Once the water reaches boiling point, gently submerge the green beans and let them cook for about 3-4 minutes. It is important not to overcook them, otherwise they will become soft and lose their crispy texture.

4. After blanching, drain the green beans and immediately plunge them into a bowl with water and ice. This process, known as “heat shock,” stops the cooking process and keeps the green beans fresh and crisp.

Now that the green beans are blanched, they are ready to be used in the recipe for almond green beans. Continue reading the other paragraphs to find out how to make almond sauce and combine everything together to create a delicious side dish!

Preparing Almond Sauce

Almond sauce is a delicious condiment that can be used to enhance various dishes, including a side dish of almond green beans. Preparing this sauce is simple and requires only a few ingredients. Let’s see together how to make it!

To prepare the almond sauce you will need the following ingredients:

  • 100g unpeeled almonds;
  • 1 clove of garlic;
  • 1 tablespoon chopped parsley;
  • juice of 1/2 lemon;
  • extra virgin olive oil;
  • salt and pepper to taste.

Start by peeling the almonds and set them aside. In a frying pan, add a drizzle of extra virgin olive oil and minced garlic. Sauté the garlic over medium-low heat until it starts to brown slightly.

Then add the almonds to the pan and toast them for a few minutes, stirring occasionally, until they turn a nice golden color. Make sure you don’t burn them!

Recipe: Almond Sauce
Ingredients Quantity
Unpeeled almonds 100g
Garlic clove 1
Chopped parsley 1 tablespoon
Lemon juice 1/2
Extra virgin olive oil
Salt and pepper q.b.

Once toasted, transfer the almonds to a blender and blend until fine and smooth. Add the lemon juice, chopped parsley, a pinch of salt and pepper, and a splash of extra virgin olive oil. Continue blending until smooth and creamy.

Your almond sauce is ready! You can store it in an airtight jar in the refrigerator for a few days. Use it to enrich your almond green beans or as a topping for other dishes. Enjoy your meal!

Combining Green Beans With Almond Sauce

Combining green beans with almond sauce is a delicious way to enrich this side dish with a unique and irresistible flavor. This recipe is simple to prepare and requires only a few ingredients. Let’s see together how to combine green beans with almond sauce to create a tasty and nutritious dish.

First of all, it is necessary to blanch the green beans to make them soft and crispy. In a pot of boiling salted water, submerge the green beans and let them cook for about 4 to 5 minutes, until tender but still crisp. Next, drain them and set them aside.

To prepare the almond sauce, you will need some peeled and roasted almonds. You can toast them in a pan without oil over medium heat, stirring occasionally, until lightly browned. Once toasted, let the almonds cool and then chop them finely. You can use a food grinder or a mortar and pestle to achieve a fine texture.

  • Ingredients needed for almond sauce:
    1. Peeled and roasted almonds
    2. Extra virgin olive oil
    3. Garlic
    4. Fresh parsley
    5. Grated lemon peel
    6. Black pepper
    7. Halls

Once the almond sauce is ready, it is time to combine it with the green beans. In a nonstick skillet, pour a drizzle of extra virgin olive oil and add the blanched green beans. Cook over medium heat for 2-3 minutes, then add the almond sauce. Stir well to distribute the sauce evenly over the green beans.

To make this dish even tastier, you can enrich it with toasted almonds. Coarsely chop some toasted almonds and sprinkle them over the green beans. Almonds will add extra crunch and intense flavor.

Preparation time Cooking time Doses
10 minutes 5 minutes 4 servings

Green beans with almond sauce are ready to serve. This side dish can perfectly accompany meat or fish dishes, but it can also be enjoyed on its own for a light and healthy meal. We hope you like this recipe and enjoy this delicious dish at home!

Serve And Enrich With Toasted Almonds

One of the most delicious and simple recipes for preparing tasty side dishes is almond green beans. This dish is perfect to accompany different kinds of meat or fish and can be served either as an appetizer or as a side dish. In this guide, we will explain how to prepare and enrich almond green beans with a touch of crunch from toasted almonds.

Let’s start with the preparation of almond green beans. For this recipe, you will need the following ingredients: fresh green beans, toasted almonds, olive oil, garlic, salt and pepper. Make sure you have sufficient quantities of each ingredient based on the number of people to be served.

Step 1: Blanch and prepare green beans

First, blanch green beans in plenty of salted water for about 5 minutes, until tender but still crisp. Then, drain the green beans and immediately immerse them in cold water to stop cooking. This process called “blanching” will help preserve the vivid color of green beans and make them easier to digest.

Once the green beans have been blanched, you can proceed to prepare the almond sauce.

Ingredients needed for almond sauce: Quantity
Roasted almonds 100 g
Olive oil 3 tablespoons
Garlic 1 clove
Halls q.b.
Pepper q.b.

Step 2: Prepare the almond sauce.

In a blender or mixer, add the toasted almonds, garlic, olive oil, salt, and pepper. Blend until a creamy, smooth sauce is obtained. Make sure the almonds are finely chopped for a more pleasant taste.

Step 3: Combine the green beans with the almond sauce.

Once the almond sauce is obtained, combine it with the blanched green beans. Stir well so that the green beans are completely coated with the sauce. You can adjust the seasoning by adding salt and pepper according to your personal taste.

Step 4: Serve and enrich with toasted almonds

To enrich this tasty side dish even more, you can decorate the green beans with additional roasted almonds. Coarsely chop some toasted almonds and sprinkle them over the green beans. This will give an extra crunch and make the dish even more inviting.

Finally, your almond green beans are ready to be served. You can enjoy them either hot or cold, depending on your preference. This versatile side dish pairs perfectly with a variety of main dishes and is sure to win the palate of all diners.

Frequently Asked Questions

How to prepare almond green beans?

To prepare almond green beans, you need to blanch them and then season them with an almond sauce.

What ingredients are needed for the recipe?

Ingredients needed for the recipe are green beans, almonds, olive oil, garlic, lemon juice, salt and pepper.

How do you blanch and prepare green beans?

To blanch green beans, simply soak them in boiling salted water for a few minutes, then drain and cool. Next, they can be cut into small pieces and cooked in a pan with garlic and olive oil.

How to prepare almond sauce?

To prepare the almond sauce, you need to whisk together the almonds, olive oil, garlic, lemon juice, salt and pepper until you get a creamy consistency.

How do you combine green beans with almond sauce?

Once the green beans are cooked, they can be added to the almond sauce and gently stirred until they are well seasoned.

How do you serve and enhance the dish with roasted almonds?

Almond green beans can be served hot or cold. Before serving, some roasted almonds can be added to enrich the dish with color and flavor.

What is the complete procedure for preparing almond green beans?

The complete procedure for making almond green beans includes blanching the green beans, preparing the almond sauce, combining the green beans with the sauce, serving, and enriching with toasted almonds.

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